Application History
17 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Feb 13, 2021 | FINT | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
| Jan 25, 2021 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... |
| Jan 25, 2021 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
| Dec 5, 2020 | OPNX | P | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | Loading... |
| Nov 18, 2020 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
| Nov 18, 2020 | OPNR | P | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | Loading... |
| Jan 27, 2020 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Jan 25, 2020 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Jul 27, 2019 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Jul 10, 2019 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Jul 10, 2019 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Jun 25, 2019 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Jun 23, 2019 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Jun 22, 2019 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jun 19, 2019 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jun 19, 2019 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jun 13, 2019 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 029
Processed nuts including roasted, dried and salted nuts; processed berries and fruits; fruit based filling for candy; cocoa butter; snacks based on nuts and fruit; jam; marmalade; jellies for food; eggs; milk, cream, butter and other dairy based products; milk replacer; dulche de leche (condensed milk); soy milk; oils and eatable fat; peanut butter; coconut butter; dried coconuts; almonds (ground)
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Confectionery including confectionery based on liquorice and chocolate; chocolate based products and fillings; chocolate covered confectionery; liquid sugar; fondants; gluten free candy; honey; infusions; coffee; the (terms considered too vague by the International Bureau - Rule 13 (2) (b) of the Common Regulations); cacao (terms considered too vague by the International Bureau - Rule 13 (2) (b) of the Common Regulations); sugar; caramel; candy; confectionery with soft caramel filling; liquorice [confectionery]; liquorice (candy); stick liquorice [confectionery]; nougat; vanilla; sweets; desserts mainly consisting of liquorice and chocolate; chocolate covered liquorice; marzipan; peppermint for confectionery, dragées; pralines; coated nuts (confectionery); liquorice powder
First Use Anywhere:
0
First Use in Commerce:
0
Class 035
Combining (not transportation) a selection of goods namely, processed nuts including roasted, dried and salted nuts, processed berries and fruits, fruit based filling for candy, cocoa butter, snacks based on nuts and fruit, jam, marmalade, gels, eggs, milk, cream, butter and other dairy based products, milk replacer, dulche de leche (condensed milk), soy milk, oils and eatable fat, peanut butter, coconut butter, dried coconuts, almonds (ground), confectionery including confectionery based on liquorice and chocolate, chocolate based products and fillings, chocolate covered confectionery, liquid sugar, fondants, gluten free candy, honey, infusions, coffee, the, cacao, sugar, caramel, candy, confectionery with soft caramel filling, liquorice [confectionery], liquorice [candy], stick liquorice [confectionery], nougat, vanilla, sweets, desserts mainly consisting of liquorice and chocolate, chocolate covered liquorice, marzipan, peppermint for confectionery, drag6e, pralines, covered nuts [confectionery], liquorice powder intended for retail and wholesale trade including sales shop-in-shop and through the internet
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
029
030
035