PRECITASTE

Serial Number 79243968
Registration 5766458
700

Registration Progress

Application Filed
Aug 1, 2018
Under Examination
Approved for Publication
Mar 19, 2019
Published for Opposition
Mar 19, 2019
Registered
Jun 4, 2019

Attorney Assistance

Section 8 (6-Year) Declaration Due (Based on registration date 2019-06-04) (Grace Period Filing)
Due: Dec 04, 2025 Grace Period - 143 days
Original deadline was Jun 04, 2025 (overdue)

Trademark Image

PRECITASTE

Basic Information

Serial Number
79243968
Registration Number
5766458
Filing Date
August 1, 2018
Registration Date
June 4, 2019
Published for Opposition
March 19, 2019
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Jun 4, 2019
Registration
Registered
Classes
009 011 037 042

Rights Holder

PreciTaste Inc.

99
Address
155 East 44th Street, 6th Fl #1006
New York NY 10017
US

Ownership History

PreciBake LLC

Original Applicant
16
US

PreciBake LLC

Owner at Publication
16
US

PreciBake LLC

Original Registrant
16
US

PreciTaste Inc.

New Owner After Registration #1
99
US

Legal Representation

Attorney
Charles A. Bieneman

USPTO Deadlines

Next Deadline
In Grace Period
Section 8 (6-Year) Declaration Due (Based on registration date 2019-06-04)
Due Date
June 04, 2025
Grace Period Ends
December 04, 2025
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

34 events
Date Code Type Description
May 21, 2025 ES75 I TEAS SECTION 71 & 15 RECEIVED
Jan 7, 2025 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Jan 7, 2025 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED
Jan 7, 2025 COAR I TEAS CHANGE OF OWNER ADDRESS RECEIVED
Jan 7, 2025 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Jan 7, 2025 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Sep 13, 2024 NREP P NEW REPRESENTATIVE AT IB RECEIVED
Jun 4, 2024 REM3 E COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Feb 19, 2021 CHLD M CHANGE OF OWNER RECEIVED FROM IB
Oct 12, 2019 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB
Sep 23, 2019 FIMP P FINAL DISPOSITION PROCESSED
Sep 23, 2019 FICS P FINAL DISPOSITION NOTICE SENT TO IB
Sep 4, 2019 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Jun 4, 2019 R.PR A REGISTERED-PRINCIPAL REGISTER
Mar 19, 2019 PUBO A PUBLISHED FOR OPPOSITION
Mar 19, 2019 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Mar 16, 2019 GPNX P NOTIFICATION PROCESSED BY IB
Feb 27, 2019 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Feb 27, 2019 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Feb 27, 2019 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Feb 11, 2019 ALIE A ASSIGNED TO LIE
Jan 26, 2019 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER
Jan 22, 2019 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Jan 22, 2019 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jan 22, 2019 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Dec 21, 2018 RFNP P REFUSAL PROCESSED BY IB
Dec 2, 2018 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Dec 2, 2018 RFRR P REFUSAL PROCESSED BY MPU
Nov 20, 2018 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Nov 19, 2018 CNRT R NON-FINAL ACTION WRITTEN
Nov 18, 2018 DOCK D ASSIGNED TO EXAMINER
Nov 2, 2018 MAFR O APPLICATION FILING RECEIPT MAILED
Oct 29, 2018 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Oct 25, 2018 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB

Detailed Classifications

Class 009
Apparatuses and instruments for data acquisition from, and regulation and control of food production installations for baking, frying, boiling, smoking, and roasting food, namely, data processing apparatus, flow regulators for commercial use; apparatuses and instruments for data acquisition, regulating and control of cooking, heating, cooling and other treatment devices for food and beverages, namely, thermometers; master control systems, consisting of data processors, computers, and computer operating software} for controlling and monitoring and operating industrial baking ovens}; electronic display interfaces for displaying the operating status of industrial baking installation and/or of parts thereof and electronic devices for inputting and transmitting of control commands to the industrial baking installation or parts thereof, namely, remote controls; electronic devices and electronic systems for monitoring of industrial food systems, in particular electronic devices and systems for monitoring and regulating a food heating process and for monitoring and regulating food production installations, involving machine learning and computer networks, consisting of computers and electronic control circuits
Class 011
Cooking, heating, cooling and other treatment devices and equipment for food and beverages, namely, conventional ovens, microwave ovens, refrigerators; installations for heating foodstuff, namely, industrial ovens; installations for heating beverages, namely, water heaters, electric kettles; electric food warmers; food cooking appliances, namely, cooking ovens; food heating appliances, namely, conventional ovens, microwave ovens; cooking and/or steam generating appliances for food treatment, namely, conventional ovens, microwave ovens; bakery ovens; bread baking ovens; bread baking machines; electric bread toasters; electric fryers; electric yogurt makers; electric coffee machines; electric coffee percolators; electric cooktops; electric cooking appliances, namely, electric stoves, ovens and electric griddles; electric heaters for food; electric sous vide cookers; electric waffle irons; freezers; roasting apparatuses, namely, roasting ovens, roasting spits for cooking ovens; rotisseries; hot air apparatus, namely, hot air dryers; hot air fryers; heating and cooling appliances for dispensing hot and cold beverages, namely, electric tea kettles, water fountains; cooking stoves; cooking apparatuses and installations, namely, industrial cooking ovens; kilns; kitchen cooking ranges; cooking rings; cooling apparatuses and installations, namely, industrial refrigerators; refrigerating chambers; refrigerators; malt roasters; coffee roasters; microwave ovens; multi cookers being combination electric deep fryer and electric food warmer; fumigation apparatuses, not for medical purposes; regulating accessories for water or gas apparatuses and pipes, namely, pressure and temperature measuring and regulating devices; ice-cream making machines; tobacco roasters; immersion heaters; electric toasters and structural parts for electric toasters
Class 037
Installation and maintenance of monitoring, regulating or control devices for cooking, heating, cooling and other treatment devices for food and beverages; installation and maintenance of monitoring, regulating or control devices for food production installations, in particular food heating machines or food processing machines, in particular on the basis of machine learning; installation and maintenance of hardware for network systems for the monitoring, regulating or control of food production installations, in particular food heating machines or food processing machines, in particular on the basis of machine learning
Class 042
Updating of computer software; installation of computer programs, in particular for monitoring, regulating or control of production installations of food, in particular food heating machines or food processing machines, in particular on the basis of machine learning; duplication of computer programs; updating computer software; computer software design; rental of computer software; maintenance of computer software; computer software consultancy; computer system analysis; computer system design; computer rental; engineering; monitoring of computer systems by remote access to ensure proper function, in particular via the Internet, in particular for food heating machines or food processing machines; physics research; rental of web servers; implementation of computer software in networks for food production installations, in particular for food heating machines or food processing machines; technical monitoring services for industrial food systems for quality control purposes

Classification

International Classes
009 011 037 042

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