MICHEL ET AUGUSTIN

Serial Number 79268708
Registration 6149998
700

Registration Progress

Application Filed
Jul 18, 2019
Under Examination
Approved for Publication
Jun 30, 2020
Published for Opposition
Jun 30, 2020
Registered
Sep 15, 2020

Trademark Image

MICHEL ET AUGUSTIN

Basic Information

Serial Number
79268708
Registration Number
6149998
Filing Date
July 18, 2019
Registration Date
September 15, 2020
Published for Opposition
June 30, 2020
Drawing Code
3

Status Summary

Current Status
Active
Status Code
700
Status Date
Sep 15, 2020
Registration
Registered
Classes
029 030 032

Rights Holder

MICHEL ET AUGUSTIN

98
Address
70 Rue du Gouverneur Général Félix Eboué
F-92130 Issy-les-Moulineaux
FR

Ownership History

MICHEL ET AUGUSTIN

Original Applicant
34
FR

MICHEL ET AUGUSTIN

Owner at Publication
34
FR

MICHEL ET AUGUSTIN

Original Registrant
34
FR

MICHEL ET AUGUSTIN

New Owner After Registration #1
98
FR

Legal Representation

Attorney
Mary Margaret L. O'Donnell

USPTO Deadlines

Next Deadline
407 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2020-09-15)
Due Date
September 15, 2026
Grace Period Ends
March 15, 2027
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

43 events
Date Code Type Description Documents
Mar 14, 2025 ADCH M CHANGE OF NAME/ADDRESS REC'D FROM IB Loading...
Feb 21, 2025 NREP P NEW REPRESENTATIVE AT IB RECEIVED Loading...
Jun 16, 2024 NREP P NEW REPRESENTATIVE AT IB RECEIVED Loading...
Jan 23, 2021 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Jan 22, 2021 NREP P NEW REPRESENTATIVE AT IB RECEIVED Loading...
Jan 6, 2021 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Jan 6, 2021 FIMP P FINAL DISPOSITION PROCESSED Loading...
Dec 15, 2020 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Sep 15, 2020 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jun 30, 2020 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jun 30, 2020 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jun 26, 2020 GPNX P NOTIFICATION PROCESSED BY IB Loading...
Jun 10, 2020 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Jun 10, 2020 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Loading...
Jun 10, 2020 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
May 27, 2020 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
May 5, 2020 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
May 5, 2020 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
May 5, 2020 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
May 5, 2020 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Apr 29, 2020 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Apr 29, 2020 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Apr 29, 2020 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Apr 29, 2020 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Apr 23, 2020 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Apr 23, 2020 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Apr 23, 2020 ALIE A ASSIGNED TO LIE Loading...
Apr 20, 2020 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Apr 9, 2020 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED Loading...
Apr 9, 2020 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Apr 9, 2020 ECDR I TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS Loading...
Apr 9, 2020 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Apr 9, 2020 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Apr 9, 2020 COAR I TEAS CHANGE OF OWNER ADDRESS RECEIVED Loading...
Nov 22, 2019 RFNT P REFUSAL PROCESSED BY IB Loading...
Nov 5, 2019 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Nov 5, 2019 RFRR P REFUSAL PROCESSED BY MPU Loading...
Oct 12, 2019 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Oct 11, 2019 CNRT R NON-FINAL ACTION WRITTEN Loading...
Oct 10, 2019 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Oct 6, 2019 DOCK D ASSIGNED TO EXAMINER Loading...
Oct 6, 2019 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Oct 3, 2019 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 029
Meat; fish, not live; meat extracts; deep-frozen, preserved, dried and cooked fruit and vegetables; prepared fruit and vegetables, namely, cooked fruits and vegetables; Snacks, prepared, and cooked dishes consisting primarily of meat, fish, fruits and vegetables; canned, vacuum-packaged, and deep-frozen preserved fruits, vegetables, fish, meat; fruit-based desserts, namely, fruit-based filling for cakes and pies; fruit and vegetable salads; fish-based snack foods; meat-based snack foods; fruit-based snack foods; vegetable-based snack foods; soups, namely, potages; bouillons; jellies; jams; compotes; fruit purée; marmalades; crystallized fruits; fruit peel; fruits preserved in syrup; fruit pulp; fruit slices; fruit preserved in alcohol; stewed fruit; eggs; yogurt; drinking yogurts; white cheese; milk beverages, milk predominating; fruit-flavored milk beverages; milk beverages containing fruit; dairy desserts, namely, dairy-based mousses, creams, cream-dessert type yogurt; cheeses; butter; charcuterie; edible oils and fats; poultry; game; flavored milk beverages; milk; cream, being dairy products; dairy products and substitutes, namely, cream and artificial cream; dairy-based beverages; dairy-based desserts, namely, milk shakes
Class 030
Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; bread; biscuits; cookies; rusks; cakes; pastry; confectionery made of sugar; chocolate; almond paste; honey; golden syrup; yeast, baking powder; salt; mustard; vinegar; sauces; spices; aromatic preparations for food, namely, dried herbs and spices; chili oils being condiments; seasonings; breadcrumbs; thickening agents for cooking foodstuffs; pasta; sugar confectionery; food leavening agents; flour and flour preparations made from cereals, rice, and flour, namely, cereal flour, rice flour, flour; breakfast cereals; pasta and dough products; ice cream; edible ices; ice for refreshment; sherbets; water ices; ices consisting totally or partly of yogurt, namely, frozen yogurt; frozen confectionery; products, namely, powders and binding agents for the preparation of ice creams, water ices, and frozen confectionery, namely, ice cream powder and starch-based binding agents for ice cream; sugar-based products for use as honey substitutes, namely, corn syrup; custard powder; fruit-based sauces; sweet sauces, namely, caramel sauces; salad dressings; prepared meals consisting primarily of pasta or rice; pasta-based snack food; Rice-based snack food; puddings; frozen desserts, namely, ice cream bars; desserts consisting primarily of rice, semolina, and starch, namely, rice-based pudding dessert, semolina yogurt cake, and cornstarch pudding; cake paste, namely, fondant; beverages based on cocoa, coffee, chocolate or tea; pizzas; bases for making sauces, namely, ketchup; frozen yogurt; pancakes; sandwiches; fruit coulis
Class 032
Beers; non-alcoholic water-based beverages; preparations for making beverages, namely, syrups for making non-alcoholic beverages; sherbets beverages; lemonades; isotonic beverages; mineral water; carbonated waters; non-alcoholic fruit extracts used in the preparations for beverages; fruit juices; non-alcoholic beverages containing fruit juices; non-alcoholic tea-flavored fruit-based beverages; syrups for beverages; fruit nectars; whey-based beverages; non-alcoholic cocktails; non-alcoholic fruit cocktails; essences for making non-alcoholic beverages; non-alcoholic fruit juice beverages

Additional Information

Design Mark
The mark consists of a stylized man outlined in black with beige skin with his arms raised with black lines emanating from him near his arms and face and a black star to the right of his left arm; the man is wearing black glasses over his white eyes with black pupils; the man has black eyebrows and a black patch of hair with the rest of the man's hair, beard, and mustache in blue outlined in black; and the man is wearing a white long-sleeved shirt outlined in black with yellow banana print, an orange apron outlined in black with a tan rectangular area outlined in black in the upper-middle area that contains black wording "MICHEL ET AUGUSTIN" to the right of stylized depictions of two people in black, blue pants outlined in black, and white shoes outlined in black.
Color Claim
The color(s) blue, yellow, orange, black, white, and beige is/are claimed as a feature of the mark.
Translation
The English translation of the word "ET" in the mark is "and".

Classification

International Classes
029 030 032