POLLI 1872

Serial Number 79255873
Registration 6010193
700

Registration Progress

Application Filed
Aug 10, 2018
Under Examination
Approved for Publication
Dec 31, 2019
Published for Opposition
Dec 31, 2019
Registered
Mar 17, 2020

Attorney Assistance

Section 71 Declaration Due (Principal Register 66a) (Based on registration date 20200317)
Due: Mar 17, 2026 87 days

Trademark Image

POLLI 1872

Basic Information

Serial Number
79255873
Registration Number
6010193
Filing Date
August 10, 2018
Registration Date
March 17, 2020
Published for Opposition
December 31, 2019
Drawing Code
3

Status Summary

Current Status
Active
Status Code
700
Status Date
Mar 17, 2020
Registration
Registered
Classes
029 030 035

Rights Holder

FRATELLI POLLI S.R.L.

16
Address
Via Sardegna 48
I-20146 Milano (MI)
IT

Ownership History

FRATELLI POLLI S.P.A.

Original Applicant
09
IT

FRATELLI POLLI S.P.A.

Owner at Publication
09
IT

FRATELLI POLLI S.P.A.

Original Registrant
09
IT

FRATELLI POLLI S.R.L.

New Owner After Registration #1
16
IT

Legal Representation

Attorney
Scott J. Major

USPTO Deadlines

Next Deadline
87 days remaining
Section 71 Declaration Due (Principal Register 66a) (Based on registration date 20200317)
Due Date
March 17, 2026
Grace Period Ends
September 17, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

28 events
Date Code Type Description Documents
Jul 25, 2025 ADCH M CHANGE OF NAME/ADDRESS REC'D FROM IB Loading...
Mar 17, 2025 REM3 E COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED Loading...
Aug 25, 2020 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Aug 2, 2020 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Aug 2, 2020 FIMP P FINAL DISPOSITION PROCESSED Loading...
Jun 17, 2020 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Mar 17, 2020 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jan 4, 2020 GPNX P NOTIFICATION PROCESSED BY IB Loading...
Dec 31, 2019 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Dec 31, 2019 PUBO A PUBLISHED FOR OPPOSITION Loading...
Dec 18, 2019 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Dec 18, 2019 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Loading...
Dec 11, 2019 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Nov 22, 2019 ALIE A ASSIGNED TO LIE Loading...
Nov 20, 2019 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Nov 4, 2019 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Nov 4, 2019 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Nov 4, 2019 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
May 25, 2019 RFNT P REFUSAL PROCESSED BY IB Loading...
May 8, 2019 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
May 8, 2019 RFRR P REFUSAL PROCESSED BY MPU Loading...
Apr 17, 2019 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Apr 16, 2019 CNRT R NON-FINAL ACTION WRITTEN Loading...
Apr 13, 2019 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Apr 9, 2019 DOCK D ASSIGNED TO EXAMINER Loading...
Apr 9, 2019 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Apr 8, 2019 LIMI I LIMITATION FROM ORIGINAL APPLICATION ENTERED Loading...
Apr 4, 2019 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 029
Preserved, frozen, dried and cooked fruits and vegetables, namely, grilled vegetables, vegetables and fruits in their own juice, vegetables preserved in oil, pickled vegetables, preserved, frozen, dried and cooked vegetables to be poured onto rice, pasta, salads, toast, croutons, bruschetta and as side dish and toppings, vegetable salads, dried, preserved, processed and cooked pulses; tuna in oil, pickled tuna, tuna in water; preserves, namely, vegetable preserves in oil; pickled vegetable preserves, preserved pulses; pickles, namely, salted pickles; dips; appetizers consisting primarily of vegetables; hors d'oeuvres consisting primarily of vegetables; jellies, namely, jellies for food, vegetable, fruit, meat and fish jellies; jams; compotes; preserved, dried and cooked olives, olive paste
Class 030
Sauces, namely, cooking sauces, sauces used as condiments, ready-made sauces, pesto sauces, pasta and rice sauces, pepper sauces, mushroom sauces, zucchini sauces, basil sauces, garlic sauces, artichoke sauces, sauces for chicken, fish sauces, flavored sauces, herb sauces, canned sauces; mixes for preparing sauces; sauces as food dressing; dressings for salad; condiments, namely, dry condiments, savory sauces used as condiments, rice and pasta condiments, chili pepper pastes used as condiments, relish as a condiments, sweet pickle relish
Class 035
Wholesale and retail store services featuring preserved, frozen, dried and cooked fruits and vegetables, namely, grilled vegetables, vegetables and fruits in their own juice, vegetables preserved in oil, pickled vegetables, preserved, frozen, dried and cooked vegetables to be poured onto rice, pasta, salads, toast, croutons, bruschetta and as side dish and toppings, vegetable salads, dried, preserved, processed and cooked pulses, tuna in oil, pickled tuna, tuna in water, preserves, namely, vegetable preserves in oil, pickled vegetable preserves, preserved pulses, pickles, namely, salted pickles, dips, appetizers consisting primarily of vegetables, hors d'oeuvres consisting primarily of vegetables, jellies, namely, jellies for food, vegetable, fruit, meat and fish jellies, jams, compotes, preserved, dried and cooked olives, olive paste, sauces, namely, cooking sauces, sauces used as condiments, ready-made sauces, pesto sauces, pasta and rice sauces, pepper sauces, vegetable pastes, mushroom sauces, zucchini sauces, basil sauces, garlic sauces, artichoke sauces, sauces for chicken, fish sauces, flavored sauces, herb sauces, canned sauces, mixes for preparing sauces, sauces as food dressing, dressings for salad, condiments, namely, dry condiments, savory sauces used as condiments, rice and pasta condiments, chili pepper pastes used as condiments, relish as a condiments, sweet pickle relish; advertising; marketing and promotional services; marketing; business advice and consultancy relating to management and organization of franchising outlets and related advertising and promotion; sales promotion for others; presentation of goods on communication media, for retail purposes

Additional Information

Design Mark
The mark consists of a red circle with a red and white border, the word "POLLI" appears in white highly stylized letters with black trim at an angle inside the circle with the top of the "P" and the tail of the "I" touching the white border, the year "1872" in white Numbers with black trim appears at an angle centered below "POLLI", an arch comprised of three equal segments of green, white and red appears inside the bottom of the circle.
Color Claim
The color(s) red, white, green and black is/are claimed as a feature of the mark.
Other
Red Pantone 200C - The circle's background and contour, the right part of the small curvilinear element placed at the bottom of the logo under the wording "POLLI 1872"; green Pantone 7740 C - The left part of the small curvilinear element placed at the bottom of the logo under the wording "POLLI 1872"; grey Pantone Cool Gray 6 - The more external part of the background (overlapped by red) and the shading of the wording "POLLI 1872"; white - the stylized words "POLLI" and "1872", the inner circle's contour, the central part of the small curvilinear element placed at the bottom of the logo under the wording "POLLI 1872".
Pseudo Mark
POLLI EIGHTEEN SEVENTY TWO; POLLI ONE THOUSAND EIGHT HUNDRED SEVENTY TWO; POLLI ONE EIGHT SEVEN TWO

Classification

International Classes
029 030 035

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"1872"