Application History
18 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Apr 17, 2023 | ADCH | M | CHANGE OF NAME/ADDRESS REC'D FROM IB | Loading... |
| Aug 29, 2021 | FINT | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
| Aug 12, 2021 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... |
| Aug 12, 2021 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
| May 2, 2021 | OPNX | P | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | Loading... |
| Apr 14, 2021 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
| Apr 14, 2021 | OPNR | P | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | Loading... |
| Aug 12, 2020 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Aug 12, 2020 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Feb 8, 2020 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Jan 18, 2020 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Jan 18, 2020 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Dec 20, 2019 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Dec 19, 2019 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Nov 22, 2019 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Nov 18, 2019 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Nov 18, 2019 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Nov 14, 2019 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 029
Fruit-based fillings for cakes and pies; fruit creams; eggs; bottled fruits; candied fruits; cooked fruits; crystallized fruits; cut fruits; dried fruits; frosted fruits; frozen fruits; jellies, jams, compotes; milk, butter and yoghurt; edible oils and fats; fruit paste; fruit desserts; yoghurt desserts; desserts made from milk products; fruit-based fillings for cobblers; chilled dairy desserts; powders and preparations for pastry based on eggs, fruits, cheese and yoghurt; bases for making milk shakes [flavourings]
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Seasonings; dough; dessert mousses [confectionery]; ice-cream cakes; cake batter; pasta; pâtés en croute; creams for decorate cake and ice cream; flavouring syrups; topping syrup; semi-processed foodstuffs for making ices and pastries, namely, pastes, powders and flavourings; products for making cake and ice cream; blinding agents for cake and ice cream; powders for making cake and ice cream; concentrated pastes of different flavours for cakes and ice creams; mixtures for making ice cream products; cake and ice cream mixes; glucose syrups for food; aromatic preparations for pastries; preparations for making ice cream; powders for producing cake and ice cream; cake decorations made of chocolate; cake decorations made of candy; cake decorations made of fondant; cake decorations made of marzipan; cake decorations made of sugar; cake decorations made of edible rice paper; cake decorations made of edible wafer; cake decorations made of spun sugar; frosting mixes; preparations for producing ice cream; sorbets [water ices]; sorbet mixes [ices]; mixtures for making water ices; sherbets [ices]; instant ice cream mixes; pie shells; baking powder; cakes mixes; aromatic preparations for pastries; preparations for making gateaux; cereal preparations; preparations for making bakery products; cocoa products; sauces; condiments; flavorings [flavourings], other than essential oils, for cakes; cakes; malt biscuits; pastries; chocolate decorations for confectionery items; chocolate decorations for cakes; chocolate decorations for tarts; candy decorations in candy sugar; chocolate-coated nuts; instant dessert puddings; flour; ready-made baking mixtures; candy decorations for cakes; chocolate-based fillings for cakes and pies; pasta containing stuffings; custard-based fillings for cakes and pies; frostings; tarts frosting [icing]; cake frosting [icing]; sweet glazes and fillings; frostings mixes; preparations for use as rising agents in food; preparations for making of sugar confectionery; dough mix; prepared pasta; chocolate topping; apple sauce [condiment]; cream cakes; custard; custard powder; custard mixes; bavarian creams; chocolate creams; sweet spreads [honey]; cocoa based creams in the form of spreads; invert sugar cream [artificial honey]; chocolate spreads; glucose preparations for food; flavoring sauce; vanilla; meringues
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of a rectangular imprint formed by three horizontal lines, overlapped on which there is a stylized representation of a star. Always overlapping the latter there is the word FIVE STAR CHEF executed in fancy lowercase block letters with the exception of the initial letters of each word which are in uppercase block letters. Below the above-mentioned word and the stylized representation of the star is placed the word PRE GEL executed in fancy lowercase block letters with the exception of the letters P and G which are in uppercase block letters.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
029
030