Legal Representation
Attorney
Edwin D Schindler
USPTO Deadlines
Next Deadline
167 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2020-01-21)
Due Date
January 21, 2026
Grace Period Ends
July 21, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
46 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jan 21, 2025 | REM3 | E | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | Loading... |
| May 22, 2020 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
| May 6, 2020 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... |
| May 6, 2020 | FIMP | P | FINAL DISPOSITION PROCESSED | Loading... |
| Apr 21, 2020 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
| Jan 21, 2020 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Nov 5, 2019 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Nov 5, 2019 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Nov 1, 2019 | GPNX | P | NOTIFICATION PROCESSED BY IB | Loading... |
| Oct 16, 2019 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
| Oct 16, 2019 | OP2R | P | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | Loading... |
| Oct 16, 2019 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Oct 2, 2019 | CHPB | I | POST PUBLICATION AMENDMENT - ENTERED | Loading... |
| Oct 1, 2019 | APET | A | ASSIGNED TO PETITION STAFF | Loading... |
| Sep 22, 2019 | ETOP | T | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED | Loading... |
| Sep 3, 2019 | EPPA | I | TEAS POST PUBLICATION AMENDMENT RECEIVED | Loading... |
| Jun 13, 2019 | ETOF | T | EXTENSION OF TIME TO OPPOSE RECEIVED | Loading... |
| May 18, 2019 | GPNX | P | NOTIFICATION PROCESSED BY IB | Loading... |
| May 14, 2019 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| May 1, 2019 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
| May 1, 2019 | OP2R | P | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | Loading... |
| Apr 24, 2019 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Apr 4, 2019 | CNEA | O | EXAMINERS AMENDMENT MAILED | Loading... |
| Apr 3, 2019 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Apr 3, 2019 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Apr 3, 2019 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Apr 3, 2019 | ZZZX | Z | PREVIOUS ALLOWANCE COUNT WITHDRAWN | Loading... |
| Mar 26, 2019 | PBCR | Z | WITHDRAWN FROM PUB - OG REVIEW QUERY | Loading... |
| Mar 4, 2019 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Mar 4, 2019 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Mar 3, 2019 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Mar 3, 2019 | ERFR | I | TEAS REQUEST FOR RECONSIDERATION RECEIVED | Loading... |
| Feb 2, 2019 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Jan 28, 2019 | CNFR | O | FINAL REFUSAL MAILED | Loading... |
| Jan 28, 2019 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
| Jan 25, 2019 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jan 24, 2019 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jan 24, 2019 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jan 17, 2019 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Jan 17, 2019 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Jan 8, 2019 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Jan 4, 2019 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Jan 3, 2019 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jan 3, 2019 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jan 3, 2019 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Dec 27, 2018 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 029
Meat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products excluding ice cream, ice milk and frozen yoghurt; edible oils and fats; prepared meals consisting primarily of meat, fish, poultry or vegetables; soups and potato crisps, processed nuts and processed sunflower, pumpkin, flax and chia seeds
Class 030
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals in the nature of cereal- based snack bars, pastry, and frozen confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, condiments in the nature of sauces; spices; ice; sandwiches; prepared meals consisting primarily of pasta or rice; pizzas, pies and prepared dishes in the nature of pasta; fruit sauces
Additional Information
Design Mark
The mark consists of the stylized wording "CREATIVE NATURE" with two leaves above the first letter "E" in "CREATIVE". The color black in the mark merely represents transparent background and is not claimed as a feature of the mark.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
029
030