Legal Representation
Attorney
TIMOTHY J MAIER
USPTO Deadlines
Next Deadline
469 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2021-02-23)
Due Date
February 23, 2027
Grace Period Ends
August 23, 2027
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
41 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jul 4, 2021 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
| May 25, 2021 | FIMP | P | FINAL DISPOSITION PROCESSED | Loading... |
| May 25, 2021 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... |
| May 23, 2021 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
| Feb 23, 2021 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Feb 20, 2021 | OPNX | P | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | Loading... |
| Feb 3, 2021 | OPNR | P | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | Loading... |
| Feb 3, 2021 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
| Jan 19, 2021 | OP.D | T | OPPOSITION DISMISSED NO. 999999 | Loading... |
| Jan 19, 2021 | OP.T | T | OPPOSITION TERMINATED NO. 999999 | Loading... |
| Jan 19, 2021 | TMBN | T | TTAB RELEASE CASE TO TRADEMARKS | Loading... |
| Nov 14, 2020 | RFNP | P | REFUSAL PROCESSED BY IB | Loading... |
| Oct 23, 2020 | OP.I | T | OPPOSITION INSTITUTED NO. 999999 | Loading... |
| Oct 22, 2020 | OPNC | E | OPPOSITION NOTICE (IB REFUSAL) CREATED | Loading... |
| Oct 22, 2020 | OPNS | B | OPPOSITION NOTICE (IB REFUSAL) SENT TO IB | Loading... |
| Jul 23, 2020 | ETOF | T | EXTENSION OF TIME TO OPPOSE RECEIVED | Loading... |
| Jun 23, 2020 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jun 23, 2020 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jun 19, 2020 | GPNX | P | NOTIFICATION PROCESSED BY IB | Loading... |
| Jun 3, 2020 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jun 3, 2020 | OP2R | P | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | Loading... |
| Jun 3, 2020 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
| May 18, 2020 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Apr 27, 2020 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Apr 26, 2020 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Apr 26, 2020 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Apr 10, 2020 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Apr 10, 2020 | GNRT | O | NON-FINAL ACTION E-MAILED | Loading... |
| Apr 10, 2020 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Mar 19, 2020 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Mar 19, 2020 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Mar 19, 2020 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Oct 12, 2019 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Sep 20, 2019 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Sep 20, 2019 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Sep 11, 2019 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Sep 10, 2019 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Sep 10, 2019 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Sep 4, 2019 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Sep 4, 2019 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Aug 29, 2019 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 029
Meat, Fish, not live; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; processed fruits, fungi and vegetables including nuts and pulses; frozen fish; frozen meat; dried meat; dried pulses; preserved pulses; legume-based spreads; processed edible nuts; processed nuts; roasted nuts; pickled nuts; preserved nuts; seasoned nuts; dried nuts; snack mixes consisting of processed fruits and processed nuts; nut-based snack foods; nut and seed-based snack bars; snack foods based on legumes; sunflower seeds, prepared; processed edible seeds, not being seasonings or flavorings; vegetable-based snack foods; dried fruit-based snacks; meat-based snack foods; Milk-based beverages with chocolate; cheese-based snack foods; olive oil for food and culinary purposes; sunflower oil for food; potato chips; vegetable chips; snacks on the basis of milk products, namely, cheese-based snack foods; Nut-based snack bars; Dried fruit-based snacks; Dried fruit-based and nut based snacks; Potato-based snack foods; snacks, namely, potato crisps, stacked potato crisps and fruit chips; pickled fruits and vegetables; pickled vine leaves; pickled aubergines; pickled zucchini; stuffed peppers and red peppers; processed fruits and vegetables; ajvar in the nature of preserved peppers; processed red peppers; pickled red peppers; processed olives; olives, preserved; cooked chickpeas, kidney-beans, jack beans and pinto beans; dried berries; Cream, being dairy products; milk substitutes, cheese substitutes, yoghurt substitutes; cheese; yoghurt; charcuterie; spreads and dips made of dairy products, namely, dairy-based spreads and dips; dips made of sheep cheese, particularly also with processed vegetables; cheese spreads; meat based and sausage based spreads; fruit and vegetable spreads; vegetable-based spreads; spread made of tomatoes and basil; spreads made of olives; spreads made of wild garlic; spreads made of tomatoes; chickpeas based cream; fresh, chilled and frozen prepared meals and semi-prepared meals consisting primarily of meat, poultry, game, fish and/or cheese; fresh, chilled and frozen prepared meals and semi-prepared meals consisting primarily of vegetables; fresh, chilled and frozen prepared meals and semi-prepared meals consisting primarily of dairy products, namely, milk, cheese, and yogurts; prepared entrees consisting primarily of pickled vegetables; prepared entrees consisting of caper fruits; prepared entrees consisting of peppers; prepared entrees consisting of roasted peppers; prepared entrees consisting of onions; prepared entrees consisting of red peppers; prepared entrees consisting of vine leaves; prepared entrees consisting of aubergines; prepared entrees consisting of zucchini; prepared entrees consisting of chickpeas; prepared entrees consisting of dried tomatoes; prepared entrees consisting primarily of seafood; soups; broth; soup preserves, namely, soup concentrates; canned soups; soup concentrates; mixes for making soup; preparations for making soup; edible dried flowers; processed edible flowers; tomato paste; olive paste; processed caper fruits; prepared meals consisting of vegetables; all aforesaid goods also as organic products
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Rice; tapioca and sago; flour and preparations made from cereals, namely, processed cereals, bread, pastry and confectionery, namely, candy and confectionery made of sugar; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces; spices; ice; pastries, cakes, tarts and biscuits; bread rolls; frozen pasta products and bakery goods, namely, frozen bread, bread rolls, baguettes, pastries, confectionery made of sugar, and semi-baked bread rolls, bread doughs, and pastry dough; noodles; bulgur; couscous; processed wheat and processed wheat products, namely, bread; cereal-based snack foods; non-medicated sweetmeats; chocolate; grain-based chips; processed corn for popcorn; popcorn; prepared meals consisting primarily of pasta; sauces; pesto sauce; pasta sauce; tomato sauce; capers; sauces in the nature of garlic cream; cocktail sauce; curry sauce; savory biscuits; savory pastries; snacks, namely, savory pastries, pretzel-type bakery goods, cheese pastries and sweet pastries; snacks, namely, cereal products produced in an extrusion process for food in the nature of cereal based snack food; all aforesaid goods also as organic products
First Use Anywhere:
0
First Use in Commerce:
0
Class 031
Raw and unprocessed goods from agriculture, horticulture, aquaculture and forestry, namely, raw and unprocessed fruits and vegetables and live seafood; raw and unprocessed grains; fresh fruits and vegetables; fresh herbs; berries, fresh; sunflower seeds, raw and unprocessed; unprocessed natural edible plants; fresh edible flowers; fresh pulses; fresh nuts; olives, fresh; all aforesaid goods also as organic products
First Use Anywhere:
0
First Use in Commerce:
0
Class 032
Beer; all aforesaid goods also as organic products
First Use Anywhere:
0
First Use in Commerce:
0
Class 033
alcoholic beverages except beers; spirits; liqueurs; anise; schnapps; wine; all aforesaid goods also as organic products
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of a design of a watermill with three spokes, three stones in front of the windmill, a small house on the right side of the windmill and two trees behind the windmill.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
029
030
031
032
033