LAUL

Serial Number 79256476
Registration 6279427
700

Registration Progress

Application Filed
Mar 13, 2019
Under Examination
Approved for Publication
Dec 17, 2019
Published for Opposition
Dec 17, 2019
Registered
Mar 2, 2021

Trademark Image

LAUL

Basic Information

Serial Number
79256476
Registration Number
6279427
Filing Date
March 13, 2019
Registration Date
March 2, 2021
Published for Opposition
December 17, 2019
Drawing Code
3000

Status Summary

Current Status
Active
Status Code
700
Status Date
Mar 2, 2021
Registration
Registered
Classes
029 030 043

Rights Holder

Marialuisa GAVAZZENI

01
Address
Via Osmano 6
I-24129 Bergamo
IT

Ownership History

Marialuisa GAVAZZENI

Original Applicant
01
IT

Marialuisa GAVAZZENI

Owner at Publication
01
IT

Marialuisa GAVAZZENI

Original Registrant
01
IT

Legal Representation

Attorney
KENNETH F FLOREK

USPTO Deadlines

Next Deadline
594 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2021-03-02)
Due Date
March 02, 2027
Grace Period Ends
September 02, 2027
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

36 events
Date Code Type Description Documents
May 28, 2023 NREP P NEW REPRESENTATIVE AT IB RECEIVED Loading...
Aug 26, 2022 NREP P NEW REPRESENTATIVE AT IB RECEIVED Loading...
Jun 27, 2021 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Jun 4, 2021 FIMP P FINAL DISPOSITION PROCESSED Loading...
Jun 4, 2021 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Jun 2, 2021 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Mar 2, 2021 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jan 22, 2021 OP.D T OPPOSITION DISMISSED NO. 999999 Loading...
Jan 22, 2021 OP.T T OPPOSITION TERMINATED NO. 999999 Loading...
Jan 22, 2021 TMBN T TTAB RELEASE CASE TO TRADEMARKS Loading...
Oct 3, 2020 OPNX P NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB Loading...
Sep 16, 2020 OPNR P NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB Loading...
Sep 16, 2020 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Jul 17, 2020 RFNT P REFUSAL PROCESSED BY IB Loading...
Jun 17, 2020 OP.I T OPPOSITION INSTITUTED NO. 999999 Loading...
Jun 15, 2020 OPNS B OPPOSITION NOTICE (IB REFUSAL) SENT TO IB Loading...
Jun 13, 2020 OPNC E OPPOSITION NOTICE (IB REFUSAL) CREATED Loading...
Jan 15, 2020 ETOF T EXTENSION OF TIME TO OPPOSE RECEIVED Loading...
Dec 17, 2019 PUBO A PUBLISHED FOR OPPOSITION Loading...
Dec 17, 2019 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Nov 27, 2019 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Nov 7, 2019 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Nov 4, 2019 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Nov 4, 2019 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Oct 31, 2019 ALIE A ASSIGNED TO LIE Loading...
Oct 25, 2019 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jun 28, 2019 RFNT P REFUSAL PROCESSED BY IB Loading...
Jun 10, 2019 RFRR P REFUSAL PROCESSED BY MPU Loading...
Jun 10, 2019 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
May 25, 2019 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
May 24, 2019 CNRT R NON-FINAL ACTION WRITTEN Loading...
May 22, 2019 DOCK D ASSIGNED TO EXAMINER Loading...
Apr 19, 2019 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Apr 15, 2019 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Apr 11, 2019 SDRC M SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB Loading...
Apr 11, 2019 NREP P NEW REPRESENTATIVE AT IB RECEIVED Loading...

Detailed Classifications

Class 029
Preserved, dried, and cooked fruits and vegetables and almonds; walnuts, pistachio and peanuts, processed; jellies; jams; fruit peels; milk products, namely, milk, dried milk powder; candied fruits; frozen fruits; canned fruits; dried fruits; not peeled processed almonds, prepared and peeled almonds; cream; compotes; fruit jams
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
Cocoa; cocoa-based beverages; chocolate-based beverages; chocolates and pralines; candies; bonbons; coffee; tea; herbal teas; ice-creams; pastries and confectionery for patisserie, namely, confectionery made of sugar and confectionery made of sugar substitutes; honey; cookies; cakes; chocolate-based snack foods; cream puffs; eclairs; macarons
First Use Anywhere: 0
First Use in Commerce: 0
Class 043
Catering for the provision of food and/or banqueting services; restaurants; cafés; snack-bar services; wine bar services; pastry shop catering services
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Design Mark
The mark consists of the letters "LA LU". The two letters "L" are in a large font, with the right "L" in mirror image. The letters "A U" are in a smaller font, tucked inside the larger "L" shapes. There is a small dot between the "A" and "U".
Color Claim
Color is not claimed as a feature of the mark.
Translation
The wording "LA LU" has no meaning in a foreign language.

Classification

International Classes
029 030 043