Serial Number 79244968
Registration 5766467
706

Registration Progress

Application Filed
Aug 2, 2018
Under Examination
Approved for Publication
Mar 19, 2019
Published for Opposition
Mar 19, 2019
Registered
Jun 4, 2019

Attorney Assistance

Section 8 (6-Year) Declaration Due (Based on registration date 2019-06-04) (Grace Period Filing)
Due: Dec 04, 2025 Grace Period - 114 days
Original deadline was Jun 04, 2025 (overdue)

Trademark Image

Basic Information

Serial Number
79244968
Registration Number
5766467
Filing Date
August 2, 2018
Registration Date
June 4, 2019
Published for Opposition
March 19, 2019
Drawing Code
2

Status Summary

Current Status
Active
Status Code
706
Status Date
Apr 7, 2025
Registration
Registered
Classes
030

Rights Holder

SHANDONG SEASIR BREWING FOOD CO., LTD.

99
Address
No. 1158, Kaiming Road,
Laizhou City Development Area, Yantai Shandong
CN

Ownership History

SHANDONG SEASIR BREWING FOOD CO., LTD.

Original Applicant
99
CN

SHANDONG SEASIR BREWING FOOD CO., LTD.

Owner at Publication
99
CN

SHANDONG SEASIR BREWING FOOD CO., LTD.

Original Registrant
99
CN

Legal Representation

Attorney
Prakash NAMA

USPTO Deadlines

Next Deadline
In Grace Period
Section 8 (6-Year) Declaration Due (Based on registration date 2019-06-04)
Due Date
June 04, 2025
Grace Period Ends
December 04, 2025
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

33 events
Date Code Type Description Documents
Apr 7, 2025 NA71 E NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED Loading...
Apr 7, 2025 71AG O REGISTERED-SEC.71 ACCEPTED Loading...
Apr 7, 2025 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Nov 4, 2024 ES71 I TEAS SECTION 71 RECEIVED Loading...
Jun 4, 2024 REM3 E COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED Loading...
Oct 18, 2019 FINV P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Sep 17, 2019 XXSS O GENERIC MADRID TRANSACTION SENT TO IB Loading...
Sep 17, 2019 XXCR P GENERIC MADRID TRANSACTION CREATED Loading...
Sep 4, 2019 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Jun 4, 2019 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Mar 19, 2019 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Mar 19, 2019 PUBO A PUBLISHED FOR OPPOSITION Loading...
Mar 16, 2019 GPNX P NOTIFICATION PROCESSED BY IB Loading...
Feb 27, 2019 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Feb 27, 2019 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Feb 27, 2019 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Loading...
Feb 14, 2019 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Feb 13, 2019 ALIE A ASSIGNED TO LIE Loading...
Jan 29, 2019 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jan 29, 2019 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jan 28, 2019 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jan 28, 2019 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Jan 28, 2019 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Dec 28, 2018 RFNT P REFUSAL PROCESSED BY IB Loading...
Dec 10, 2018 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Dec 10, 2018 RFRR P REFUSAL PROCESSED BY MPU Loading...
Nov 28, 2018 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Nov 27, 2018 CNRT R NON-FINAL ACTION WRITTEN Loading...
Nov 19, 2018 DOCK D ASSIGNED TO EXAMINER Loading...
Nov 17, 2018 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Nov 13, 2018 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Nov 9, 2018 LIMI I LIMITATION FROM ORIGINAL APPLICATION ENTERED Loading...
Nov 8, 2018 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 030
Ice cream; water ice; soya sauce; vinegar; sauces; relish; shrimp sauce; chow-chow; condiment, namely, prepared horseradish; ketchup

Additional Information

Design Mark
The mark consist of non-Latin characters in the mark transliterate to "SHI SHENG" and this means "Food Saint" in English.
Color Claim
Color is not claimed as a feature of the mark.
Other
The transliteration of the non-Latin characters in the mark is: The non-Latin characters in the mark transliterate to "SHI SHENG".

Classification

International Classes
030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SHI"