USPTO Deadlines
Application History
17 eventsDate | Code | Type | Description |
---|---|---|---|
Nov 4, 2021 | FINT | P | FINAL DECISION TRANSACTION PROCESSED BY IB |
Oct 8, 2021 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Oct 8, 2021 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB |
May 30, 2021 | OPNX | P | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
May 12, 2021 | OPNR | P | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
May 12, 2021 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Oct 8, 2020 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Oct 8, 2020 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Mar 13, 2020 | RFNT | P | REFUSAL PROCESSED BY IB |
Feb 27, 2020 | RFRR | P | REFUSAL PROCESSED BY MPU |
Feb 27, 2020 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Feb 7, 2020 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Feb 6, 2020 | CNRT | R | NON-FINAL ACTION WRITTEN |
Feb 1, 2020 | DOCK | D | ASSIGNED TO EXAMINER |
Dec 17, 2019 | MAFR | O | APPLICATION FILING RECEIPT MAILED |
Dec 13, 2019 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Dec 12, 2019 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Detailed Classifications
Class 029
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour and preparations made from cereals, bread, pastries and confectionery, edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces [condiments]; spices; ice for refreshment
First Use Anywhere:
0
First Use in Commerce:
0
Class 032
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and juices; syrups and other preparations for making beverages
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
029
030
032