ATSOURCE

Serial Number 79241244
Registration 5864704
739

Registration Progress

Application Filed
Jun 22, 2018
Under Examination
Approved for Publication
Jul 9, 2019
Published for Opposition
Jul 9, 2019
Registered
Sep 24, 2019

Attorney Assistance

Section 71 Declaration Due (Principal Register 66a) (Based on registration date 20190924) (Grace Period Filing)
Due: Mar 24, 2026 Grace Period - 56 days
Original deadline was Sep 24, 2025 (overdue)

Trademark Image

ATSOURCE

Basic Information

Serial Number
79241244
Registration Number
5864704
Filing Date
June 22, 2018
Registration Date
September 24, 2019
Published for Opposition
July 9, 2019
Drawing Code
3

Status Summary

Current Status
Active
Status Code
739
Status Date
Jan 20, 2026
Registration
Registered
Classes
009 029 030 035

Rights Holder

OLAM INTERNATIONAL LIMITED

83
Address
7 Straits View,
Singapore 018936
SG

Ownership History

OLAM INTERNATIONAL LIMITED

Original Applicant
83
Singapore 018936 SG

OLAM INTERNATIONAL LIMITED

Owner at Publication
83
Singapore 018936 SG

OLAM INTERNATIONAL LIMITED

Original Registrant
83
Singapore SG

Legal Representation

Attorney
Brent E. Routman

USPTO Deadlines

Next Deadline
In Grace Period
Section 71 Declaration Due (Principal Register 66a) (Based on registration date 20190924)
Due Date
September 24, 2025
Grace Period Ends
March 24, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

32 events
Date Code Type Description Documents
Jan 20, 2026 NA75 E NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED Loading...
Jan 20, 2026 C75A O REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. Loading...
Dec 30, 2025 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Aug 26, 2025 ES75 I TEAS SECTION 71 & 15 RECEIVED Loading...
Sep 24, 2024 REM3 E COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED Loading...
Oct 6, 2023 ADCH M CHANGE OF NAME/ADDRESS REC'D FROM IB Loading...
Feb 7, 2020 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Jan 16, 2020 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Jan 16, 2020 FIMP P FINAL DISPOSITION PROCESSED Loading...
Dec 24, 2019 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Sep 24, 2019 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jul 9, 2019 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jul 9, 2019 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jun 19, 2019 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jun 3, 2019 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jun 3, 2019 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Jun 3, 2019 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Jun 3, 2019 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Jun 3, 2019 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
May 17, 2019 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
May 17, 2019 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
May 15, 2019 ALIE A ASSIGNED TO LIE Loading...
May 8, 2019 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Nov 24, 2018 RFNT P REFUSAL PROCESSED BY IB Loading...
Nov 8, 2018 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Nov 8, 2018 RFRR P REFUSAL PROCESSED BY MPU Loading...
Oct 24, 2018 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Oct 23, 2018 CNRT R NON-FINAL ACTION WRITTEN Loading...
Oct 11, 2018 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 29, 2018 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Sep 25, 2018 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Sep 20, 2018 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 009
computer software that enables access to data, foot printing, and traceability of agricultural raw materials and food ingredients; encoded bar code labels
Class 029
Milk and milk products excluding ice cream, ice milk and frozen yogurt; cheese, processed cheese, cheese foods; butter; butter preparations, namely, butter substitutes, apple butter, fruit butters, honey butter, clarified butter, peanut butter toppings, nut butters, peanut butter, garlic butter, seed butters, pumpkin butter, powdered nut butters; cocoa butter for food; milk beverages, milk predominating; edible processed nuts; preserved soya beans for food; seeds prepared for human consumption, not being seasonings or flavorings; roasted nuts; salted processed nuts; edible oils and fats; cooking oils; vegetable oils for food; maize oil for food; corn oil for food; palm kernel oil for food; sesame oil for food; palm oil for food; olive oil for food; sunflower oil for food; coconut oil for food; flaxseed oil for culinary purposes; processed nuts; mixtures of processed nuts and raisins, namely, snack mixes primarily composed of processed nuts and raisins; preserved beans; prepared savoury meals in this class predominantly containing seafood, vegetables, meat, egg, cheese, mushrooms and tofu; preserved lentils; dried pulses; preserved pulses; tinned pulses; ground almonds; prepared hazelnuts; prepared peanuts; prepared sesame seeds; tahini [sesame seed paste]; cream being a dairy product; processed chickpeas; processed soybeans; tomato juices for cooking; tomato paste; tomato preserves; tomato puree; cooked tomatoes; dried tomatoes; preserved tomatoes; preserved onions; preserved garlic; preserved vegetables; cooked vegetables; dried vegetables; frozen vegetables; frozen fruits; preserved fruits; stewed fruit; fruit pulp; preparations for making soup; tinned fish; tinned meat; tinned vegetables; tinned fruits; vegetable juices for cooking
Class 030
Coffee beans; coffee; instant coffee; cocoa powder; cocoa; cocoa spreads; sugar; palm sugar; rice; artificial coffee; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; pastry; confectionery made of sugar; spices; allspice; cinnamon spice; curry spice; cloves spice; ginger spice; spice blends; seasoning, namely, saffron; seasoning, namely, pepper; pepper spice; garden herbs, preserved seasonings; sesame seeds as use for seasoning; cocoa-based beverages; cocoa beverages with milk; coffee-based beverages; coffee beverages with milk; chocolate-based beverages; tea-based beverages; unroasted coffee; coffee flavorings for food; biscuits; maize flakes; milled maize; roasted maize; husked barley; crushed barley; crushed oats; processed sorghum; rye flour; seasonings, namely, flaxseed; pasta; noodles; instant noodles; noodle-based prepared meals; prepared savoury meals in this class predominantly containing rice or pasta; prepared savoury meals in the form of pizza; corn flour; maize flour; soya flour; wheat flour; potato flour; tapioca flour; nut flours; milled corn; dried parsley
Class 035
Providing consumer product information relating to food or drink products; business management for a supply chain; retail and wholesale store and online retail and wholesale store services for featuring foodstuff; provision of business information; business planning; business management organization; business consultancy; management of business for others; business advice services in the fields of logistics, facilities management, warehouse management, warehouse efficiency and design, procurement and purchasing, supplier management, supplier selection, supplier evaluation, stock, inventory and merchandising, assembly and operations, supply chain matters, transportation and fleet management; business management services relating to third party contract; business project management of warehouse development and equipment installations; business management of logistics in the field of delivery services; business risk management consultancy

Additional Information

Design Mark
The mark consists of the stylized wording "ATSOURCE" with an incomplete circle to the right of the wording.
Color Claim
Color is not claimed as a feature of the mark.
Pseudo Mark
AT SOURCE

Classification

International Classes
009 029 030 035