YOYOS

Serial Number 79252405
Registration 5952340
700

Registration Progress

Application Filed
Aug 23, 2018
Under Examination
Approved for Publication
Oct 22, 2019
Published for Opposition
Oct 22, 2019
Registered
Jan 7, 2020

Basic Information

Serial Number
79252405
Registration Number
5952340
Deadline
January 7, 2026
Description
5 Year - Section 71 and 15 Renewal
Filing Date
August 23, 2018
Registration Date
January 7, 2020
Published for Opposition
October 22, 2019
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Jan 7, 2020
Registration
Registered
Classes
029

Rights Holder

LOTUS BAKERIES INTERNATIONAL UND SCHWEIZ AG

99
Address
Neuhofstrasse 24
CH-6340 Baar
CH

Ownership History

Urban Fresh Foods Ltd

Original Applicant
99
GB

Urban Fresh Foods Ltd

Owner at Publication
99
GB

Urban Fresh Foods Ltd

Original Registrant
99
GB

LOTUS BAKERIES INTERNATIONAL UND SCHWEIZ AG

New Owner After Registration #1
99
CH
USPTO Deadlines 2 active
Deadline Type Event Code Deadline Date Days Until Priority Extension Available
MAINTENANCE
Section 8 (6-Year) Declaration Due (Based on registration date 2020-01-07)
R.PRA Jan 07, 2026 184 days Critical No
MAINTENANCE
Section 8 & 9 (10-Year) Renewal Due (Based on registration date 2020-01-07)
R.PRA Jan 07, 2030 1645 days Critical No
Next deadline: Section 8 (6-Year) Declaration Due (Based on registration date 2020-01-07) on January 07, 2026 (184 days)

Application History

31 events
Date Code Type Description
Jan 7, 2025 REM3 E COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Jan 7, 2022 ADCH M CHANGE OF NAME/ADDRESS REC'D FROM IB
Jan 8, 2021 CHLD M CHANGE OF OWNER RECEIVED FROM IB
Jun 4, 2020 NREP P NEW REPRESENTATIVE AT IB RECEIVED
May 8, 2020 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB
Apr 18, 2020 FIMP P FINAL DISPOSITION PROCESSED
Apr 18, 2020 FICS P FINAL DISPOSITION NOTICE SENT TO IB
Apr 7, 2020 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Jan 7, 2020 R.PR A REGISTERED-PRINCIPAL REGISTER
Oct 22, 2019 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Oct 22, 2019 PUBO A PUBLISHED FOR OPPOSITION
Oct 19, 2019 GPNX P NOTIFICATION PROCESSED BY IB
Oct 2, 2019 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Oct 2, 2019 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Oct 2, 2019 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sep 18, 2019 ALIE A ASSIGNED TO LIE
Sep 16, 2019 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER
Aug 31, 2019 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Aug 30, 2019 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Aug 30, 2019 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Aug 13, 2019 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Aug 13, 2019 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Apr 5, 2019 RFNT P REFUSAL PROCESSED BY IB
Mar 18, 2019 RFRR P REFUSAL PROCESSED BY MPU
Mar 18, 2019 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Mar 7, 2019 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Mar 6, 2019 CNRT R NON-FINAL ACTION WRITTEN
Mar 1, 2019 MAFR O APPLICATION FILING RECEIPT MAILED
Feb 25, 2019 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Feb 25, 2019 DOCK D ASSIGNED TO EXAMINER
Feb 21, 2019 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB

Detailed Classifications

Class 029
Products consisting predominantly of baked fruits and/or vegetables, namely, snack foods in the nature of baked rolled fruit, baked rolled vegetables, snack bars with baked fruit, snack bars with baked vegetables, fruit chips, vegetable chips; products consisting predominantly of baked fruits and/or vegetables and containing nuts, seeds and/or cereal in the nature of fruit- and vegetable-based snacks, namely, rolls and bars also containing nuts, seeds and/or cereal; snacks consisting primarily of yogurt and drinking yogurts

Active Deadlines

Section 8 (6-Year) Declaration Due (Based on registration date 2020-01-07)
Due: Jan 07, 2026
Grace Period Until: Jul 07, 2026
Section 8 & 9 (10-Year) Renewal Due (Based on registration date 2020-01-07)
Due: Jan 07, 2030
Grace Period Until: Jul 07, 2030

Classification

International Classes
029