Legal Representation
Attorney
Patrick J. Jennings
USPTO Deadlines
Next Deadline
237 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2020-03-31)
Due Date
March 31, 2026
Grace Period Ends
September 30, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
28 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Mar 31, 2025 | REM3 | E | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | Loading... |
Aug 29, 2020 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
Aug 6, 2020 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... |
Aug 6, 2020 | FIMP | P | FINAL DISPOSITION PROCESSED | Loading... |
Jun 30, 2020 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
Mar 31, 2020 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
Jan 14, 2020 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Jan 14, 2020 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Dec 25, 2019 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Dec 11, 2019 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Dec 10, 2019 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Dec 10, 2019 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Dec 10, 2019 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Oct 19, 2019 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
Sep 27, 2019 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
Sep 27, 2019 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
Sep 24, 2019 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
Sep 23, 2019 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Sep 18, 2019 | RFWR | P | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW | Loading... |
Aug 20, 2019 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
Aug 19, 2019 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Aug 12, 2019 | RFWR | P | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW | Loading... |
Jul 21, 2019 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
Jul 20, 2019 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Jul 16, 2019 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
Jul 11, 2019 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Jul 11, 2019 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Jul 4, 2019 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 029
Tomato preserves; tomato extracts in the nature of tomato juice; tomato purée; preparations for making soup; milk products excluding ice cream, ice milk and frozen yogurt; vegetable juices for cooking; vegetable soup preparations; cheese; cream; vegetables, cooked; vegetables, preserved; broth; pre-cooked soup; fish products being frozen fish; frozen meat; frozen meals consisting primarily of meat or fish; quick-frozen vegetable dishes in the nature of quick-frozen bagged cut vegetables; mixes for making soup; cheese dips; potato- based dumplings; potato-based gnocchi; prepared meals consisting principally of vegetables; prepared dishes consisting principally of meat or fish
Class 030
Pasta; pasta containing stuffings; fresh pasta; puff pastry; whole meal pasta in the nature of packaged meal mixes consisting primarily of pasta; deep frozen pasta; bread doughs; pizza dough; cake batter; pasta-based prepared meals; rice-based prepared meals; pasta sauce; vegetable-based seasonings for pasta; macaroni with cheese; frozen meals consisting primarily of pasta, fish dumplings; flour-based gnocchi; flour-based dumplings; tortellini; ravioli; meat gravies; sauces for rice; ready-made sauces; sauces; dressings for salad; tomato sauce; lasagna; frozen dough; frozen pastries; frozen pastry, stuffed with meat and vegetables; boxed lunches namely packaged meal consisting primarily of rice, with added meat, fish or vegetables; pies containing fish; quiches; tarts; pizza; fresh pizza; pizza bases namely pizza crust mixes; pizza crust; semolina pasta; processed semolina; aromatic preparations for food; condiments, namely, pesto sauce; pancakes; ferments for pastes namely hot pepper paste for use as a seasoning; macaroni; macaroni salad; noodles; spaghetti; vermicelli; meat pies; rice; bread; dough; rice pulp for culinary purposes; alimentary paste; food dressings, namely, sauces; bakery goods, namely, cake pops; pastries
Classification
International Classes
029
030