Legal Representation
Attorney
VERA CHERNOBYLSKY
USPTO Deadlines
Next Deadline
184 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2020-01-14)
Due Date
January 14, 2026
Grace Period Ends
July 14, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
29 eventsDate | Code | Type | Description |
---|---|---|---|
Jan 14, 2025 | REM3 | E | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
May 22, 2020 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB |
Apr 27, 2020 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB |
Apr 27, 2020 | FIMP | P | FINAL DISPOSITION PROCESSED |
Apr 14, 2020 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Jan 14, 2020 | R.PR | A | REGISTERED-PRINCIPAL REGISTER |
Oct 29, 2019 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Oct 29, 2019 | PUBO | A | PUBLISHED FOR OPPOSITION |
Oct 26, 2019 | GPNX | P | NOTIFICATION PROCESSED BY IB |
Oct 9, 2019 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Oct 9, 2019 | OP2R | P | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Oct 9, 2019 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Sep 23, 2019 | ALIE | A | ASSIGNED TO LIE |
Sep 19, 2019 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Sep 19, 2019 | GNEA | O | EXAMINERS AMENDMENT E-MAILED |
Sep 19, 2019 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN |
Sep 19, 2019 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER |
Sep 19, 2019 | XAEC | I | EXAMINER'S AMENDMENT ENTERED |
Sep 6, 2019 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Sep 6, 2019 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Jul 5, 2019 | RFNT | P | REFUSAL PROCESSED BY IB |
Jun 19, 2019 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Jun 19, 2019 | RFRR | P | REFUSAL PROCESSED BY MPU |
May 31, 2019 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
May 30, 2019 | CNRT | R | NON-FINAL ACTION WRITTEN |
May 24, 2019 | MAFR | O | APPLICATION FILING RECEIPT MAILED |
May 23, 2019 | DOCK | D | ASSIGNED TO EXAMINER |
May 20, 2019 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
May 16, 2019 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Detailed Classifications
Class 029
Oils for food; peanut butter; cocoa butter for food; coconut oil for food; coconut butter; corn oil for food; sesame oil for food; linseed oil for food; extra virgin olive oil for food; olive oil for food; palm oil for food; palm kernel oil for food; sunflower oil for food; colza oil for food; butter; soya bean oil for food; potato fritters; tomato paste; potato flakes; potato chips; low-fat potato chips
Class 030
Cereal bars; high-protein cereal bars; pancakes; noodle-based prepared meals; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; buns; bread rolls; vermicelli being noodles; gluten additives for culinary purposes; rice-based snack food; cereal-based snack food; cakes; pastries; peanut confectionery, namely, peanut flavored candy, peanut brittle, peanut butter confectionery chips, fondant; almond confectionery, namely, almond cookies, almond brittle, almond cake, almond paste; pasta; gimbap being a Korean rice dish; gluten prepared as foodstuff, namely, gluten additives for culinary purposes, dried pieces of wheat gluten, gluten bread; gluten bread rolls; gluten pancakes; gluten buns, gluten sponge cakes; flour-based dumplings; crackers; hominy grits; semolina, namely, couscous; oatmeal; crushed barley; groats for human food; corn, milled; corn, roasted; couscous of semolina; noodles; macaroni; bean meal; tapioca flour; potato flour; corn flour; nut flours; flour; wheat flour; soya flour; barley meal; muesli; crushed oats; husked oats; biscuits; petit-beurre biscuits; baking powder; cereal preparations, namely, breakfast cereals, ready-to-eat cereals; oat-based food, namely, oat flakes, rolled oats, oatmeal, oatmeal and oat-based snack food, crushed oats and steel cut oats, oat-based cookies, oat bread; gingerbread; rice; instant rice; wheat germ for human consumption; batter mixes for okonomiyaki in the nature of Japanese savoury pancakes; tomato sauce; pasta sauce; spaghetti; rusks; dough; pastry dough; almond paste; rice pulp for culinary purposes; cake dough; bread; unleavened bread; chips being cereal products, namely, corn chips, rice chips, pita chips, tortilla chips, flour-based chips, coconut flour-based chips, amaranth chips; corn flakes; oat flakes; Chicory, namely, chicory based coffee substitute; tea; husked barley
Class 031
Beans, fresh; peas, fresh; cereal seeds, unprocessed; unprocessed grains being cereals; chestnuts, fresh; maize, namely, unprocessed maize; Bran, namely, rice bran, oat bran, corn bran, wheat bran; unprocessed wheat, raw wheat; rice, unprocessed; unprocessed rye; lentils, fresh; unprocessed barley
Additional Information
Color Claim
Color is not claimed as a feature of the mark.
Pseudo Mark
LIVING GOOD
Classification
International Classes
029
030
031
USPTO Documents
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