Legal Representation
Attorney
Randy Michels
USPTO Deadlines 0 active
All 4 deadline(s) have been cleared by subsequent events.
No active deadlines at this time.
Application History
41 eventsDate | Code | Type | Description |
---|---|---|---|
Feb 7, 2025 | NA71 | E | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
Feb 7, 2025 | 71.P | O | REGISTERED - PARTIAL SEC 71 ACCEPTED |
Feb 3, 2025 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Jul 28, 2024 | ES71 | I | TEAS SECTION 71 RECEIVED |
Jul 23, 2024 | REM3 | E | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
Dec 1, 2019 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB |
Nov 9, 2019 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB |
Nov 8, 2019 | FIMP | P | FINAL DISPOSITION PROCESSED |
Oct 23, 2019 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Oct 8, 2019 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Oct 8, 2019 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Jul 23, 2019 | R.PR | A | REGISTERED-PRINCIPAL REGISTER |
May 7, 2019 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
May 7, 2019 | PUBO | A | PUBLISHED FOR OPPOSITION |
May 3, 2019 | GPNX | P | NOTIFICATION PROCESSED BY IB |
Apr 17, 2019 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Apr 17, 2019 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Apr 17, 2019 | OP2R | P | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Mar 20, 2019 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER |
Mar 20, 2019 | XAEC | I | EXAMINER'S AMENDMENT ENTERED |
Mar 20, 2019 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Mar 20, 2019 | GNEA | O | EXAMINERS AMENDMENT E-MAILED |
Mar 20, 2019 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN |
Mar 19, 2019 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Mar 19, 2019 | GNEA | O | EXAMINERS AMENDMENT E-MAILED |
Mar 19, 2019 | XAEC | I | EXAMINER'S AMENDMENT ENTERED |
Mar 19, 2019 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN |
Mar 19, 2019 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER |
Mar 19, 2019 | ZZZX | Z | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Mar 15, 2019 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
Mar 14, 2019 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Mar 14, 2019 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Feb 22, 2019 | RFNP | P | REFUSAL PROCESSED BY IB |
Feb 4, 2019 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Feb 4, 2019 | RFRR | P | REFUSAL PROCESSED BY MPU |
Jan 19, 2019 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Jan 19, 2019 | MAFR | O | APPLICATION FILING RECEIPT MAILED |
Jan 18, 2019 | CNRT | R | NON-FINAL ACTION WRITTEN |
Jan 15, 2019 | DOCK | D | ASSIGNED TO EXAMINER |
Jan 15, 2019 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Jan 10, 2019 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Detailed Classifications
Class 029
Snack foods predominantly made of raw, unprocessed fruit and nuts; raw, unprocessed fruit-based and nut-based snack bars; nut-based protein bars; prepared snacks made from nuts, preserved and dried fruits; [ processed seeds for eating, namely, sunflower seeds, pumpkin kernels; ] snack foods being a mixture of nuts and fruit; [ coconut, desiccated; health foods in this class namely, preserved, dried, and cooked fruits, nuts, and vegetables; fruit and vegetable preserves; ] fruit based snack food [ ; dairy products, namely, cream, whipped cream, coconut cream, sour cream, dairy-based spreads, dairy-based beverages; milk and milk products excluding ice cream, ice milk and frozen yogurt; dairy substitutes, namely, artificial cream; nut and vegetable based protein preparations for food for use as a meat substitute ]
Class 030
Grained based snack foods also containing a mixture of grains, nuts and dried fruit (confectionery); cereal and grain-based energy bars; gluten-free cereal-based snack foods; chocolate and products containing chocolate, namely, chocolate confections, chocolate bars, chocolate-coated nuts and fruit; [ coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour; Preparations made from cereals, namely, cereal bars, cereal-based snack food, biscuits, tarts, cakes; biscuits; bread, pastry; muesli-based desserts; chocolate based desserts; ] muesli bars and muesli snacks [ ; honey, treacle; yeast, baking-powder; salt; spices; sauces (condiments); confectionery, namely, frozen confectionery, fondants, yogurt-covered nuts, pastilles, sherbets ]
Additional Information
Pseudo Mark
TOM AND LUKE
Classification
International Classes
029
030