PASSION FOR FOOD. COMPASSION FOR PEOPLE.

Serial Number 79264736
Registration 6071871
700

Registration Progress

Application Filed
Jun 4, 2019
Under Examination
Approved for Publication
Mar 24, 2020
Published for Opposition
Mar 24, 2020
Registered
Jun 9, 2020

Attorney Assistance

Section 71 Declaration Due (Principal Register 66a) (Based on registration date 20200609)
Due: Jun 09, 2026 161 days

Trademark Image

PASSION FOR FOOD. COMPASSION FOR PEOPLE.

Basic Information

Serial Number
79264736
Registration Number
6071871
Filing Date
June 4, 2019
Registration Date
June 9, 2020
Published for Opposition
March 24, 2020
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Jun 9, 2020
Registration
Registered
Classes
001 002 003 030

Rights Holder

San-Ei Gen F.F.I., Inc.

03
Address
1-11, Sanwa-cho 1-chome,
Toyonaka-shi
Osaka 561-8588
JP

Ownership History

San-Ei Gen F.F.I., Inc.

Original Applicant
03
Osaka 561-8588 JP

San-Ei Gen F.F.I., Inc.

Owner at Publication
03
Osaka 561-8588 JP

San-Ei Gen F.F.I., Inc.

Original Registrant
03
Osaka 561-8588 JP

Legal Representation

Attorney
Stacey Halpern

USPTO Deadlines

Next Deadline
161 days remaining
Section 71 Declaration Due (Principal Register 66a) (Based on registration date 20200609)
Due Date
June 09, 2026
Grace Period Ends
December 09, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

26 events
Date Code Type Description Documents
Jun 9, 2025 REM3 E COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED Loading...
Oct 25, 2020 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Oct 2, 2020 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Oct 2, 2020 FIMP P FINAL DISPOSITION PROCESSED Loading...
Sep 9, 2020 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Jun 9, 2020 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Mar 24, 2020 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Mar 24, 2020 PUBO A PUBLISHED FOR OPPOSITION Loading...
Mar 4, 2020 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Feb 18, 2020 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jan 28, 2020 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Jan 28, 2020 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Jan 28, 2020 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Jan 28, 2020 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Jan 22, 2020 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jan 21, 2020 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jan 21, 2020 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Oct 12, 2019 RFNT P REFUSAL PROCESSED BY IB Loading...
Sep 26, 2019 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Sep 25, 2019 RFRR P REFUSAL PROCESSED BY MPU Loading...
Aug 29, 2019 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Aug 28, 2019 CNRT R NON-FINAL ACTION WRITTEN Loading...
Aug 23, 2019 DOCK D ASSIGNED TO EXAMINER Loading...
Aug 21, 2019 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Aug 17, 2019 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Aug 8, 2019 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 001
Industrial chemicals; chemicals for use in the manufacture of confectionery; chemical additives for use in the manufacture of food; chemical preparations for use in the manufacture of fragrances; artificial sweeteners; flour for industrial purposes; antioxidants for use in the manufacture of food products; antioxidants for use in the manufacture of beverages; proteins for use in the manufacture of food and beverages
Class 002
Colorants; food dyes; printers' pastes being printers' ink; edible inks; colorants for use in the manufacture of food; colorants for use in the manufacture of beverages; colorants for beverages; pigments
Class 003
Natural perfumery; synthetic perfumery; essential oils for use as food flavorings; essential oils for flavoring beverages
Class 030
Starch-based binding agents for ice cream; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; food flavorings, other than essential oils; flavorings, other than essential oils, for beverages; tea; tea-based beverages; coffee; coffee-based beverages; cocoa; cocoa-based beverages; confectionery, namely, pastilles, fondants, candies, cookies; seasonings; spices; ice cream mixes; cereals, processed; baking powder; bread mixes; cake mixes; pasta sauce; gluten prepared as foodstuff, namely, dried pieces of wheat gluten meal; gluten additives for culinary purposes; flour; cake powder, namely, cake mixes; thickening agents for cooking foodstuffs

Classification

International Classes
001 002 003 030