IMPERFECT

Serial Number 79254586
Registration 6197411
700

Registration Progress

Application Filed
Sep 25, 2018
Under Examination
Approved for Publication
Jul 28, 2020
Published for Opposition
Sep 1, 2020
Registered
Nov 17, 2020

Trademark Image

IMPERFECT

Basic Information

Serial Number
79254586
Registration Number
6197411
Filing Date
September 25, 2018
Registration Date
November 17, 2020
Published for Opposition
September 1, 2020
Drawing Code
3

Status Summary

Current Status
Active
Status Code
700
Status Date
Nov 17, 2020
Registration
Registered
Classes
018 021 029 030
+5 more

Rights Holder

MITSUBISHI CORPORATION

03
Address
3-1, Marunouchi 2-chome,
Chiyoda-ku Tokyo 100-8086
JP

Ownership History

MITSUBISHI CORPORATION

Original Applicant
03
Tokyo JP

imperfect Inc.

New Owner Before Publication #1
99
JP

imperfect Inc.

Owner at Publication
99
JP

imperfect Inc.

Original Registrant
99
JP

MITSUBISHI CORPORATION

New Owner After Registration #1
03
JP

Legal Representation

Attorney
Charles T. J. Weigell

USPTO Deadlines

Next Deadline
374 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2020-11-17)
Due Date
November 17, 2026
Grace Period Ends
May 17, 2027
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

46 events
Date Code Type Description Documents
Oct 17, 2024 CHLD M CHANGE OF OWNER RECEIVED FROM IB Loading...
Mar 14, 2021 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Feb 20, 2021 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Feb 20, 2021 FIMP P FINAL DISPOSITION PROCESSED Loading...
Feb 17, 2021 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Nov 17, 2020 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Sep 25, 2020 OPNX P NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB Loading...
Sep 5, 2020 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Sep 1, 2020 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Sep 1, 2020 PUBO A PUBLISHED FOR OPPOSITION Loading...
Aug 29, 2020 GPNX P NOTIFICATION PROCESSED BY IB Loading...
Aug 26, 2020 OPNR P NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB Loading...
Aug 12, 2020 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Aug 12, 2020 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Aug 12, 2020 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Loading...
Jul 29, 2020 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Jul 29, 2020 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jul 28, 2020 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jul 27, 2020 ZZZX Z PREVIOUS ALLOWANCE COUNT WITHDRAWN Loading...
Jul 8, 2020 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jul 8, 2020 PBCR Z WITHDRAWN FROM PUB - OG REVIEW QUERY Loading...
Jun 20, 2020 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jun 19, 2020 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jun 18, 2020 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jun 18, 2020 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
May 28, 2020 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
May 28, 2020 GNRT O NON-FINAL ACTION E-MAILED Loading...
May 28, 2020 CNRT R NON-FINAL ACTION WRITTEN Loading...
May 21, 2020 NREP P NEW REPRESENTATIVE AT IB RECEIVED Loading...
May 11, 2020 ALIE A ASSIGNED TO LIE Loading...
Apr 30, 2020 CHLD M CHANGE OF OWNER RECEIVED FROM IB Loading...
Oct 28, 2019 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
Oct 28, 2019 GNSL S LETTER OF SUSPENSION E-MAILED Loading...
Oct 28, 2019 CNSL R SUSPENSION LETTER WRITTEN Loading...
Oct 2, 2019 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Oct 1, 2019 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Oct 1, 2019 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Apr 26, 2019 RFNT P REFUSAL PROCESSED BY IB Loading...
Apr 8, 2019 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Apr 8, 2019 RFRR P REFUSAL PROCESSED BY MPU Loading...
Mar 29, 2019 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Mar 27, 2019 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Mar 26, 2019 CNRT R NON-FINAL ACTION WRITTEN Loading...
Mar 25, 2019 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Mar 25, 2019 DOCK D ASSIGNED TO EXAMINER Loading...
Mar 21, 2019 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 018
Fur, unworked or semi-worked; industrial packaging containers of leather; bags, envelopes and pouches of leather, for packaging; boxes and cases of leather or leatherboard; luggage and all-purpose carrying bags; suitcases; handbags; rucksacks; notecases, namely, name card cases; key cases; business card cases; reusable shopping bags; purses; school bags; traveling bags; luggage tags; tote bags; vanity cases, not fitted; umbrellas and their parts; canes; metal parts of canes; walking cane handles; walking stick handles
Class 021
Cosmetic and toilet brushes; electric toothbrushes; combs; make-up sponges; nail brushes; shaving brushes; shaving brush stands; fitted vanity cases; gloves for household purposes; industrial packaging containers of glass or porcelain; glass stoppers for industrial packaging containers; industrial packaging bottles of plastics sold empty; kitchen utensils, namely, pouring and straining spouts and kitchen containers, non-electric cooking autoclaves for household purposes, kitchen worktops, namely, wood chopping blocks; cooking pots and pans, nonelectric; coffee-makers, non-electric; tea kettles, non-electric; dinnerware, other than knives, forks and spoons; cups; saucers; drinking glasses; dishes; mugs; teapots; lunch boxes; non-electric portable ice chests for food and beverages; portable cool boxes, non-electric; kitchen containers for rice; food preserving jars of glass; drinking bottles for sports; vacuum bottles; cookware, namely, steamers; ice pails; sugar tongs; nutcrackers; pepper pots; sugar bowls; egg cups; napkin rings; chopsticks; toothpicks; oven mitts; kitchen mitts; tumblers for use as drinking glasses; plastic, leather and precious metal coasters; piggy banks; coin banks
Class 029
Almond milk-based beverages; coconut milk-based beverages; peanut milk-based beverages; edible oils and fats; vegetable oils and fats for food; animal oils and fats for food; processed oils and fats for food; coconut butter; milk products excluding ice cream, ice milk and frozen yogurt; milk; cheese; butter; almond milk; coconut milk; peanut milk; eggs; frozen vegetables; frozen fruits; processed meat products; processed seafood products; fish meal for human consumption; processed vegetables and fruits; almond butter; cashew nut butter; nut butter; peanut butter; nuts, prepared; peanuts, prepared; hazelnuts, prepared; coconut, desiccated; nut-based spreads; flavored nuts; fried tofu pieces (Aburaage); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soya milk; Tofu; fermented soybeans (Natto); processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); dried flakes of fish, meat, vegetables or seaweed (Furi-kake); preserved pulses
Class 030
Aromatic preparations for food, namely, food flavorings being non-essential oils, processed herbs, dried herbs; tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; ice, edible ices; confectionery, namely, pastilles, frozen confectionary, cookies, almond confectionary, peanut confectionary and chocolate-coated nuts; chocolate; puddings; bread and buns; sandwiches; steamed buns stuffed with minced meat (Chuka-manjuh); sandwiches, namely, hamburgers; pizzas; sandwiches, namely, hot dogs; meat pies; seasonings; condiment, namely, soya bean paste; condiment, namely, sauces; soya sauce; vinegar; mayonnaise; sugar; honey; cooking salt; spices; ice cream mixes; sherbet mixes; unroasted coffee; cereal preparations; cereal bars; chocolate-based spreads; Chinese stuffed dumplings, cooked (Gyoza); Chinese steamed dumplings, cooked (Shumai); Sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; instant confectionery mixes, namely, pre-processed mixes for making non-dairy confections, instant pudding mixes; pasta sauce; husked rice; husked oats; husked barley; tea leaves
Class 031
Hops, unprocessed; seaweed, unprocessed, for human consumption; vegetables, fresh; peanuts, fresh; unprocessed sugar crops; fruits, fresh; almonds, fresh; cashew nuts, fresh; coconuts, fresh; hazelnuts, fresh; malt, for brewing and distilling; foxtail millet, unprocessed; proso millet, unprocessed; edible sesame, unprocessed; buckwheat, unprocessed; raw maize; Japanese barnyard millet, unprocessed; wheat, barley and oats, unprocessed; unprocessed rice; sorghum, unprocessed; seeds and bulbs for planting; living trees; plants, namely, living grasses; turf, natural; dried flowers; seedlings; saplings; flowers, natural; pasture grass, living; potted dwarfed trees (Bonsai); rough cork; palm tree leaves, unworked
Class 032
Beer; refreshing beverages, namely, carbonated non-alcoholic drinks; soft drinks; fruit juices; beverages, namely, vegetable juices; extracts of hops for making beer; whey beverages
Class 033
Alcoholic beverages, except beer; distilled spirits of rice (Awamori); alcoholic Sake substitute; Japanese white liquor (Shochu); Japanese sweet rice-based mixed liquor (Shiro-zake); Sake; Japanese Shochu-based mixed liquor (Mirin); western liquors in general; whiskey; vodka; gin; brandy; rum; liqueurs; alcoholic fruit beverages; wine; hard cider; Japanese Shochu-based beverages (Chuhai); Chinese liquors in general; flavored liquors
Class 035
Commercial information and advice for consumers in the choice of products and services; retail store services, online retail store services and wholesale store services featuring foods and beverages
Class 043
Providing temporary accommodation; booking of temporary accommodation; providing food and beverages; cafe services; food and drink catering; bar services; restaurant services; preschooler and infant care at daycare centers; rental of conference rooms; rental of facilities for exhibitions

Additional Information

Design Mark
The mark consists of the stylized term "IMPERFECT" inside of single line rectangle with the lower right corner cut into an arc shape.
Color Claim
Color is not claimed as a feature of the mark.

Classification

International Classes
018 021 029 030 031 032 033 035 043