Legal Representation
Attorney
VERA CHERNOBYLSKY
USPTO Deadlines
Next Deadline
200 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2020-02-18)
Due Date
February 18, 2026
Grace Period Ends
August 18, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
25 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Feb 18, 2025 | REM3 | E | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | Loading... |
Aug 7, 2020 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
Jun 19, 2020 | XXCR | P | GENERIC MADRID TRANSACTION CREATED | Loading... |
Jun 19, 2020 | XXSS | O | GENERIC MADRID TRANSACTION SENT TO IB | Loading... |
May 18, 2020 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
Feb 18, 2020 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
Dec 3, 2019 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Dec 3, 2019 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Nov 13, 2019 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Oct 28, 2019 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Oct 28, 2019 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Oct 28, 2019 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Oct 28, 2019 | ALIE | A | ASSIGNED TO LIE | Loading... |
Oct 26, 2019 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
Oct 23, 2019 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Oct 15, 2019 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
Oct 15, 2019 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
Oct 4, 2019 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
Oct 4, 2019 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
Sep 21, 2019 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
Sep 20, 2019 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
Sep 19, 2019 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Sep 19, 2019 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Sep 17, 2019 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Sep 12, 2019 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 030
Coffee flavorings, namely, coffee syrup used in making food beverages; food flavorings, being non-essential oils; high-protein cereal bars; muesli bars; sponge cakes; cheese-flavored corn snacks; pancakes; pasta-based prepared meals; prepared meals consisting primarily of pasta or rice; noodle-based prepared meals; boxed lunches consisting of rice, with added meat, fish or vegetables; buns; bread rolls; vanillin for use as a food flavoring; vareniki being stuffed dumplings; waffles; vermicelli being noodles; natural sweeteners; sausage binding materials, namely, food starch, bread crumbs, and starch-based binding agents for sausage, sausage rolls; sea water for cooking; seaweed for use as a condiment; Danish pastries; cheese biscuits; malt biscuits; hamburgers being sandwiches; cloves being a spice; cake frosting being icing; glucose for culinary purposes; mustard; gluten additives for culinary purposes; yeast, baking-powder; thickening agents for cooking foodstuffs; food leavening agents; rice-based snack food; cereal-based snack food; vegetal preparations for use as coffee substitutes; dressings for salad; roasted coffee beans; frozen whole grains; fruit jelly candy; candy decorations for cakes; confectionery for decorating Christmas trees; frozen confectionery; cakes; pastries; peanut confectionery, namely, peanut brittle; almond confectionery, namely, almond brittle; pasta; cocoa-based ingredients for confectionery products; frozen yogurt confections; toffees; kasha; oat porridge; instant porridge; gruel being oatmeal with a milk base; sauce, namely, ketchup; tomato ketchup; sweetmeats being candy; gummy candies; liquorice being confectionery; peppermint sweets; coffee, tea, cocoa and artificial coffee; unroasted coffee; starch for food; crackers; custard; hominy grits; oatmeal; groats for human food; meat pies; couscous being semolina; noodles; ice for refreshment; flavorings, other than essential oils, for cakes; ice, natural or artificial; edible ices; candy; rice cakes; mayonnaise; macaroons being pastry; macaroni; marinades; marzipan; royal jelly for food purposes; ice cream; fruit ice cream; bean meal; flour and preparations made from cereals, namely, cereal bars; potato flour; flour; dessert mousses being confectionery; muesli; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; tea-based beverages; herbal infusions, not medicinal; custard-based fillings for cakes and pies; crushed oats; husked oats; nutmegs; chocolate-coated nuts; stick liquorice being confectionery; breadsticks; soya bean paste being a condiment; pastilles being confectionery; molasses for food; pâtés en croûte; pelmeni being dumplings stuffed with meat; allspice; cookies; petit-beurre biscuits; pies; pizzas; popcorn; glazed popcorn; baking powder; mustard meal; chocolate powder; pralines; condiments, namely, pepper sauce, chutneys, ketchup, mustard, dipping sauces, salad dressings, marinades, mayonnaise, and salsas; meat tenderizers for household purposes; oat flakes; gingerbread; spices; petits fours being cakes; rice pudding; puddings; cake powder, namely, cake mixes; sauces, namely, fruit coulis; ravioli; sugar-free chewing gum being confectionery; chewing gum; rice; rugelach being pastries; spring rolls; sago; macaroni salads; palm sugar; sugar, honey, treacle; golden syrup; chocolate syrups; confectionery, namely, candy, chocolates, chocolate bars, chocolate based candy; cream puffs; instant pancake mixes; instant doughnut mixes; instant pudding mixes; pastry mixes; gravy mixes; curry spice mixes; cheesecakes; baking soda being bicarbonate of soda for cooking purposes; salt; sherbets being confectionery ices; sausage rolls; ham glaze; tartar sauce; tomato sauce; sauces being condiments; pasta sauce; spaghetti; seasonings; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tapioca; tapioca and sago; dough; pastry dough; frozen cookie dough; almond paste; cake dough; ice cream cakes; iced cakes; fruit cakes; processed herbs being seasonings; garden herbs, preserved being seasonings; cinnamon rolls; chocolate truffles; chocolate decorations for cakes; beer vinegar; vinegar and sauces being condiments; fermented hot pepper paste for use as a seasoning; chocolate fondue; halvah; wholemeal bread; unleavened bread; fruit bread; garlic bread; bread, pastries and confectionery in the nature of candy, chocolates, chocolate bars, chocolate based candy; crisp bread; pita, pretzel, tortilla, rice, corn, Grain-based, peanut butter confectionery chips; corn flakes; flowers or leaves for use as tea substitutes; chicory based coffee substitute; instant tea; iced tea; black tea; chutneys being condiments; minced garlic being a condiment; cheeseburger sandwiches; corn chips; grain-based chips; chocolate; white chocolate; hot chocolate; milk chocolate; dark chocolate; éclairs; yeast extracts for human consumption; coffee extracts; coffee essences; coffee essences; candy-coated apples; husked barley; powders for making ice cream; starch-based binding agents for ice cream; caramels being candy
Additional Information
Design Mark
The mark consists of the gray and white stylized wording "DOLCE CUORE".
Color Claim
The color(s) gray, and white is/are claimed as a feature of the mark.
Translation
The English translation of "DOLCE CUORE" in the mark is "SWEET HEART".
Classification
International Classes
030