Legal Representation
Attorney
Mary Margaret L. O'Donnell
USPTO Deadlines
Next Deadline
407 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2020-09-15)
Due Date
September 15, 2026
Grace Period Ends
March 15, 2027
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
43 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Mar 14, 2025 | ADCH | M | CHANGE OF NAME/ADDRESS REC'D FROM IB | Loading... |
Feb 21, 2025 | NREP | P | NEW REPRESENTATIVE AT IB RECEIVED | Loading... |
Jun 16, 2024 | NREP | P | NEW REPRESENTATIVE AT IB RECEIVED | Loading... |
Jan 23, 2021 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
Jan 22, 2021 | NREP | P | NEW REPRESENTATIVE AT IB RECEIVED | Loading... |
Jan 6, 2021 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... |
Jan 6, 2021 | FIMP | P | FINAL DISPOSITION PROCESSED | Loading... |
Dec 15, 2020 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
Sep 15, 2020 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
Jun 30, 2020 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Jun 30, 2020 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Jun 26, 2020 | GPNX | P | NOTIFICATION PROCESSED BY IB | Loading... |
Jun 10, 2020 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
Jun 10, 2020 | OP2R | P | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | Loading... |
Jun 10, 2020 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
May 27, 2020 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
May 5, 2020 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
May 5, 2020 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
May 5, 2020 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
May 5, 2020 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
Apr 29, 2020 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
Apr 29, 2020 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
Apr 29, 2020 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
Apr 29, 2020 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
Apr 23, 2020 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Apr 23, 2020 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Apr 23, 2020 | ALIE | A | ASSIGNED TO LIE | Loading... |
Apr 20, 2020 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Apr 9, 2020 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | Loading... |
Apr 9, 2020 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
Apr 9, 2020 | ECDR | I | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS | Loading... |
Apr 9, 2020 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
Apr 9, 2020 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
Apr 9, 2020 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED | Loading... |
Nov 22, 2019 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
Nov 5, 2019 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
Nov 5, 2019 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
Oct 12, 2019 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
Oct 11, 2019 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Oct 10, 2019 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
Oct 6, 2019 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Oct 6, 2019 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Oct 3, 2019 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 029
Meat; fish, not live; meat extracts; deep-frozen, preserved, dried and cooked fruit and vegetables; prepared fruit and vegetables, namely, cooked fruits and vegetables; Snacks, prepared, and cooked dishes consisting primarily of meat, fish, fruits and vegetables; canned, vacuum-packaged, and deep-frozen preserved fruits, vegetables, fish, meat; fruit-based desserts, namely, fruit-based filling for cakes and pies; fruit and vegetable salads; fish-based snack foods; meat-based snack foods; fruit-based snack foods; vegetable-based snack foods; soups, namely, potages; bouillons; jellies; jams; compotes; fruit purée; marmalades; crystallized fruits; fruit peel; fruits preserved in syrup; fruit pulp; fruit slices; fruit preserved in alcohol; stewed fruit; eggs; yogurt; drinking yogurts; white cheese; milk beverages, milk predominating; fruit-flavored milk beverages; milk beverages containing fruit; dairy desserts, namely, dairy-based mousses, creams, cream-dessert type yogurt; cheeses; butter; charcuterie; edible oils and fats; poultry; game; flavored milk beverages; milk; cream, being dairy products; dairy products and substitutes, namely, cream and artificial cream; dairy-based beverages; dairy-based desserts, namely, milk shakes
Class 030
Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; bread; biscuits; cookies; rusks; cakes; pastry; confectionery made of sugar; chocolate; almond paste; honey; golden syrup; yeast, baking powder; salt; mustard; vinegar; sauces; spices; aromatic preparations for food, namely, dried herbs and spices; chili oils being condiments; seasonings; breadcrumbs; thickening agents for cooking foodstuffs; pasta; sugar confectionery; food leavening agents; flour and flour preparations made from cereals, rice, and flour, namely, cereal flour, rice flour, flour; breakfast cereals; pasta and dough products; ice cream; edible ices; ice for refreshment; sherbets; water ices; ices consisting totally or partly of yogurt, namely, frozen yogurt; frozen confectionery; products, namely, powders and binding agents for the preparation of ice creams, water ices, and frozen confectionery, namely, ice cream powder and starch-based binding agents for ice cream; sugar-based products for use as honey substitutes, namely, corn syrup; custard powder; fruit-based sauces; sweet sauces, namely, caramel sauces; salad dressings; prepared meals consisting primarily of pasta or rice; pasta-based snack food; Rice-based snack food; puddings; frozen desserts, namely, ice cream bars; desserts consisting primarily of rice, semolina, and starch, namely, rice-based pudding dessert, semolina yogurt cake, and cornstarch pudding; cake paste, namely, fondant; beverages based on cocoa, coffee, chocolate or tea; pizzas; bases for making sauces, namely, ketchup; frozen yogurt; pancakes; sandwiches; fruit coulis
Class 032
Beers; non-alcoholic water-based beverages; preparations for making beverages, namely, syrups for making non-alcoholic beverages; sherbets beverages; lemonades; isotonic beverages; mineral water; carbonated waters; non-alcoholic fruit extracts used in the preparations for beverages; fruit juices; non-alcoholic beverages containing fruit juices; non-alcoholic tea-flavored fruit-based beverages; syrups for beverages; fruit nectars; whey-based beverages; non-alcoholic cocktails; non-alcoholic fruit cocktails; essences for making non-alcoholic beverages; non-alcoholic fruit juice beverages
Additional Information
Design Mark
The mark consists of a stylized man outlined in black with beige skin with his arms raised with black lines emanating from him near his arms and face and a black star to the right of his left arm; the man is wearing black glasses over his white eyes with black pupils; the man has black eyebrows and a black patch of hair with the rest of the man's hair, beard, and mustache in blue outlined in black; and the man is wearing a white long-sleeved shirt outlined in black with yellow banana print, an orange apron outlined in black with a tan rectangular area outlined in black in the upper-middle area that contains black wording "MICHEL ET AUGUSTIN" to the right of stylized depictions of two people in black, blue pants outlined in black, and white shoes outlined in black.
Color Claim
The color(s) blue, yellow, orange, black, white, and beige is/are claimed as a feature of the mark.
Translation
The English translation of the word "ET" in the mark is "and".
Classification
International Classes
029
030
032