Application History
18 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Apr 17, 2023 | ADCH | M | CHANGE OF NAME/ADDRESS REC'D FROM IB | Loading... |
| Aug 14, 2020 | FINT | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
| Jul 29, 2020 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... |
| Jul 29, 2020 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
| May 29, 2020 | OPNX | P | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | Loading... |
| May 13, 2020 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
| May 13, 2020 | OPNR | P | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | Loading... |
| Jul 30, 2019 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Jul 29, 2019 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Jan 17, 2019 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Dec 31, 2018 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Dec 31, 2018 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Dec 21, 2018 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Dec 18, 2018 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Dec 17, 2018 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Dec 17, 2018 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Dec 17, 2018 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Dec 13, 2018 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 030
Edible ices; cake frosting (icing); dough; dessert mousses (confectionery); cake batter; farinaceous food pastes; pasta and pastry; chocolate creams for garnishing cakes and edible ices; flavouring syrups; topping syrups; semi-processed foodstuffs for making edible ices and pastries, namely, pastes, powders and flavourings; products made of a sweetener for making a dessert and ice creams; binding agents for cakes and ice cream; cakes powders and ice cream powders; concentrated pastes of various flavours for cakes and ice creams; mixtures for making ice creams products
Classification
International Classes
030