WINN

Serial Number 79273888
Registration 6197540
700

Registration Progress

Application Filed
Jun 13, 2019
Under Examination
Approved for Publication
Sep 1, 2020
Published for Opposition
Sep 1, 2020
Registered
Nov 17, 2020

Attorney Assistance

Section 71 Declaration Due (Principal Register 66a) (Based on registration date 20201117)
Due: Nov 17, 2026 321 days

Trademark Image

WINN

Basic Information

Serial Number
79273888
Registration Number
6197540
Filing Date
June 13, 2019
Registration Date
November 17, 2020
Published for Opposition
September 1, 2020
Drawing Code
3

Status Summary

Current Status
Active
Status Code
700
Status Date
Nov 17, 2020
Registration
Registered
Classes
030

Rights Holder

ADINATH AGRO PROCESSED FOODS PVT LTD

16
Address
301, 302, yashodhan business complex,
s.no. 1187/11, off ghole road,; lane opp
IN

Ownership History

ADINATH AGRO PROCESSED FOODS PVT LTD

Original Applicant
16
IN

ADINATH AGRO PROCESSED FOODS PVT LTD

Owner at Publication
16
IN

ADINATH AGRO PROCESSED FOODS PVT LTD

Original Registrant
16
IN

Legal Representation

Attorney
Kevin Murphy

USPTO Deadlines

Next Deadline
321 days remaining
Section 71 Declaration Due (Principal Register 66a) (Based on registration date 20201117)
Due Date
November 17, 2026
Grace Period Ends
May 17, 2027
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

26 events
Date Code Type Description Documents
Nov 17, 2025 REM3 E COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED Loading...
Mar 14, 2021 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Feb 20, 2021 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Feb 20, 2021 FIMP P FINAL DISPOSITION PROCESSED Loading...
Feb 17, 2021 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Nov 17, 2020 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Sep 1, 2020 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Sep 1, 2020 PUBO A PUBLISHED FOR OPPOSITION Loading...
Aug 12, 2020 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jul 24, 2020 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jul 24, 2020 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Jul 24, 2020 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Jul 24, 2020 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Jul 24, 2020 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Jul 6, 2020 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jul 6, 2020 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jul 6, 2020 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Feb 8, 2020 RFNT P REFUSAL PROCESSED BY IB Loading...
Jan 21, 2020 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Jan 21, 2020 RFRR P REFUSAL PROCESSED BY MPU Loading...
Dec 21, 2019 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Dec 20, 2019 CNRT R NON-FINAL ACTION WRITTEN Loading...
Dec 20, 2019 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Dec 16, 2019 DOCK D ASSIGNED TO EXAMINER Loading...
Dec 16, 2019 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Dec 12, 2019 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 030
Condiments in the nature of sauces, spices, and vinegars, namely, vegetable paste sauces, tomato ketchup, ketchup, salad dressing, miso, vegan mayonnaise, savory sauces, soya sauce, chili oils, sambal oeleks, chili pepper pastes, cocoa-based seasonings and seasonings for food and drinks, chutneys, minced garlic, seaweed, prepared horseradish, pimiento, ajvar, tamarind, harissa, pepper sauce, dried cumin seeds, tomato sauce, hot chili pepper sauce, hot sauce, tomato-based sauces, salad sauces, grilling sauces, cocktail sauces, cooking sauces, salsa sauces, garlic-based sauces, sauces for barbecue, barbeque sauces, ready-made sauces, savory sauces used as condiments, duck sauce, honey mustard sauce, jerk sauce, kombu soy sauce, mint sauce, organic curry sauces, pasta sauce, pesto sauce, picante sauce, pico de gallo sauce, pizza sauce, seasoned soy sauce, spaghetti sauce, sriracha hot chili sauce, steak sauce, taco sauce, teriyaki sauces, Worcestershire sauce, relish, gochujang, prepared wasabi, pesto, asafetida, cardamom and red chili seasonings, ginger paste used as a seasoning, edible turmeric, curry ketchup, spicy peanut ketchup, sun-dried tomato ketchup, roasted tomato salsa, tapenade sauce, cole slaw dressing, and saffron sauce used as a food seasoning; vinegar; sauces; spices; papad, namely, flat bread; flour and grain based chips; coffee; tea; cocoa; rice; tapioca; sago; coffee substitutes; flour; preparations made from cereals; bread; honey; treacle; yeast; baking powder; salt; mustard; pepper

Additional Information

Design Mark
The mark consists of the stylized wording "WINN" within a generally rectangular carrier having concave rounded corners and two outlines around the innermost shape of the carrier.
Color Claim
Color is not claimed as a feature of the mark.

Classification

International Classes
030