MAESTRO MASSIMO

Serial Number 79268769
600

Registration Progress

Application Filed
Sep 5, 2019
Under Examination
Approved for Publication
Published for Opposition
Registered

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Mark: MAESTRO MASSIMO
Previous Owner: OFFICINE DOLCE VITA S.R.L.
Classes: 030, 035, 043

Trademark Image

MAESTRO MASSIMO

Basic Information

Serial Number
79268769
Filing Date
September 5, 2019
Abandonment Date
June 14, 2023
Drawing Code
4

Status Summary

Current Status
Inactive
Status Code
600
Status Date
Nov 16, 2023
Classes
030 035 043

Rights Holder

OFFICINE DOLCE VITA S.R.L.

16
Address
Corso Buenos Aires 64
I-20124 MILANO (MI)
IT

Ownership History

OFFICINE DOLCE VITA S.R.L.

Original Applicant
16
IT

Legal Representation

Attorney
Claire Zopf

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

50 events
Date Code Type Description Documents
Dec 7, 2024 FINT P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Nov 18, 2024 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Nov 17, 2024 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Nov 16, 2023 MAB0 O ABANDONMENT NOTICE MAILED - INCOMPLETE RESPONSE Loading...
Nov 16, 2023 MAB0 O ABANDONMENT NOTICE MAILED - INCOMPLETE RESPONSE Loading...
Nov 16, 2023 ABN0 O ABANDONMENT - INCOMPLETE RESPONSE Loading...
Sep 26, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Sep 26, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Sep 26, 2023 ALIE A ASSIGNED TO LIE Loading...
Sep 25, 2023 NREV E NOTICE OF REVIVAL - E-MAILED Loading...
Sep 25, 2023 PGRR O PETITION GRANTED - RESPONSE RECEIVED Loading...
Sep 20, 2023 APET A ASSIGNED TO PETITION STAFF Loading...
Aug 13, 2023 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Aug 13, 2023 PROA I TEAS PETITION TO REVIVE RECEIVED Loading...
Jul 3, 2023 MAB2 E ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND Loading...
Jul 3, 2023 MAB2 O ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND Loading...
Jul 3, 2023 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE Loading...
Dec 13, 2022 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED Loading...
Dec 13, 2022 GNFR O FINAL REFUSAL E-MAILED Loading...
Dec 13, 2022 CNFR R FINAL REFUSAL WRITTEN Loading...
May 25, 2022 RCSC S REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED Loading...
Nov 11, 2021 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
Nov 11, 2021 GNSL S LETTER OF SUSPENSION E-MAILED Loading...
Nov 11, 2021 CNSL R SUSPENSION LETTER WRITTEN Loading...
Nov 11, 2021 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Nov 11, 2021 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Nov 11, 2021 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Nov 11, 2021 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Nov 4, 2021 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
Nov 4, 2021 GNSL S LETTER OF SUSPENSION E-MAILED Loading...
Nov 4, 2021 CNSL R SUSPENSION LETTER WRITTEN Loading...
Nov 4, 2021 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Nov 4, 2021 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Nov 4, 2021 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Nov 4, 2021 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Jun 30, 2021 RCSC S REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED Loading...
Mar 21, 2021 OPNX P NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB Loading...
Mar 3, 2021 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Mar 3, 2021 OPNR P NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB Loading...
Dec 22, 2020 RCSC S REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED Loading...
Jun 16, 2020 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
Jun 16, 2020 GNSL S LETTER OF SUSPENSION E-MAILED Loading...
Jun 16, 2020 CNSL R SUSPENSION LETTER WRITTEN Loading...
Jun 15, 2020 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jun 14, 2020 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jun 14, 2020 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Feb 8, 2020 RFNT P REFUSAL PROCESSED BY IB Loading...
Jan 22, 2020 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Jan 17, 2020 RFRR P REFUSAL PROCESSED BY MPU Loading...
Dec 14, 2019 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...

Detailed Classifications

Class 030
Cookies; malt biscuits; petit-beurre biscuits; buns; sweetmeats in the nature of candy; cocoa; caramels in the nature of candy; peppermint sweets; chocolate; chocolate-based spreads; confectionery made of sugar; pralines; cakes; natural sweeteners; pies; fondants in the nature of confectionery; chocolate spreads containing nuts; custard; fruit jellies in the nature of confectionery, namely, fruit jelly candy; pastry dough; pastries; petits fours in the nature of cakes; tarts; candy; pastilles in the nature of confectionery; chocolate candies; gummy candies; croissants; crème caramels; cookie dough; cocoa-based ingredients for confectionery products; meringues; panettone; nougat; sponge cakes; coffee, tea, cocoa and artificial coffee; filled brioches; baked goods, namely, crumble; canapes; fresh pies; chocolate spreads for use on bread; jam buns; chocolates; chocolate for confectionery and bread; chocolate for toppings; chocolate spreads; sweets in the nature of candy; pandoro; bakery goods; confectionery made of sugar in the form of imitation chocolate; confectionery made of sugar in the form of imitation custard; chocolate truffles in the nature of confectionery; confectionery made of sugar in the form of tablet; tiramisu; doughnuts; cream buns; brownies; cheesecakes; rolled wafers in the nature of biscuits; wafers; prepared desserts in the nature of pastries; pastry shells; muffins; puff pastry; shortcrust pastry; fresh pasties; long-life pastry; sponge fingers in the nature of cakes; covered tarts; chewing candy; milk tablet candy; confectionery made of sugar in the form of foam; filled sweetmeats; milk chocolates; filled chocolate
Class 035
Retail, online retail, wholesale, and online wholesale store services, featuring foodstuffs, fruits, vegetables, jellies, jams, compotes, fruit and vegetable spreads, snacks, savory snacks, flavorings and seasonings, bakery goods, chocolate and desserts, pastries, bread, cakes, tarts and biscuits in the nature of cookies, sweets in the nature of candy, candy bars, cereal bars and energy bars, coffee, tea, cocoa and substitutes thereof, processed grains, baked goods
Class 043
Restaurant services; food and drink catering; take-out food and drink restaurant services; bar and restaurant services; services for providing food and drink; consultancy services in the field of culinary arts; information and advice in relation to the preparation of meals; take-out restaurant services; café services

Additional Information

Translation
The English translation of the word "MAESTRO" in the mark is "master".

Classification

International Classes
030 035 043