MADE FROM THE LEANEST AND FINEST PARTS OF SALMON SALMA SASHIMI GRADE QUALITY FOR CULINARY CREATIVITY

Serial Number 79243356
Registration 5718644
709

Registration Progress

Application Filed
Jul 6, 2018
Under Examination
Approved for Publication
Jan 22, 2019
Published for Opposition
Jan 22, 2019
Registered
Apr 9, 2019

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This trademark is no longer active. You may be able to file a new application for the same or similar mark.
Mark: MADE FROM THE LEANEST AND FINEST PARTS OF SALMON SALMA SASHIMI GRADE QUALITY FOR CULINARY CREATIVITY
Previous Owner: Insula AS

Trademark Image

MADE FROM THE LEANEST AND FINEST PARTS OF SALMON SALMA SASHIMI GRADE QUALITY FOR CULINARY CREATIVITY

Basic Information

Serial Number
79243356
Registration Number
5718644
Filing Date
July 6, 2018
Registration Date
April 9, 2019
Published for Opposition
January 22, 2019
Cancellation Date
October 24, 2025
Drawing Code
3

Status Summary

Current Status
Inactive
Status Code
709
Status Date
Oct 24, 2025

Rights Holder

Insula AS

98
Address
Havet 45
N-8370 Leknes
NO

Ownership History

Salmon Brands AS

Original Applicant
99
NO

Salmon Brands AS

Owner at Publication
99
NO

Salmon Brands AS

Original Registrant
99
NO

Insula AS

New Owner After Registration #1
98
NO

Legal Representation

Attorney
Wendy E. Miller

USPTO Deadlines

All Deadlines Cleared

All 1 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

32 events
Date Code Type Description Documents
Oct 24, 2025 C71T O CANCELLED SECTION 71 Loading...
Jul 3, 2025 CHLD M CHANGE OF OWNER RECEIVED FROM IB Loading...
Apr 9, 2024 REM3 E COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED Loading...
Feb 23, 2024 ADCH M CHANGE OF NAME/ADDRESS REC'D FROM IB Loading...
Dec 13, 2019 ADCH M CHANGE OF NAME/ADDRESS REC'D FROM IB Loading...
Aug 23, 2019 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Aug 1, 2019 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Aug 1, 2019 FIMP P FINAL DISPOSITION PROCESSED Loading...
Jul 9, 2019 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Apr 9, 2019 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jan 25, 2019 GPNX P NOTIFICATION PROCESSED BY IB Loading...
Jan 22, 2019 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jan 22, 2019 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jan 9, 2019 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Jan 9, 2019 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Loading...
Jan 2, 2019 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Dec 18, 2018 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Dec 17, 2018 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Dec 17, 2018 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Dec 14, 2018 ALIE A ASSIGNED TO LIE Loading...
Dec 7, 2018 ALIE A ASSIGNED TO LIE Loading...
Dec 3, 2018 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Nov 30, 2018 RFNT P REFUSAL PROCESSED BY IB Loading...
Nov 13, 2018 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Nov 13, 2018 RFRR P REFUSAL PROCESSED BY MPU Loading...
Oct 30, 2018 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Oct 27, 2018 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Oct 26, 2018 CNRT R NON-FINAL ACTION WRITTEN Loading...
Oct 26, 2018 DOCK D ASSIGNED TO EXAMINER Loading...
Oct 26, 2018 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Oct 23, 2018 LIMI I LIMITATION FROM ORIGINAL APPLICATION ENTERED Loading...
Oct 18, 2018 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Additional Information

Design Mark
The mark consists of the word "SALMA" in large bold letters between a design of a jumping salmon over the words "MADE FROM THE LEANEST AND FINEST PARTS OF SALMON" on the left and a design of three stars over the words "SASHIMI GRADE QUALITY FOR CULINARY CREATIVITY" on the right.
Color Claim
Color is not claimed as a feature of the mark.

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"MADE FROM THE LEANEST AND FINEST PARTS OF SALMON" AND "SASHIMI GRADE QUALITY FOR CULINARY CREATIVITY"