AZALINA

Serial Number 79260561
Registration 5958360
700

Registration Progress

Application Filed
Mar 18, 2019
Under Examination
Approved for Publication
Oct 29, 2019
Published for Opposition
Oct 29, 2019
Registered
Jan 14, 2020

Attorney Assistance

Section 8 (6-Year) Declaration Due (Based on registration date 2020-01-14)
Due: Jan 14, 2026 189 days

Basic Information

Serial Number
79260561
Registration Number
5958360
Deadline
January 14, 2026
Description
5 Year - Section 71 and 15 Renewal
Filing Date
March 18, 2019
Registration Date
January 14, 2020
Published for Opposition
October 29, 2019
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Jan 14, 2020
Registration
Registered
Classes
029 030

Rights Holder

Barry Callebaut Schweiz AG

25
Address
Ringstrasse 19
CH-8600 Dübendorf
CH

Ownership History

Barry Callebaut Schweiz AG

Original Applicant
25
CH

Barry Callebaut Schweiz AG

Owner at Publication
25
CH

Barry Callebaut Schweiz AG

Original Registrant
25
CH

Legal Representation

Attorney
Claudia A. Smith

USPTO Deadlines

Next Deadline
189 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2020-01-14)
Due Date
January 14, 2026
Grace Period Ends
July 14, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

26 events
Date Code Type Description
Jan 14, 2025 REM3 E COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
May 22, 2020 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB
Apr 27, 2020 FIMP P FINAL DISPOSITION PROCESSED
Apr 27, 2020 FICS P FINAL DISPOSITION NOTICE SENT TO IB
Apr 14, 2020 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Jan 14, 2020 R.PR A REGISTERED-PRINCIPAL REGISTER
Oct 29, 2019 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Oct 29, 2019 PUBO A PUBLISHED FOR OPPOSITION
Oct 26, 2019 GPNX P NOTIFICATION PROCESSED BY IB
Oct 9, 2019 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Oct 9, 2019 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Oct 9, 2019 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sep 19, 2019 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER
Sep 16, 2019 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Sep 16, 2019 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Sep 16, 2019 ALIE A ASSIGNED TO LIE
Sep 10, 2019 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Aug 2, 2019 RFNT P REFUSAL PROCESSED BY IB
Jul 13, 2019 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Jul 12, 2019 RFRR P REFUSAL PROCESSED BY MPU
Jun 21, 2019 MAFR O APPLICATION FILING RECEIPT MAILED
Jun 20, 2019 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Jun 19, 2019 CNRT R NON-FINAL ACTION WRITTEN
Jun 17, 2019 DOCK D ASSIGNED TO EXAMINER
Jun 17, 2019 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jun 13, 2019 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB

Detailed Classifications

Class 029
Cocoa butter for food; jams and fruit-based fillings for cobblers, cakes and pies; processed nuts; food preparations containing processed nuts, namely, nut butters; pastes made from nuts; nut-based fillings for cakes and pies; milk shakes; fruit jellies
Class 030
Cocoa, cocoa powder, cocoa-based products, namely, candy with cocoa, edible processed cocoa seeds; beverages based on cocoa or mainly comprising cocoa; chocolate; coatings for food made from chocolate and cocoa; sugar pastes, being confectionery made of sugar; chocolate-based edible decorations for food; sugar-based edible decorations for food

Additional Information

Translation
The wording "AZALINA" has no meaning in a foreign language.

Classification

International Classes
029 030