Legal Representation
Attorney
Janice Housey
USPTO Deadlines
Next Deadline
In Grace Period
Section 8 (6-Year) Declaration Due (Based on registration date 2019-07-23)
Due Date
July 23, 2025
Grace Period Ends
January 23, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
33 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| May 29, 2025 | NA71 | E | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED | Loading... |
| May 29, 2025 | 71AG | O | REGISTERED-SEC.71 ACCEPTED | Loading... |
| May 27, 2025 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Jan 31, 2025 | ES71 | I | TEAS SECTION 71 RECEIVED | Loading... |
| May 21, 2021 | CHLD | M | CHANGE OF OWNER RECEIVED FROM IB | Loading... |
| Dec 6, 2019 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
| Nov 14, 2019 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... |
| Nov 14, 2019 | FIMP | P | FINAL DISPOSITION PROCESSED | Loading... |
| Oct 23, 2019 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
| Jul 23, 2019 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| May 7, 2019 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| May 3, 2019 | GPNX | P | NOTIFICATION PROCESSED BY IB | Loading... |
| Apr 17, 2019 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
| Apr 17, 2019 | OP2R | P | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | Loading... |
| Apr 17, 2019 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Mar 20, 2019 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Mar 19, 2019 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Mar 18, 2019 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Mar 18, 2019 | ERFR | I | TEAS REQUEST FOR RECONSIDERATION RECEIVED | Loading... |
| Mar 15, 2019 | CNFR | O | FINAL REFUSAL MAILED | Loading... |
| Mar 14, 2019 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
| Feb 14, 2019 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Feb 13, 2019 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Feb 13, 2019 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Dec 21, 2018 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Dec 5, 2018 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Dec 5, 2018 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Nov 21, 2018 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Nov 20, 2018 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Nov 19, 2018 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Oct 16, 2018 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Oct 10, 2018 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Oct 4, 2018 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 009
scientific, measuring, checking, and teaching apparatus and instruments, namely, apparatus and instruments for measuring and checking sensory parameters of foods and beverages; apparatus for recording, transmission or reproduction of sound or images; data processing equipment, namely, data processors; computers; software for collecting and evaluating consumer sensory insights in connection with sensory parameters of foods and beverages; educational software featuring instruction in the field of food and beverage sensory profiles; downloadable computer programs for use in training consumers to evaluate the sensory parameters of foods and beverages
Class 035
Advertising; commercial business management, namely, business consulting in the consumer products industry, consumer marketing research and consulting thereto, providing consumer product information relating to food or drink products and business services, namely, consumer research and consulting thereto; commercial administration of pricing and packaging for others in the food and beverage industry
Class 041
education, namely, conducting classes, seminars, workshops, courses, and online programs in the field of consumer sensory insights; training in the field of consumer sensory insights; entertainment, namely food tastings, personalized educational programs on sensory insights, learning series in the nature of non-downloadable podcasts and webcasts in the field of consumer sensory insights; cultural activities, namely, organization of cultural shows and events in the field of history of taste and sensory profiles of foods and beverages
Class 042
Scientific and technological services namely, scientific research, analysis and testing in the field of consumer sensory insight, and research and design of software used in marketing and design in the food and beverage industry; industrial analysis and research services, namely, compiling data for research purposes in the field of consumer sensory insight and medical science; development of technologies for data processing; design and development of computers and software
Additional Information
Design Mark
The mark consists of a design of a leaf outlined in dark green at the bottom and gradually transitioning to green towards the middle and light green towards the top of the leaf; the stylized wording "FlavorWiki" appears to the right of the leaf design with the word "Flavor" in dark grey and the word "Wiki" in light grey; the white appearing in the mark represents background or transparent areas and is not claimed as a feature of the mark.
Color Claim
The color(s) green, dark green, light green, light grey and dark grey is/are claimed as a feature of the mark.
Classification
International Classes
009
035
041
042