P N PASTA NATURA AZIENDA · AGRICOLA GLUTEN FREE

Serial Number 79248578
Registration 5816175
706

Registration Progress

Application Filed
Sep 18, 2018
Under Examination
Approved for Publication
May 14, 2019
Published for Opposition
May 14, 2019
Registered
Jul 30, 2019

Attorney Assistance

Section 8 (6-Year) Declaration Due (Based on registration date 2019-07-30) (Grace Period Filing)
Due: Jan 30, 2026 Grace Period - 172 days
Original deadline was Jul 30, 2025 (overdue)

Trademark Image

P N PASTA NATURA AZIENDA · AGRICOLA GLUTEN FREE

Basic Information

Serial Number
79248578
Registration Number
5816175
Filing Date
September 18, 2018
Registration Date
July 30, 2019
Published for Opposition
May 14, 2019
Drawing Code
3

Status Summary

Current Status
Active
Status Code
706
Status Date
May 8, 2025
Registration
Registered
Classes
030

Rights Holder

Fulvia Ruata

01
Address
Via San Michele, 14 a
I-12024 Costigliole Saluzzo
Costigliole Saluzzo I-12024
IT

Ownership History

Fulvia Ruata

Original Applicant
01
IT

Fulvia Ruata

Owner at Publication
01
IT

Fulvia Ruata

Original Registrant
01
Costigliole Saluzzo IT

Legal Representation

Attorney
Jeffrey M. Furr

USPTO Deadlines

Next Deadline
In Grace Period
Section 8 (6-Year) Declaration Due (Based on registration date 2019-07-30)
Due Date
July 30, 2025
Grace Period Ends
January 30, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

42 events
Date Code Type Description Documents
May 8, 2025 NA71 E NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED Loading...
May 8, 2025 NA71 E NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED Loading...
May 8, 2025 NA71 E NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED Loading...
May 8, 2025 71AG O REGISTERED-SEC.71 ACCEPTED Loading...
May 8, 2025 71AG O REGISTERED-SEC.71 ACCEPTED Loading...
May 8, 2025 71AG O REGISTERED-SEC.71 ACCEPTED Loading...
May 6, 2025 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Jan 9, 2025 ES71 I TEAS SECTION 71 RECEIVED Loading...
Jul 30, 2024 REM3 E COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED Loading...
May 9, 2022 INNA R INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE Loading...
Jan 10, 2022 INPR P PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED Loading...
May 24, 2021 LIME I LIMITATION FROM THE IB EXAMINED AND ENTERED Loading...
May 10, 2021 COC. O CORRECTION UNDER SECTION 7 - PROCESSED Loading...
Apr 23, 2021 LIMG M LIMITATION OF GOODS RECEIVED FROM IB Loading...
Jan 10, 2020 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Nov 22, 2019 XXCR P GENERIC MADRID TRANSACTION CREATED Loading...
Nov 22, 2019 XXSS O GENERIC MADRID TRANSACTION SENT TO IB Loading...
Oct 30, 2019 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Jul 30, 2019 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
May 18, 2019 GPNX P NOTIFICATION PROCESSED BY IB Loading...
May 14, 2019 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
May 14, 2019 PUBO A PUBLISHED FOR OPPOSITION Loading...
May 1, 2019 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Loading...
May 1, 2019 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Apr 24, 2019 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Apr 3, 2019 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Apr 3, 2019 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Apr 3, 2019 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Apr 3, 2019 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Apr 3, 2019 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Mar 27, 2019 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Mar 27, 2019 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Mar 27, 2019 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Feb 8, 2019 RFNT P REFUSAL PROCESSED BY IB Loading...
Jan 24, 2019 RFRR P REFUSAL PROCESSED BY MPU Loading...
Jan 24, 2019 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Jan 9, 2019 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Jan 8, 2019 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Jan 8, 2019 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jan 4, 2019 DOCK D ASSIGNED TO EXAMINER Loading...
Jan 4, 2019 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jan 3, 2019 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 030
[ coffee, teas and cocoa and substitutes therefor; ] processed grains, food starches, and goods made thereof, namely, gluten free pasta; baking preparations, namely, flour blends to prepare pasta or cakes; [ yeasts; ice, ice creams, frozen yogurts and sorbets; salts, seasonings, food flavourings and condiments in the nature of sauces; ] prepared savory foodstuffs made from potato flour, namely, gluten free pasta; [ prepared foodstuffs in the form of sauces; filled baguettes; flapjacks; chocolate-based ready-to-eat food bars; pizza dough; pre-baked pizza crusts; onion biscuits; rice biscuits; soft pretzels; brioches; calzones; cheeseburger sandwiches; toasted corn kernels; tortilla chips; pretzels; prawn crackers; rice crackers; crackers flavoured with cheese; senbei rice crackers; crackers filled with cheese; crackers flavoured with herbs; crackers flavoured with spices; crackers flavoured with vegetables; crepes; pancakes; baked goods, namely, crumbles; empanadas; enchiladas; fajitas; buckwheat jelly (memilmuk); grain-based chips; pies; banana fritters; pineapple fritters; shrimp dumplings; rice dumplings dressed with sweet bean jam (ankoro); corn, roasted; popcorn; hamburger sandwiches being hamburgers cooked and contained in a bread roll; hot dogs sandwiches; pizza crust; pasta salad; rice salad; sandwich wraps; lasagna; fried corn; cheese flavored puffed corn snacks; green onion pancake (pajeon); mung bean pancakes (bindaetteok); sandwiches containing salad; bean jam buns; filled bread rolls; pasta containing stuffings; savory pastries; wholewheat crisps; ] pasta dishes [ ; rice based dishes; prepared rice dishes; prepared pizza meals being blend of flours for pizza making; fresh pizza; pizzas; prepared pizzas; preserved pizzas; chilled pizzas; uncooked pizzas; frozen pizzas; flavoured popcorn; pumpkin porridge (hobak-juk); snack foods made made primarily from rusk flour; snack foods made primarily from cereal starch; snack foods made primarily from maize flour; canned pasta foods; quiches; ravioli; risotto; sandwiches; crisps made of cereals; corn chips; cereal-based snack food; snack foods made primarily from cereal flour; snack foods made primarily from potato flour; snack foods made primarily from rice flour; snack foods made primarily from soya flour; snack foods made from wheat; snack foods made of whole wheat; snack foods made from corn; snacks manufactured from muesli; rice-based snack food; snack foods consisting principally of bread; sushi; tabbouleh; tacos; tamales; canapes; french toast; fresh pies; salted tarts; millet cakes; vegetable pies; mincemeat pies; wontons; cereal bars and cereal-based energy bars; sweets being candy, candy bars and chewing gum; bread; pastries, cakes, tarts and biscuits in the nature of cookies; foods with a cocoa base, namely, gluten free bars; foodstuffs containing cocoa as the main constituent, namely, gluten free grain bars; foodstuffs containing chocolate as the main constituent, namely, gluten free cocao bars; bars of sweet jellied bean paste (yohkan); salted biscuits; salted wafer biscuits; sweetmeats being candy; jam buns; puddings; non-medicated panned sweets being candy; edible paper; sugar-coated coffee beans; waffles; chocolate waffles; chocolates; chocolate candies containing liqueur; chocolate; chocolate gluten free cake containing alcohol; non-medicated chocolate; chocolate for confectionery and bread; chocolate for toppings; chocolate-based spreads; chocolate spreads containing nuts; gluten free chocolate spread for use as a confectionery; peanut confectionery, namely, gluten free pudding; orange based confectionery, namely, orange cake; peanut butter confectionery chips; potato flour confectionery mixes, namely, blend of flours that include potato flour for preparing cakes; almond-based confectionery mixes used to make puddings; nut confectionery, namely, cakes and biscuits; frozen dairy confectionery; chocolate confectionery containing pralines, namely, cakes and biscuits; mint flavoured confectionery, namely, cakes and biscuits; non-medicated confectionery, namely, candy having toffee fillings; non-medicated confectionery being candy containing chocolate; non-medicated chocolate confectionery being candy; non-medicated flour confectionery containing chocolate, namely, cakes and biscuits; non-medicated confectionery being sweet candy containing milk; non-medicated confectionery for use as part of a calorie controlled diet, namely, pudding; non-medicated confectionery in jelly form, namely, fruit jelly candy; confectionery ices, namely, ice cream; non-medicated confectionery products, namely, candies; non-medicated mint confectionery in the nature of candies; non-medicated confectionery in the shape of eggs, namely, fruits candies; crackers; custard; chocolate cream cakes; chocolate-based spreads for use on bread; sandwich spread made from chocolate and also containing nuts; peanut brittle; croissants; crème caramel; muesli-based desserts, namely, biscuits; cakes of sugar-bounded millet or popped rice (okoshi); chocolate-based prepared desserts, namely, biscuits; prepared bakery desserts; sweetmeats; ginseng confectionery, namely, cakes ; confectionery for decorating christmas trees; fried dough twists; fruited scones; chocolate fondue; apple fritters; chocolate coated fruits; chocolate-coated nuts; fruit jellies being confectionery; biscotti dough; cocoa-based ingredients for confectionery products; almonds covered in chocolate; marzipan; chocolate marzipan; meringues; mousse confections being dessert mousses; chocolate mousses; dessert coated nuts; panettone; wafered pralines; instant dessert puddings; preparations for making of sugar confectionery, namely, biscuits; chocolate-based snack foods; bakery goods; chocolate bark containing ground coffee beans; preparations for making of sugar confectionery; chocolate based products, namely, dessert; snack foods consisting principally of confectionery, namely, sweet cakes; dessert souffles; imitation chocolate; marzipan substitutes; imitation custard; truffles being confectionery; chocolate truffles containing rum; confectionery made of sugar; tiramisu; nougat; viennoiserie being bakery goods; yorkshire puddings; candy; cotton candy; flavoured sugar being a confectionery; all the above goods being gluten free ]

Additional Information

Design Mark
The mark consists of the stylized brown and tan wording "PASTA NATURA" underlined in brown and tan and appearing in a white banner with beige stripes outlined in brown. Within the banner and below "PASTA NATURA" appears the brown wording "AZIENDA AGRICOLA" with a brown circle between the words. Under the banner is the beige wording "GLUTEN FREE". Above the banner there are three shapes with white backgrounds and outlined in brown and tan. On the left is a circular shape containing a stylized beige "P". On the right is a circular shape containing a stylized beige "N". In the center is a triangular shape containing brown arcs below three plants outlined in brown, one in green, one in white, and one in red.
Color Claim
The color(s) beige, green, red, white, tan, and brown is/are claimed as a feature of the mark.
Translation
The English translation of "NATURA" and "AZIENDA AGRICOLA" in the mark is "NATURE" and "AGRICULTURAL COMPANY".
Other
In the Statement, class 30 has been corrected per the Fnote dated 5/10/2021.

Classification

International Classes
030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"PASTA", "AZIENDA AGRICOLA" AND "GLUTEN FREE"