USPTO Deadlines
Next Deadline
5 days remaining
Section 71 Declaration Due (Principal Register 66a) (Based on registration date 20200128)
Due Date
January 28, 2026
Grace Period Ends
July 28, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
38 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 25, 2025 | NREP | P | NEW REPRESENTATIVE AT IB RECEIVED | Loading... |
| Nov 13, 2025 | CHLD | M | CHANGE OF OWNER RECEIVED FROM IB | Loading... |
| Aug 28, 2023 | TMBN | T | TTAB RELEASE CASE TO TRADEMARKS | Loading... |
| Aug 28, 2023 | CANT | T | CANCELLATION TERMINATED NO. 999999 | Loading... |
| Aug 28, 2023 | C18P | O | CANCELLED SECTION 18-PARTIAL | Loading... |
| Jul 11, 2023 | CANG | T | CANCELLATION GRANTED NO. 999999 | Loading... |
| Apr 11, 2023 | PETC | T | CANCELLATION INSTITUTED NO. 999999 | Loading... |
| Jun 9, 2021 | LIMN | I | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED | Loading... |
| Jun 6, 2021 | RHRD | I | RESTRICTION OF HOLDER'S RIGHT OF DISPOSAL RECEIVED | Loading... |
| May 29, 2020 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
| May 9, 2020 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... |
| May 8, 2020 | FIMP | P | FINAL DISPOSITION PROCESSED | Loading... |
| Apr 28, 2020 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
| Jan 28, 2020 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Nov 12, 2019 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Nov 12, 2019 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Nov 8, 2019 | GPNX | P | NOTIFICATION PROCESSED BY IB | Loading... |
| Oct 23, 2019 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
| Oct 23, 2019 | OP2R | P | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | Loading... |
| Oct 23, 2019 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Oct 9, 2019 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Oct 3, 2019 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Aug 23, 2019 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Aug 23, 2019 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Aug 23, 2019 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Aug 23, 2019 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Aug 3, 2019 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Aug 2, 2019 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Aug 2, 2019 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Feb 22, 2019 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Feb 2, 2019 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Feb 2, 2019 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Jan 23, 2019 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Jan 22, 2019 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jan 18, 2019 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Jan 14, 2019 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jan 14, 2019 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jan 3, 2019 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 029
Ready-to-eat and cooked meals consisting primarily, wholly or substantially of processed nuts, seeds, legumes, vegetables or fruits; meat-based prepared meals; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk; milk products, excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; fruit-based, nut-based, cheese-based, and meat-based snack foods; potato chips; potato crisps; baked beans; soups and preparations for making soup; jellies, jams; nut-, seed- and dried fruit-based snack bars; falafel; broths; preparations for making broths; stews
Class 030
Prepared meals consisting primarily of pasta or rice; coffee, tea, cocoa, sugar, rice, tapioca, sap, artificial coffee, flour; preparations made from cereals, namely, cereal-based energy bars; bread, pastry, confectionery, namely, candy and chocolate; ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice; fruit sauces; pasta; pasta products, namely, ready-to-eat meals consisting primarily of past; puddings; chocolate desserts consisting primarily of chocolate; bakery desserts; ice-cream desserts consisting primarily of ice cream; custard desserts consisting primarily of custards; cereal preparations, namely, cereal-based energy bars; breakfast cereals; cereal-based snack foods; spaghetti; canned spaghetti; macaroni; noodles; canned pasta; boiled sweets, gum sweets, sweets; chocolate; confectionery made of sugar; cereal bars; granola-based snack bars; cookies; biscuits; oats, processed; processed oats for porridge use; chia puddings being desserts; savoury rice puddings; ready-to-eat and cooked treats consisting primarily, wholly or substantially of processed grains; ready-to-eat and cooked meals consisting primarily, wholly or substantially of pasta; ready-to-eat and cooked reals consisting primarily, wholly or substantially of rice; processed grains contained in bowls
Class 032
Smoothies; mineral and aerated waters; non-alcoholic beer; non-alcoholic distilled spirits; fruit drinks and fruit juices; syrups for making beverages; concentrates used in the preparation of soft drinks; carbonated non-alcoholic drinks; fizzy drinks, namely, carbonated soft drinks; carbonated soft drinks; soft drinks; fruit squashes being fruit drinks; frozen fruit drinks; frozen vegetable drinks; frozen fruit and vegetable drinks; smoothie contained in bowls
Class 035
Retail store and online retail store services in the field of ready-to-eat and cooked meals consisting primarily, wholly or substantially of nuts, seeds, legumes, vegetables, grains or fruits, prepared meals, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and hits, snack food products, potato chips, potato crisps, baked beans, soups and preparations for making soup, jellies, jams, nut, seed and fruit based snack bars, falafel, broths, preparations for making broths, stews, processed grains contained in bowls, ready-to-eat and cooked meals consisting primarily, wholly or substantially of pasta, ready-to-eat and cooked meals consisting primarily, wholly or substantially of rice, prepared meals, coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereals, bread, pastry and confectionery, ices, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces, spices, ice, fruit sauces, pasta and pasta products, puddings, desserts, cereal preparations, breakfast cereals, cereal snacks, spaghetti, canned spaghetti, macaroni, noodles, canned pasta foods, boiled sweets, gum sweets, sweets, chocolate, confectionary, cereal and granola based snack bars, cookies, biscuits, prepared desserts, oats, porridge oats, chia puddings, savoury rice puddings, smoothies, mineral and aerated waters and other non-alcoholic thinks, fruit drinks and fruit juices, syrups and other preparations for making beverages, carbonated drinks, fizzy drinks, soft thinks, fruit squashes, frozen fruit drinks, frozen vegetable drinks, frozen fruit and vegetable drinks, and smoothie contained in bowls; information, consultancy and advisory services relating to the aforesaid
Class 039
Delivery of food; food delivery services; delivery of frozen meals, ready meals, ready frozen meals, frozen goods, smoothies, desserts and snack foods; information, consultancy and advisory services relating to the aforesaid
Class 043
Cafe, restaurant and bar services; fast food restaurant services; take-away fast food restaurant services; providing of food and drinks; catering services; information, consultancy and advisory services relating to the aforesaid
Additional Information
Pseudo Mark
ALL PLANTS
Classification
International Classes
029
030
032
035
039
043