Serial Number 79272752
Registration 6192029
700

Registration Progress

Application Filed
Sep 16, 2019
Under Examination
Approved for Publication
Aug 25, 2020
Published for Opposition
Aug 25, 2020
Registered
Nov 10, 2020

Trademark Image

Basic Information

Serial Number
79272752
Registration Number
6192029
Filing Date
September 16, 2019
Registration Date
November 10, 2020
Published for Opposition
August 25, 2020
Drawing Code
2

Status Summary

Current Status
Active
Status Code
700
Status Date
Nov 10, 2020
Registration
Registered
Classes
029 030 043

Rights Holder

Chengdu Xiaolongkan Catering Management Co., Ltd.

99
Address
Attached No.1, No.201, 2/F, Unit 1,
No.50, Dong Da Jie, Jinjiang Dist., Che
CN

Ownership History

Chengdu Xiaolongkan Catering Management Co., Ltd.

Original Applicant
99
CN

Chengdu Xiaolongkan Catering Management Co., Ltd.

Owner at Publication
99
CN

Chengdu Xiaolongkan Catering Management Co., Ltd.

Original Registrant
99
CN

Legal Representation

Attorney
Austin Padgett

USPTO Deadlines

Next Deadline
488 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2020-11-10)
Due Date
November 10, 2026
Grace Period Ends
May 10, 2027
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

25 events
Date Code Type Description
Jan 16, 2025 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Jan 16, 2025 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED
Jan 16, 2025 ECDR I TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Jan 16, 2025 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Apr 4, 2021 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB
Feb 20, 2021 XXSS O GENERIC MADRID TRANSACTION SENT TO IB
Feb 20, 2021 XXCR P GENERIC MADRID TRANSACTION CREATED
Feb 10, 2021 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Nov 10, 2020 R.PR A REGISTERED-PRINCIPAL REGISTER
Aug 25, 2020 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Aug 25, 2020 PUBO A PUBLISHED FOR OPPOSITION
Aug 5, 2020 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jul 22, 2020 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER
Jun 30, 2020 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Jun 30, 2020 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Jun 30, 2020 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Feb 1, 2020 RFNT P REFUSAL PROCESSED BY IB
Jan 14, 2020 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Jan 14, 2020 RFRR P REFUSAL PROCESSED BY MPU
Dec 17, 2019 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Dec 16, 2019 CNRT R NON-FINAL ACTION WRITTEN
Dec 16, 2019 DOCK D ASSIGNED TO EXAMINER
Dec 3, 2019 MAFR O APPLICATION FILING RECEIPT MAILED
Nov 29, 2019 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Nov 28, 2019 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB

Detailed Classifications

Class 029
Meat; fish-based foodstuff, namely prepared meals consisting principally of fish; meat, tinned; fruit-based snack food; vegetables, preserved; eggs; milk products excluding ice cream, ice milk and frozen yogurt; milk substitutes; oils for food; fruit jellies; nuts, prepared; dried mushrooms; tofu
Class 030
Seasonings; condiments, namely, sauces; food flavorings, other than essential oils; yeast; coffee-based beverages; tea; cereal-based snack food; starch for food; ice cream; tea-based beverages; sugar; confectionery made of sugar; honey; pastries; instant rice; Cereal preparations, namely, processed cereals and cereal-based snack food; noodles
Class 043
Accommodation bureau services in the nature of hotels and boarding houses; canteen services; hotel services; restaurant services; rental of transportable buildings; retirement home services; day-nursery services; boarding for animals; rental of chairs, tables, table linen, glassware; rental of cooking apparatus

Additional Information

Design Mark
The mark consists of a shaded circle with a circular flame in the bottom left. Two tapered bars resembling chopsticks begin at the upper right edge of the circle and point downward and to the left toward the flame.
Color Claim
Color is not claimed as a feature of the mark.

Classification

International Classes
029 030 043