Legal Representation
Attorney
Kathleen A. Costigan
USPTO Deadlines
Next Deadline
In Grace Period
Section 8 (6-Year) Declaration Due (Based on registration date 2019-10-22)
Due Date
October 22, 2025
Grace Period Ends
April 22, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
34 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Nov 15, 2024 | NREP | P | NEW REPRESENTATIVE AT IB RECEIVED | Loading... |
| Oct 22, 2024 | REM3 | E | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | Loading... |
| Aug 6, 2020 | NREP | P | NEW REPRESENTATIVE AT IB RECEIVED | Loading... |
| Mar 6, 2020 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
| Feb 14, 2020 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... |
| Feb 14, 2020 | FIMP | P | FINAL DISPOSITION PROCESSED | Loading... |
| Jan 22, 2020 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
| Oct 22, 2019 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Sep 15, 2019 | FIXD | O | ELECTRONIC RECORD REVIEW COMPLETE | Loading... |
| Aug 2, 2019 | ERRR | O | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED | Loading... |
| Jun 18, 2019 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jun 18, 2019 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jun 14, 2019 | GPNX | P | NOTIFICATION PROCESSED BY IB | Loading... |
| May 29, 2019 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
| May 29, 2019 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| May 29, 2019 | OP2R | P | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | Loading... |
| May 15, 2019 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| May 15, 2019 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| May 15, 2019 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| May 15, 2019 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
| May 15, 2019 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| May 7, 2019 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| May 7, 2019 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| May 6, 2019 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Apr 29, 2019 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Nov 17, 2018 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Oct 29, 2018 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Oct 29, 2018 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Oct 17, 2018 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Oct 16, 2018 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Oct 13, 2018 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Oct 9, 2018 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Oct 9, 2018 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Sep 27, 2018 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 029
Meat products; fish, not live; mussels, not live; crustaceans, not live; poultry; poultry meat; fresh poultry meat; deep-frozen poultry; meat extracts; ham; dried sausages; canned meat; prepared fruits; preserved fruit; frozen fruits; stewed fruits; dried fruits; fruit salads; preserved vegetables; vegetable powders, namely, dried vegetables in powdered form; deep-frozen vegetables; vegetable jellies; meat gelatin; fish jellies; marmalades; eggs; milk; milk-based beverages with high milk content; dairy-based beverages; dairy products, namely, cream; cheeses; butter; yogurt; edible oils and fats; pickles; fruit preserves; canned vegetables; preserved fish; game, not live; prepared edible insects and larvae; processed fruits, mushrooms and vegetables, in particular, nuts and pulses; artificial sausage skins and their imitations; poultry eggs and egg products in the nature of egg substitutes; dairy products and substitutes, namely, artificial cream; truffle cheeses; cheese-based snacks; coconut milk; cheese sticks; fried mozzarella sticks; fried tofu pieces; beverages based on lactic acid bacteria, namely, pickle juice; milk-based beverages containing coffee; milk-based beverages flavored with chocolate; milk-based beverages containing fruit juice; beverages based on peanut milk; beverages based on coconut milk; beverages based on almond milk; beverages based on milk or containing milk; soy-based beverages used as milk substitutes; yogurt-based beverages; beverages made from yogurt; cheese spread; cheese fondue; milk ferments for culinary use; soft pastry cheese with a flowered rind; soft white cheeses made of cottage cheese; cheese mixtures; ripened cheeses; low-fat cheese; mold-ripened cheese; hard cheese
Classification
International Classes
029