BEAN SUPREME SUPREMELY BETTER FOR EVERYONE

Serial Number 79256911
Registration 5993171
700

Registration Progress

Application Filed
Feb 4, 2019
Under Examination
Approved for Publication
Dec 10, 2019
Published for Opposition
Dec 10, 2019
Registered
Feb 25, 2020

Attorney Assistance

Section 8 (6-Year) Declaration Due (Based on registration date 2020-02-25)
Due: Feb 25, 2026 203 days

Trademark Image

BEAN SUPREME SUPREMELY BETTER FOR EVERYONE

Basic Information

Serial Number
79256911
Registration Number
5993171
Filing Date
February 4, 2019
Registration Date
February 25, 2020
Published for Opposition
December 10, 2019
Drawing Code
3

Status Summary

Current Status
Active
Status Code
700
Status Date
Feb 25, 2020
Registration
Registered
Classes
029 030

Rights Holder

Australasian Conference Association Limited

16
Address
148 Fox Valley Road
Wahroonga NSW 2076
AU

Ownership History

Australasian Conference Association Limited

Original Applicant
16
Wahroonga NSW AU

Australasian Conference Association Limited

Owner at Publication
16
Wahroonga NSW AU

Australasian Conference Association Limited

Original Registrant
16
Wahroonga NSW AU

Legal Representation

Attorney
Scott S. Havlick

USPTO Deadlines

Next Deadline
203 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2020-02-25)
Due Date
February 25, 2026
Grace Period Ends
August 25, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

32 events
Date Code Type Description Documents
Feb 25, 2025 REM3 E COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED Loading...
Jun 14, 2021 CORV 5 REVIEW OF CORRESPONDENCE COMPLETE - CERTIFICATE OF REG MAILED Loading...
Jun 14, 2021 PCGR O PETITION TO DIRECTOR GRANTED Loading...
Jun 9, 2021 APET A ASSIGNED TO PETITION STAFF Loading...
Jan 27, 2021 TPDR I TEAS PETITION TO DIRECTOR RECEIVED Loading...
Aug 25, 2020 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Jun 27, 2020 XXSS O GENERIC MADRID TRANSACTION SENT TO IB Loading...
Jun 27, 2020 XXCR P GENERIC MADRID TRANSACTION CREATED Loading...
May 25, 2020 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Feb 25, 2020 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Dec 10, 2019 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Dec 10, 2019 PUBO A PUBLISHED FOR OPPOSITION Loading...
Nov 20, 2019 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Nov 1, 2019 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Nov 1, 2019 ALIE A ASSIGNED TO LIE Loading...
Oct 28, 2019 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Oct 28, 2019 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Oct 28, 2019 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Oct 28, 2019 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Oct 28, 2019 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Oct 7, 2019 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Oct 7, 2019 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Oct 7, 2019 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jun 8, 2019 RFNT P REFUSAL PROCESSED BY IB Loading...
May 22, 2019 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
May 22, 2019 RFRR P REFUSAL PROCESSED BY MPU Loading...
Apr 30, 2019 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Apr 26, 2019 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Apr 25, 2019 CNRT R NON-FINAL ACTION WRITTEN Loading...
Apr 24, 2019 DOCK D ASSIGNED TO EXAMINER Loading...
Apr 24, 2019 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Apr 18, 2019 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 029
Preserved, dried, frozen, processed and cooked fruits and vegetables; pickles; garlic preserves; preserved garlic; crystallized fruits; preserved lentils; dried lentils; preparations made from lentils, namely, lentil soups and burger patties made of lentils; processed pulses; croquettes, namely, vegetable croquettes, meat croquettes, fish croquettes, chicken croquettes; prepared foodstuffs consisting of or made substantially of legumes, namely, prepared entrees consisting primarily of legumes; prepared foodstuffs consisting of or made substantially of legumes, namely, bean-based snack foods; jellies; jams; compotes; food spreads, namely, meat spreads and vegetable spreads; fruit spreads; peanut butter; nut butters; nut based cheese; soy based spreads and dips; tahini; hummus; tapenade; falafel and mixes for making falafel; nut and seed based spreads; nut products, namely, nut topping, powdered nut butters, seasoned nuts; processed nuts; prepared nuts; roasted nuts; nut meats; flavored nuts; nut based snack foods also containing cereal; combined nut and cereal foods, namely, nut-based food bars also containing cereal malted nut powder, namely, malted powdered nut butters; eggs and egg products, namely, egg whites, dried eggs, frozen eggs, deviled eggs; tomato juice for cooking; tomato puree; vegetable and fruit juice for cooking; soup, bouillon, stock and broth and preparations for the foregoing; vegetable burger patties, soy burger patties, fish burger patties, chicken burger patties, uncooked hamburger patties; edible oils; edible fats; meat, processed fish, processed seafood, poultry and game; meat extracts; meat substitutes; processed fish substitutes; poultry substitutes; game substitutes; meat extract substitutes; meat, fish, seafood, poultry, game, fruit, vegetable, and soy based snack foods; dairy-based snacks, namely, dairy-based spreads, dairy-based dips; meat substitute, fish substitute, seafood substitute, poultry substitute, and game substitute based snack foods; dairy substitute-based snacks, namely, dairy substitute-based spreads, dairy substitute-based dips; prepared and semi-prepared meals consisting primarily of meat, fish, seafood, poultry, game, fruit, vegetables, soy in the nature of tofu, dairy products in the nature of cheese, butter, yoghurt and cream, nuts in the nature of nut cheese, meat substitutes, fish substitutes, seafood substitutes, poultry substitutes, game substitutes, dairy substitutes in the nature of cheese substitutes, milk substitutes, cream substitutes, cream cheese substitutes, butter substitutes and yoghurt substitutes; milk; milk based beverages; milk-based food preparations with added vitamins and minerals, namely, powdered milk, condensed milk; cheese; cottage cheese; cream cheese; butter; yoghurt; yoghurt based spread; whey; cheese substitutes; non-dairy cheese substitutes; cottage cheese substitutes; non-dairy cottage cheese substitutes; cream cheese substitutes; non-dairy cream cheese substitutes; butter substitutes; non-dairy butter substitutes; yoghurt substitutes; non-dairy yoghurt substitutes; milk substitutes; non-dairy milk substitutes; soy-based beverages used as milk substitutes, namely, soy milk; nut milks and peanut milks, almond milk, cashew milk and coconut milk; rice milk; tofu; products made from tofu, namely, tofu patties, tofu-based snacks, freeze-dried tofu pieces; preserved soy beans and products made from preserved soy beans, namely, soya bean oil for food; formed textured vegetable protein for use as an extender or meat substitute; textured vegetable protein for use as an extender or meat substitute; soy products, namely, soy milk, soy burger patties, soy yogurt; soy-based snack foods; baked beans; bean curd and preparations made wholly or principally of bean curd, namely, tofu patties, fermented bean curd
Class 030
Flour; bread; breadcrumbs; pastry and pastry products, namely, pastry dough, pastry cream; biscuits; cookies; crackers; cakes; preparations for making cakes, namely, cake dough, cake batter, cake mixes, frostings; yeast; yeast products, namely, yeast powder; yeast extracts; rice and rice products, namely, rice pudding, instant rice, rice crackers, rice noodles; rice-based prepared meals; soy flour and sauce; soy-based products, namely, soy bean paste, frozen soy-based desserts; custard; powdered mixes for making custard; gravy; malt extract for food; seasonings other than essential oils; flavorings for food other than essential oils; flavorings for beverages other than essential oils; condiments, namely, hot sauce, mustard; malted wheat extract for use as a seasoning; farinaceous foods, namely, farina, polenta; farinaceous food pastes for human consumption; preserved herbs; soy bean paste; pasta; pasta based products, namely, filled pasta, pasta-wrappings for gyoza; pasta-based prepared meals; ravioli; lasagna; noodles; noodle-based prepared meals; processed semolina; sago; tapioca; salad dressings; pies; pizzas; burgers and hamburgers contained in bread rolls; prepared meals consisting predominantly of rice, pasta or noodles; prepared vegetarian meals consisting predominantly of rice, pasta or noodles; almond paste; bean meal; starch for food; vanilla and vanilla substitutes in the nature of vanilla flavorings for culinary purposes; fruit sauces; sauces; baking-powder; salt; mustard; vinegar; savory sauces used as condiments; spices; spices in the form of pastes; chutneys and relishes; mayonnaise; aioli; garlic puree in the nature of garlic paste used as a seasoning; marinades and marinade mixes; ice; edible ices; ice cream; frozen confections; frozen yoghurt; confectionery, namely, candy and chocolate, yoghurt-covered pretzels, gum paste, frozen confectionery, pastilles; chocolate; chocolate desserts, namely, chocolate ice cream desserts, bakery desserts, puddings used as desserts; dessert puddings; dessert souffles; ice cream desserts; instant dessert pudding mixes; honey; sugar; treacle; golden syrup; natural sweeteners; coffee; coffee-based beverages; coffee substitutes; artificial coffee; tea; tea-based beverages; kombucha tea; tea substitutes; artificial tea; cocoa; cocoa-based beverages; cocoa substitutes; artificial cocoa; chocolate-based beverages; herbal food beverages

Additional Information

Design Mark
The mark consists of the design of a circle with scalloped edges. Within the circle is a smaller circle with the bottom part formed by two leaves. Above the leaves is the design of a bean. Above the smaller circle is the wording "BEAN SUPREME" and below is the wording "SUPREMELY" above "BETTER FOR EVERYONE".
Color Claim
Color is not claimed as a feature of the mark.

Classification

International Classes
029 030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"BEAN SUPREME"