Serial Number 79266117
Registration 6274667
700

Registration Progress

Application Filed
Apr 11, 2019
Under Examination
Approved for Publication
Jun 23, 2020
Published for Opposition
Jun 23, 2020
Registered
Feb 23, 2021

Trademark Image

Basic Information

Serial Number
79266117
Registration Number
6274667
Filing Date
April 11, 2019
Registration Date
February 23, 2021
Published for Opposition
June 23, 2020
Drawing Code
2000

Status Summary

Current Status
Active
Status Code
700
Status Date
Feb 23, 2021
Registration
Registered
Classes
029 030 031 032
+1 more

Rights Holder

Sahin Karaaslan

01
Address
Berliner Straße 49
69120 Heidelberg
DE

Ownership History

Sahin Karaaslan

Original Applicant
01
DE

Sahin Karaaslan

Owner at Publication
01
DE

Sahin Karaaslan

Original Registrant
01
DE

Legal Representation

Attorney
TIMOTHY J MAIER

USPTO Deadlines

Next Deadline
469 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2021-02-23)
Due Date
February 23, 2027
Grace Period Ends
August 23, 2027
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

41 events
Date Code Type Description Documents
Jul 4, 2021 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
May 25, 2021 FIMP P FINAL DISPOSITION PROCESSED Loading...
May 25, 2021 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
May 23, 2021 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Feb 23, 2021 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Feb 20, 2021 OPNX P NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB Loading...
Feb 3, 2021 OPNR P NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB Loading...
Feb 3, 2021 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Jan 19, 2021 OP.D T OPPOSITION DISMISSED NO. 999999 Loading...
Jan 19, 2021 OP.T T OPPOSITION TERMINATED NO. 999999 Loading...
Jan 19, 2021 TMBN T TTAB RELEASE CASE TO TRADEMARKS Loading...
Nov 14, 2020 RFNP P REFUSAL PROCESSED BY IB Loading...
Oct 23, 2020 OP.I T OPPOSITION INSTITUTED NO. 999999 Loading...
Oct 22, 2020 OPNC E OPPOSITION NOTICE (IB REFUSAL) CREATED Loading...
Oct 22, 2020 OPNS B OPPOSITION NOTICE (IB REFUSAL) SENT TO IB Loading...
Jul 23, 2020 ETOF T EXTENSION OF TIME TO OPPOSE RECEIVED Loading...
Jun 23, 2020 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jun 23, 2020 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jun 19, 2020 GPNX P NOTIFICATION PROCESSED BY IB Loading...
Jun 3, 2020 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jun 3, 2020 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Loading...
Jun 3, 2020 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
May 18, 2020 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Apr 27, 2020 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Apr 26, 2020 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Apr 26, 2020 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Apr 10, 2020 CNRT R NON-FINAL ACTION WRITTEN Loading...
Apr 10, 2020 GNRT O NON-FINAL ACTION E-MAILED Loading...
Apr 10, 2020 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Mar 19, 2020 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Mar 19, 2020 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Mar 19, 2020 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Oct 12, 2019 RFNT P REFUSAL PROCESSED BY IB Loading...
Sep 20, 2019 RFRR P REFUSAL PROCESSED BY MPU Loading...
Sep 20, 2019 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Sep 11, 2019 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Sep 10, 2019 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Sep 10, 2019 CNRT R NON-FINAL ACTION WRITTEN Loading...
Sep 4, 2019 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Sep 4, 2019 DOCK D ASSIGNED TO EXAMINER Loading...
Aug 29, 2019 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 029
Meat, Fish, not live; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; processed fruits, fungi and vegetables including nuts and pulses; frozen fish; frozen meat; dried meat; dried pulses; preserved pulses; legume-based spreads; processed edible nuts; processed nuts; roasted nuts; pickled nuts; preserved nuts; seasoned nuts; dried nuts; snack mixes consisting of processed fruits and processed nuts; nut-based snack foods; nut and seed-based snack bars; snack foods based on legumes; sunflower seeds, prepared; processed edible seeds, not being seasonings or flavorings; vegetable-based snack foods; dried fruit-based snacks; meat-based snack foods; Milk-based beverages with chocolate; cheese-based snack foods; olive oil for food and culinary purposes; sunflower oil for food; potato chips; vegetable chips; snacks on the basis of milk products, namely, cheese-based snack foods; Nut-based snack bars; Dried fruit-based snacks; Dried fruit-based and nut based snacks; Potato-based snack foods; snacks, namely, potato crisps, stacked potato crisps and fruit chips; pickled fruits and vegetables; pickled vine leaves; pickled aubergines; pickled zucchini; stuffed peppers and red peppers; processed fruits and vegetables; ajvar in the nature of preserved peppers; processed red peppers; pickled red peppers; processed olives; olives, preserved; cooked chickpeas, kidney-beans, jack beans and pinto beans; dried berries; Cream, being dairy products; milk substitutes, cheese substitutes, yoghurt substitutes; cheese; yoghurt; charcuterie; spreads and dips made of dairy products, namely, dairy-based spreads and dips; dips made of sheep cheese, particularly also with processed vegetables; cheese spreads; meat based and sausage based spreads; fruit and vegetable spreads; vegetable-based spreads; spread made of tomatoes and basil; spreads made of olives; spreads made of wild garlic; spreads made of tomatoes; chickpeas based cream; fresh, chilled and frozen prepared meals and semi-prepared meals consisting primarily of meat, poultry, game, fish and/or cheese; fresh, chilled and frozen prepared meals and semi-prepared meals consisting primarily of vegetables; fresh, chilled and frozen prepared meals and semi-prepared meals consisting primarily of dairy products, namely, milk, cheese, and yogurts; prepared entrees consisting primarily of pickled vegetables; prepared entrees consisting of caper fruits; prepared entrees consisting of peppers; prepared entrees consisting of roasted peppers; prepared entrees consisting of onions; prepared entrees consisting of red peppers; prepared entrees consisting of vine leaves; prepared entrees consisting of aubergines; prepared entrees consisting of zucchini; prepared entrees consisting of chickpeas; prepared entrees consisting of dried tomatoes; prepared entrees consisting primarily of seafood; soups; broth; soup preserves, namely, soup concentrates; canned soups; soup concentrates; mixes for making soup; preparations for making soup; edible dried flowers; processed edible flowers; tomato paste; olive paste; processed caper fruits; prepared meals consisting of vegetables; all aforesaid goods also as organic products
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
Rice; tapioca and sago; flour and preparations made from cereals, namely, processed cereals, bread, pastry and confectionery, namely, candy and confectionery made of sugar; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces; spices; ice; pastries, cakes, tarts and biscuits; bread rolls; frozen pasta products and bakery goods, namely, frozen bread, bread rolls, baguettes, pastries, confectionery made of sugar, and semi-baked bread rolls, bread doughs, and pastry dough; noodles; bulgur; couscous; processed wheat and processed wheat products, namely, bread; cereal-based snack foods; non-medicated sweetmeats; chocolate; grain-based chips; processed corn for popcorn; popcorn; prepared meals consisting primarily of pasta; sauces; pesto sauce; pasta sauce; tomato sauce; capers; sauces in the nature of garlic cream; cocktail sauce; curry sauce; savory biscuits; savory pastries; snacks, namely, savory pastries, pretzel-type bakery goods, cheese pastries and sweet pastries; snacks, namely, cereal products produced in an extrusion process for food in the nature of cereal based snack food; all aforesaid goods also as organic products
First Use Anywhere: 0
First Use in Commerce: 0
Class 031
Raw and unprocessed goods from agriculture, horticulture, aquaculture and forestry, namely, raw and unprocessed fruits and vegetables and live seafood; raw and unprocessed grains; fresh fruits and vegetables; fresh herbs; berries, fresh; sunflower seeds, raw and unprocessed; unprocessed natural edible plants; fresh edible flowers; fresh pulses; fresh nuts; olives, fresh; all aforesaid goods also as organic products
First Use Anywhere: 0
First Use in Commerce: 0
Class 032
Beer; all aforesaid goods also as organic products
First Use Anywhere: 0
First Use in Commerce: 0
Class 033
alcoholic beverages except beers; spirits; liqueurs; anise; schnapps; wine; all aforesaid goods also as organic products
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Design Mark
The mark consists of a design of a watermill with three spokes, three stones in front of the windmill, a small house on the right side of the windmill and two trees behind the windmill.
Color Claim
Color is not claimed as a feature of the mark.

Classification

International Classes
029 030 031 032 033