Legal Representation
Attorney
John H. Weber
USPTO Deadlines
Next Deadline
220 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2020-02-18)
Due Date
February 18, 2026
Grace Period Ends
August 18, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
27 eventsDate | Code | Type | Description |
---|---|---|---|
Feb 18, 2025 | REM3 | E | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
Jun 26, 2020 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB |
Jun 10, 2020 | FIMP | P | FINAL DISPOSITION PROCESSED |
Jun 10, 2020 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB |
May 18, 2020 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Feb 18, 2020 | R.PR | A | REGISTERED-PRINCIPAL REGISTER |
Dec 3, 2019 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Dec 3, 2019 | PUBO | A | PUBLISHED FOR OPPOSITION |
Nov 13, 2019 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Oct 25, 2019 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Oct 24, 2019 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER |
Oct 1, 2019 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
Oct 1, 2019 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Sep 30, 2019 | ALIE | A | ASSIGNED TO LIE |
Sep 23, 2019 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Sep 23, 2019 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Sep 23, 2019 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Jul 9, 2019 | DOCK | D | ASSIGNED TO EXAMINER |
Apr 12, 2019 | RFNT | P | REFUSAL PROCESSED BY IB |
Mar 22, 2019 | RFRR | P | REFUSAL PROCESSED BY MPU |
Mar 22, 2019 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Mar 15, 2019 | MAFR | O | APPLICATION FILING RECEIPT MAILED |
Mar 13, 2019 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Mar 12, 2019 | CNRT | R | NON-FINAL ACTION WRITTEN |
Mar 11, 2019 | DOCK | D | ASSIGNED TO EXAMINER |
Mar 11, 2019 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Mar 7, 2019 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Detailed Classifications
Class 029
Meat; food products, namely, prepared entrees, made primarily of processed fish; canned meat; potato crisps; vegetables, preserved; eggs; milk; edible fats; fruit salads; jellies for food; prepared nuts; dried edible mushrooms; edible aquatic plant extracts; processed betel nut; soya milk; albumen for culinary purposes
Class 030
Coffee; tea; sugar; candy; royal jelly for food purposes; pastries; dumplings, namely, flour-based dumplings; cereal preparations, namely, cereal-based snack foods; flour; popcorn; soya flour; starch for food; ice cream; cooking salt; soya sauce; condiments, namely, oyster sauce, catsup, chili paste for use as a seasoning, chili seasoning; common salt for cooking; flavored vinegar; garlic paste for use as a seasoning; seasoned soy sauce; sesame paste; cumin powder; yeast; processed seeds for use as a seasoning; dried herbs and spices; meat tenderizers, for household purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; gluten prepared as foodstuff being gluten additives for culinary purposes
Class 031
Unprocessed grains for eating and planting; live animals; fruit, fresh; vegetables, fresh; plant seeds; fodder; malt for brewing and distilling; betel nut, fresh
Class 032
Beer; non-alcoholic beverages, namely, apple juice beverages; coconut juice; pineapple juice; concentrates for making fruit drinks; frozen fruit drinks; frozen fruit juice beverages; fruit beverages; grape juice; guava juice; lemonade; mango juice; melon juice; tomato juice beverage; non-alcoholic cider; non-alcoholic fruit juice beverages; orange juice; non-alcoholic honey-based beverages; non-alcoholic sparkling fruit juice beverages; drinking waters; lactic acid beverages in the nature of non-dairy fruit beverages; acid resistant beverages, namely, watermelon juice; plant beverages, namely, pineapple juice; bean beverages, namely, bean-based vegetable juice; kvass; preparations for making beverages, namely, concentrations used in the preparation of soft drinks; syrups for beverages
Class 033
Fruit extracts, alcoholic; aperitifs; liqueurs; rice alcohol; alcoholic beverages except beer; millet wine; cooking wine; arak; sake; rum
Additional Information
Design Mark
The mark consists of the stylized English word "SOVILLA".
Color Claim
Color is not claimed as a feature of the mark.
Translation
The wording "SOVILLA" has no meaning in a foreign language.
Classification
International Classes
029
030
031
032
033
USPTO Documents
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