Legal Representation
Attorney
Sangwon Kim
Application History
50 events| Date | Code | Type | Description |
|---|---|---|---|
| Mar 17, 2025 | REM3 | E | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Mar 17, 2025 | REM3 | E | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Mar 19, 2021 | ADCH | M | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Mar 19, 2021 | ADCH | M | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Aug 14, 2020 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Aug 14, 2020 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Jul 29, 2020 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB |
| Jul 29, 2020 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB |
| Jul 28, 2020 | FIMP | P | FINAL DISPOSITION PROCESSED |
| Jul 28, 2020 | FIMP | P | FINAL DISPOSITION PROCESSED |
| Jun 17, 2020 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Jun 17, 2020 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Mar 17, 2020 | R.PR | A | REGISTERED-PRINCIPAL REGISTER |
| Mar 17, 2020 | R.PR | A | REGISTERED-PRINCIPAL REGISTER |
| Jan 4, 2020 | GPNX | P | NOTIFICATION PROCESSED BY IB |
| Jan 4, 2020 | GPNX | P | NOTIFICATION PROCESSED BY IB |
| Dec 31, 2019 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Dec 31, 2019 | PUBO | A | PUBLISHED FOR OPPOSITION |
| Dec 31, 2019 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Dec 31, 2019 | PUBO | A | PUBLISHED FOR OPPOSITION |
| Dec 18, 2019 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Dec 18, 2019 | OP2R | P | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Dec 18, 2019 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Dec 18, 2019 | OP2R | P | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Dec 11, 2019 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Dec 11, 2019 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Nov 25, 2019 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Nov 25, 2019 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Nov 21, 2019 | XAEC | I | EXAMINER'S AMENDMENT ENTERED |
| Nov 21, 2019 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Nov 21, 2019 | GNEA | O | EXAMINERS AMENDMENT E-MAILED |
| Nov 21, 2019 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN |
| Nov 21, 2019 | XAEC | I | EXAMINER'S AMENDMENT ENTERED |
| Nov 21, 2019 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Nov 21, 2019 | GNEA | O | EXAMINERS AMENDMENT E-MAILED |
| Nov 21, 2019 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN |
| Nov 18, 2019 | XAEC | I | EXAMINER'S AMENDMENT ENTERED |
| Nov 18, 2019 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Nov 18, 2019 | GNEA | O | EXAMINERS AMENDMENT E-MAILED |
| Nov 18, 2019 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN |
| Nov 18, 2019 | XAEC | I | EXAMINER'S AMENDMENT ENTERED |
| Nov 18, 2019 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Nov 18, 2019 | GNEA | O | EXAMINERS AMENDMENT E-MAILED |
| Nov 18, 2019 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN |
| Nov 13, 2019 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Nov 13, 2019 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Nov 13, 2019 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Nov 13, 2019 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Nov 13, 2019 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Nov 13, 2019 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Detailed Classifications
Class 029
Cooked dish consisting primarily of chicken and ginseng, namely, samgyetang; soups; instant soup; pre-cooked soup; tofu; unpressed bean curd
Class 030
Sauces; condiments for food, namely, minced garlic, pepper sauce, and miso; soy sauce
Additional Information
Color Claim
The color(s) red, blue, black and white is/are claimed as a feature of the mark.
Color Claim
The color(s) red, blue, black and white is/are claimed as a feature of the mark.
Other
The mark consists of a circular symbol split into two halves in red and blue. The top half of the circular symbol appears in red, with the bottom half appearing in blue, white specks appear in the halves of the circular symbol. The circular symbol appears in a cooker in black with white specks. The wording "DKORE" appears next to the cooker in black.
Other
The mark consists of a circular symbol split into two halves in red and blue. The top half of the circular symbol appears in red, with the bottom half appearing in blue, white specks appear in the halves of the circular symbol. The circular symbol appears in a cooker in black with white specks. The wording "DKORE" appears next to the cooker in black.
Classification
International Classes
029
030