Legal Representation
Attorney
Deirdre A. Clarke
USPTO Deadlines
Next Deadline
253 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2020-07-14)
Due Date
July 14, 2026
Grace Period Ends
January 14, 2027
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
30 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jul 14, 2025 | REM3 | E | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | Loading... |
| Apr 12, 2021 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
| Nov 4, 2020 | XXCR | P | GENERIC MADRID TRANSACTION CREATED | Loading... |
| Nov 4, 2020 | XXSS | O | GENERIC MADRID TRANSACTION SENT TO IB | Loading... |
| Oct 14, 2020 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
| Jul 14, 2020 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Jun 4, 2020 | ETOP | T | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED | Loading... |
| Dec 16, 2019 | ETOF | T | EXTENSION OF TIME TO OPPOSE RECEIVED | Loading... |
| Nov 26, 2019 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Nov 26, 2019 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Nov 6, 2019 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Oct 24, 2019 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Oct 24, 2019 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Oct 18, 2019 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Oct 18, 2019 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Oct 18, 2019 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Oct 18, 2019 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Oct 18, 2019 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Oct 18, 2019 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Oct 16, 2019 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Oct 16, 2019 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Oct 12, 2019 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Sep 25, 2019 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Sep 25, 2019 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Sep 17, 2019 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Sep 16, 2019 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Sep 7, 2019 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Aug 31, 2019 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Aug 27, 2019 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Aug 15, 2019 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 029
Processed fruits and vegetables; Prepared cut fruits; Instant mashed potato; Vegetable puree; vegetable mousses; Prepared vegetable products, namely, vegetable paste; prepared dishes consisting predominantly of vegetables, fruit, meat and fish; vegetable, fruit, meat and fish-based snack foods
Class 030
Convenience food and savory snack food, namely, prepared meals primarily consisting of pasta, prepared meals primarily consisting of rice, ready-made meals consisting predominantly of pasta and ready-made pasta, dried and liquid ready-made dishes consisting predominantly of rice, vegetable tarts, ready-made meals primarily consisting of potato flour, ready-made meals in the form of lasagna, prepared lunches primarily consisting of rice with meat, meat substitutes, fish or vegetables, macaroni with cheese, pasta salads, prepared ravioli, corn-based snack food, muesli-based snack food, tortilla-based snack food; Processed cereals and food starch; Instant noodles; ready-made sauces
Class 043
Restaurants; cafés; hostels
Additional Information
Design Mark
The mark consists of the stylized wording "P(V)RE by Tops Cuisine". The "(V)" in "P(V)RE" is green, other letters are black. The white background is not claimed as a feature of the mark.
Color Claim
The colors green and black are claimed as a feature of the mark.
Pseudo Mark
PURE BY TOPS CUISINE
Classification
International Classes
029
030
043
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"PURE" AND "CUISINE"