Application History
19 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Nov 21, 2025 | NREP | P | NEW REPRESENTATIVE AT IB RECEIVED | Loading... |
| Oct 21, 2022 | NREP | P | NEW REPRESENTATIVE AT IB RECEIVED | Loading... |
| Jun 27, 2021 | FINT | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
| Jun 9, 2021 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... |
| Jun 9, 2021 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
| Feb 20, 2021 | OPNX | P | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | Loading... |
| Feb 3, 2021 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
| Feb 3, 2021 | OPNR | P | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | Loading... |
| Jun 9, 2020 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Jun 9, 2020 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Oct 19, 2019 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Sep 30, 2019 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Sep 30, 2019 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Sep 25, 2019 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Sep 24, 2019 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Sep 23, 2019 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Sep 10, 2019 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Sep 4, 2019 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Aug 29, 2019 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 005
Dietetic preparations adapted for medical use; dietetic substances adapted for medical use; dietetic preparations and substances for medical use in dysphagia management; dietetic preparations and substances for use as a thickening agent and specifically to texture modify food products, foodstuffs, food preparations, beverages and drinks to a specific viscosity for medical use
Class 030
Thickening agents for cooking foodstuffs
Classification
International Classes
005
030