Serial Number 79249090
Registration 5816183
739

Registration Progress

Application Filed
Nov 19, 2018
Under Examination
Approved for Publication
May 14, 2019
Published for Opposition
May 14, 2019
Registered
Jul 30, 2019

Attorney Assistance

Section 8 (6-Year) Declaration Due (Based on registration date 2019-07-30) (Grace Period Filing)
Due: Jan 30, 2026 Grace Period - 177 days
Original deadline was Jul 30, 2025 (overdue)

Trademark Image

Basic Information

Serial Number
79249090
Registration Number
5816183
Filing Date
November 19, 2018
Registration Date
July 30, 2019
Published for Opposition
May 14, 2019
Drawing Code
2

Status Summary

Current Status
Active
Status Code
739
Status Date
Jun 10, 2025
Registration
Registered
Classes
030

Rights Holder

TORAYA CONFECTIONERY CO., LTD.

03
Address
4-9-22 Akasaka,
Minato-ku Tokyo 107-8401
JP

Ownership History

TORAYA CONFECTIONERY CO., LTD.

Original Applicant
03
JP

TORAYA CONFECTIONERY CO., LTD.

Owner at Publication
03
JP

TORAYA CONFECTIONERY CO., LTD.

Original Registrant
03
Minato-ku Tokyo JP

Legal Representation

Attorney
Kathryn E. Smith

USPTO Deadlines

Next Deadline
In Grace Period
Section 8 (6-Year) Declaration Due (Based on registration date 2019-07-30)
Due Date
July 30, 2025
Grace Period Ends
January 30, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

32 events
Date Code Type Description Documents
Jun 10, 2025 NA75 E NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED Loading...
Jun 10, 2025 C75A O REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. Loading...
Jun 2, 2025 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Feb 18, 2025 ES75 I TEAS SECTION 71 & 15 RECEIVED Loading...
Jul 30, 2024 REM3 E COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED Loading...
Dec 20, 2019 FINV P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Nov 27, 2019 RNWL P INTERNATIONAL REGISTRATION RENEWED Loading...
Nov 21, 2019 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Nov 21, 2019 FIMP P FINAL DISPOSITION PROCESSED Loading...
Oct 30, 2019 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Jul 30, 2019 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
May 31, 2019 GPNX P NOTIFICATION PROCESSED BY IB Loading...
May 14, 2019 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
May 14, 2019 PUBO A PUBLISHED FOR OPPOSITION Loading...
May 1, 2019 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
May 1, 2019 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Loading...
Apr 24, 2019 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Apr 24, 2019 NREP P NEW REPRESENTATIVE AT IB RECEIVED Loading...
Apr 1, 2019 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Mar 29, 2019 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Mar 28, 2019 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Mar 28, 2019 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Mar 22, 2019 RFNT P REFUSAL PROCESSED BY IB Loading...
Mar 4, 2019 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Mar 4, 2019 RFRR P REFUSAL PROCESSED BY MPU Loading...
Feb 22, 2019 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Feb 21, 2019 CNRT R NON-FINAL ACTION WRITTEN Loading...
Feb 12, 2019 DOCK D ASSIGNED TO EXAMINER Loading...
Jan 22, 2019 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Jan 17, 2019 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jan 14, 2019 LIMI I LIMITATION FROM ORIGINAL APPLICATION ENTERED Loading...
Jan 4, 2019 SDRC M SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB Loading...

Detailed Classifications

Class 030
Bars of sweet adzuki-bean jellied bean paste (yohkan) [ ; mixes of sweet adzuki-bean jelly; bean-jam filled wafers (monaka); steamed buns stuffed with sweet bean-jam filling (manju); dried sweets made from rice flour, sugar and starch and pressed into molds (higashi); fruit jelly candy; dessert puddings; rice cakes; cakes; paste made from rice; confectionery, namely, pastries, frozen confectionery, frozen yoghurt, confectionery made of sugar, pastry; bread; buns; sweet red dessert coulis flavored with adzuki-bean jellied bean paste and containing adzuki-bean rice cake (shiruko) ]

Additional Information

Design Mark
The mark consists of the stylized design of four Japanese characters stacked vertically on top of one another.
Color Claim
Color is not claimed as a feature of the mark.
Other
The non-Latin characters in the mark transliterate to "OMOKAGE" and this means "nostalgic remembrance" in English.

Classification

International Classes
030