SEASIR

Serial Number 79252201
Registration 5791124
706

Registration Progress

Application Filed
Aug 2, 2018
Under Examination
Approved for Publication
Mar 27, 2019
Published for Opposition
Apr 16, 2019
Registered
Jul 2, 2019

Attorney Assistance

Section 8 (6-Year) Declaration Due (Based on registration date 2019-07-02) (Grace Period Filing)
Due: Jan 02, 2026 Grace Period - 143 days
Original deadline was Jul 02, 2025 (overdue)

Trademark Image

SEASIR

Basic Information

Serial Number
79252201
Registration Number
5791124
Filing Date
August 2, 2018
Registration Date
July 2, 2019
Published for Opposition
April 16, 2019
Drawing Code
5

Status Summary

Current Status
Active
Status Code
706
Status Date
Mar 29, 2025
Registration
Registered
Classes
030

Rights Holder

SHANDONG SEASIR BREWING FOOD CO., LTD.

99
Address
Laizhou City Development Area
No. 1158, Kaiming Road
Yantai 261411
CN

Ownership History

SHANDONG SEASIR BREWING FOOD CO., LTD.

Original Applicant
99
CN

SHANDONG SEASIR BREWING FOOD CO., LTD.

Owner at Publication
99
CN

SHANDONG SEASIR BREWING FOOD CO., LTD.

Original Registrant
99
Yantai CN

Legal Representation

Attorney
Prakash NAMA

USPTO Deadlines

Next Deadline
In Grace Period
Section 8 (6-Year) Declaration Due (Based on registration date 2019-07-02)
Due Date
July 02, 2025
Grace Period Ends
January 02, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

19 events
Date Code Type Description Documents
Mar 29, 2025 NA71 E NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED Loading...
Mar 29, 2025 71AG O REGISTERED-SEC.71 ACCEPTED Loading...
Mar 10, 2025 EROP I TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED Loading...
Nov 18, 2024 PUM1 O OFFICE ACTION ISSUED POU1 Loading...
Nov 12, 2024 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Nov 4, 2024 ES71 I TEAS SECTION 71 RECEIVED Loading...
Sep 19, 2019 GPNX P NOTIFICATION PROCESSED BY IB Loading...
Aug 26, 2019 XXSS O GENERIC MADRID TRANSACTION SENT TO IB Loading...
Aug 26, 2019 XXCR P GENERIC MADRID TRANSACTION CREATED Loading...
Aug 1, 2019 GPAR P GRANT OF PROTECTION CREATED, TO BE SENT TO IB Loading...
Jul 2, 2019 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Apr 16, 2019 PUBO A PUBLISHED FOR OPPOSITION Loading...
Mar 27, 2019 NPUB O NOTICE OF PUBLICATION Loading...
Mar 9, 2019 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Mar 7, 2019 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Mar 5, 2019 DOCK D ASSIGNED TO EXAMINER Loading...
Mar 5, 2019 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Feb 28, 2019 LIMI I LIMITATION FROM ORIGINAL APPLICATION ENTERED Loading...
Feb 21, 2019 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 030
Noodles; soya flour; soya sauce; vinegar; shrimp sauce; seasoning for instant-boiled mutton; chicken extract for use as seasoning; mustard; condiment, namely, prepared horseradish; baking soda, namely, bicarbonate of soda for cooking purposes

Additional Information

Design Mark
The mark consists of the word "Seasir" in stylized font.
Color Claim
Color is not claimed as a feature of the mark.

Classification

International Classes
030