LE MONDE DES CRÊPES

Serial Number 79259298
Registration 6031497
707

Registration Progress

Application Filed
Dec 19, 2018
Under Examination
Approved for Publication
Jan 28, 2020
Published for Opposition
Jan 28, 2020
Registered
Apr 14, 2020

Attorney Assistance

Section 8 (6-Year) Declaration Due (Based on registration date 2020-04-14)
Due: Apr 14, 2026 172 days

Trademark Image

LE MONDE DES CRÊPES

Basic Information

Serial Number
79259298
Registration Number
6031497
Filing Date
December 19, 2018
Registration Date
April 14, 2020
Published for Opposition
January 28, 2020
Drawing Code
3

Status Summary

Current Status
Active
Status Code
707
Status Date
Jul 14, 2025
Registration
Registered
Classes
030

Rights Holder

FINANCIERE B2H

34
Address
ZI de Lanjouan
Rue de la Saudraie
LAMBALLE F-22400
FR

Ownership History

FINANCIERE B2H

Original Applicant
34
FR

FINANCIERE B2H

Owner at Publication
34
FR

FINANCIERE B2H

Original Registrant
34
LAMBALLE FR

Legal Representation

Attorney
Bruce S. Londa

USPTO Deadlines

Next Deadline
172 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2020-04-14)
Due Date
April 14, 2026
Grace Period Ends
October 14, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

35 events
Date Code Type Description Documents
Jul 14, 2025 71.P O REGISTERED - PARTIAL SEC 71 ACCEPTED Loading...
Jul 14, 2025 NA71 E NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED Loading...
Jul 14, 2025 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Apr 14, 2025 REM3 E COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED Loading...
Apr 14, 2025 ES71 I TEAS SECTION 71 RECEIVED Loading...
Feb 21, 2025 NREP P NEW REPRESENTATIVE AT IB RECEIVED Loading...
Oct 29, 2022 NREP P NEW REPRESENTATIVE AT IB RECEIVED Loading...
Mar 19, 2022 NREP P NEW REPRESENTATIVE AT IB RECEIVED Loading...
Sep 12, 2020 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Aug 20, 2020 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Aug 20, 2020 FIMP P FINAL DISPOSITION PROCESSED Loading...
Jul 14, 2020 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Apr 14, 2020 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jan 28, 2020 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jan 28, 2020 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jan 8, 2020 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Dec 22, 2019 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Dec 19, 2019 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Dec 19, 2019 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Dec 19, 2019 ALIE A ASSIGNED TO LIE Loading...
Dec 6, 2019 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Dec 6, 2019 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Dec 6, 2019 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Jul 19, 2019 RFNT P REFUSAL PROCESSED BY IB Loading...
Jul 2, 2019 RFRR P REFUSAL PROCESSED BY MPU Loading...
Jul 2, 2019 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Jun 14, 2019 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Jun 13, 2019 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jun 11, 2019 RFWR P NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW Loading...
Jun 4, 2019 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
May 30, 2019 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
May 29, 2019 CNRT R NON-FINAL ACTION WRITTEN Loading...
May 29, 2019 DOCK D ASSIGNED TO EXAMINER Loading...
May 29, 2019 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
May 23, 2019 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 030
[ Cocoa, chocolate, sugar, tapioca, sago; flours and preparations made from cereals, namely, processed cereals, cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; breads, bread rolls; pastry; ] pancakes; savory pancakes; blinis [ ; waffles; cakes, cookies and biscuits; Frozen confectionery, confectionery made of sugar, marzipan; edible ices; honey, treacle; yeast, baking powder; salt, pepper; sauces; spices; ice for refreshment; pasta; processed semolina; snacks based on cereals, fruit coulis, pancakes; preparations for making pancakes; royal jelly; candy; chocolate spread ]

Additional Information

Design Mark
The mark consists of a navy blue circle emphasized by an incomplete beige inner circle surrounding the stylized wording "Le monde des crêpes" in beige, with a beige horizontal line intersected by a beige geometrical shape above the wording, a beige horizontal line under the word "crêpes" and beige wavy lines appearing on either side of the word "des".
Color Claim
The color(s) navy blue and beige is/are claimed as a feature of the mark.
Translation
The English translation of "LE MONDE DES CRÊPES" in the mark is "THE WORLD OF PANCAKES".

Classification

International Classes
030