TUSCANETTO

Serial Number 79241835
Registration 5887555
700

Registration Progress

Application Filed
Feb 2, 2018
Under Examination
Approved for Publication
Jun 18, 2019
Published for Opposition
Jun 18, 2019
Registered
Oct 22, 2019

Attorney Assistance

Section 8 (6-Year) Declaration Due (Based on registration date 2019-10-22) (Grace Period Filing)
Due: Apr 22, 2026 Grace Period - 176 days
Original deadline was Oct 22, 2025 (overdue)

Trademark Image

TUSCANETTO

Basic Information

Serial Number
79241835
Registration Number
5887555
Filing Date
February 2, 2018
Registration Date
October 22, 2019
Published for Opposition
June 18, 2019
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Oct 22, 2019
Registration
Registered
Classes
029

Rights Holder

NUOVA CASTELLI SPA

35
Address
Via Tancredi Galimberti, 4
I-42124 REGGIO EMILIA
IT

Ownership History

NUOVA CASTELLI SPA

Original Applicant
35
IT

NUOVA CASTELLI SPA

Owner at Publication
35
IT

NUOVA CASTELLI SPA

Original Registrant
35
IT

Legal Representation

Attorney
Kathleen A. Costigan

USPTO Deadlines

Next Deadline
In Grace Period
Section 8 (6-Year) Declaration Due (Based on registration date 2019-10-22)
Due Date
October 22, 2025
Grace Period Ends
April 22, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

34 events
Date Code Type Description Documents
Nov 15, 2024 NREP P NEW REPRESENTATIVE AT IB RECEIVED Loading...
Oct 22, 2024 REM3 E COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED Loading...
Aug 6, 2020 NREP P NEW REPRESENTATIVE AT IB RECEIVED Loading...
Mar 6, 2020 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Feb 14, 2020 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Feb 14, 2020 FIMP P FINAL DISPOSITION PROCESSED Loading...
Jan 22, 2020 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Oct 22, 2019 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Sep 15, 2019 FIXD O ELECTRONIC RECORD REVIEW COMPLETE Loading...
Aug 2, 2019 ERRR O ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED Loading...
Jun 18, 2019 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jun 18, 2019 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jun 14, 2019 GPNX P NOTIFICATION PROCESSED BY IB Loading...
May 29, 2019 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
May 29, 2019 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
May 29, 2019 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Loading...
May 15, 2019 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
May 15, 2019 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
May 15, 2019 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
May 15, 2019 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
May 15, 2019 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
May 7, 2019 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
May 7, 2019 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
May 6, 2019 ALIE A ASSIGNED TO LIE Loading...
Apr 29, 2019 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Nov 17, 2018 RFNT P REFUSAL PROCESSED BY IB Loading...
Oct 29, 2018 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Oct 29, 2018 RFRR P REFUSAL PROCESSED BY MPU Loading...
Oct 17, 2018 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Oct 16, 2018 CNRT R NON-FINAL ACTION WRITTEN Loading...
Oct 13, 2018 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Oct 9, 2018 DOCK D ASSIGNED TO EXAMINER Loading...
Oct 9, 2018 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Sep 27, 2018 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 029
Meat products; fish, not live; mussels, not live; crustaceans, not live; poultry; poultry meat; fresh poultry meat; deep-frozen poultry; meat extracts; ham; dried sausages; canned meat; prepared fruits; preserved fruit; frozen fruits; stewed fruits; dried fruits; fruit salads; preserved vegetables; vegetable powders, namely, dried vegetables in powdered form; deep-frozen vegetables; vegetable jellies; meat gelatin; fish jellies; marmalades; eggs; milk; milk-based beverages with high milk content; dairy-based beverages; dairy products, namely, cream; cheeses; butter; yogurt; edible oils and fats; pickles; fruit preserves; canned vegetables; preserved fish; game, not live; prepared edible insects and larvae; processed fruits, mushrooms and vegetables, in particular, nuts and pulses; artificial sausage skins and their imitations; poultry eggs and egg products in the nature of egg substitutes; dairy products and substitutes, namely, artificial cream; truffle cheeses; cheese-based snacks; coconut milk; cheese sticks; fried mozzarella sticks; fried tofu pieces; beverages based on lactic acid bacteria, namely, pickle juice; milk-based beverages containing coffee; milk-based beverages flavored with chocolate; milk-based beverages containing fruit juice; beverages based on peanut milk; beverages based on coconut milk; beverages based on almond milk; beverages based on milk or containing milk; soy-based beverages used as milk substitutes; yogurt-based beverages; beverages made from yogurt; cheese spread; cheese fondue; milk ferments for culinary use; soft pastry cheese with a flowered rind; soft white cheeses made of cottage cheese; cheese mixtures; ripened cheeses; low-fat cheese; mold-ripened cheese; hard cheese

Classification

International Classes
029