Legal Representation
Attorney
Bruce S. Londa
USPTO Deadlines
Next Deadline
18 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2019-09-03)
Due Date
September 03, 2025
Grace Period Ends
March 03, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
40 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Feb 19, 2025 | NA71 | E | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED | Loading... |
Feb 19, 2025 | 71AG | O | REGISTERED-SEC.71 ACCEPTED | Loading... |
Feb 18, 2025 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
Sep 3, 2024 | REM3 | E | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | Loading... |
Sep 3, 2024 | ES71 | I | TEAS SECTION 71 RECEIVED | Loading... |
Nov 17, 2023 | NREP | P | NEW REPRESENTATIVE AT IB RECEIVED | Loading... |
Feb 19, 2023 | ADCH | M | CHANGE OF NAME/ADDRESS REC'D FROM IB | Loading... |
Jan 10, 2020 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
Dec 23, 2019 | FIMP | P | FINAL DISPOSITION PROCESSED | Loading... |
Dec 23, 2019 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... |
Dec 3, 2019 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
Sep 3, 2019 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
Aug 16, 2019 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Jul 28, 2019 | ETOP | T | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED | Loading... |
Apr 17, 2019 | ETOF | T | EXTENSION OF TIME TO OPPOSE RECEIVED | Loading... |
Mar 19, 2019 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Mar 19, 2019 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Mar 16, 2019 | GPNX | P | NOTIFICATION PROCESSED BY IB | Loading... |
Feb 27, 2019 | OP2R | P | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | Loading... |
Feb 27, 2019 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Feb 27, 2019 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
Feb 19, 2019 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Feb 13, 2019 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
Feb 13, 2019 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | Loading... |
Feb 11, 2019 | ALIE | A | ASSIGNED TO LIE | Loading... |
Jan 28, 2019 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Jan 4, 2019 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Jan 4, 2019 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Jan 4, 2019 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Jan 4, 2019 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
Sep 29, 2018 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
Sep 13, 2018 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
Sep 12, 2018 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
Sep 6, 2018 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
Sep 5, 2018 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Aug 28, 2018 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
Aug 24, 2018 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Aug 24, 2018 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Aug 24, 2018 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Aug 23, 2018 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 029
[ Vegetable juices for cooking; prepared edible seeds and prepared fruit peel; edible oils; olive oils for food, flavored oils for food, edible rapeseed oil, edible olive oil, edible sunflower oil; ] gherkins and pickles [ ; stock flavored with beef and chicken, excluding in particular cheeses, mixtures based on cheeses from dairy products, cheese-based products or dairy products ]
Class 030
[ Salt; pepper; mustard, mustard flour, powdered mustard spices; ] flavored mustards; vinegar, [ beer vinegar, ] wine vinegar, flavored vinegar [ ; salad dressing; ketchup, mayonnaise; spices; capers; seasonings and mixtures for seasoning; marinades and marinade mixtures; mixtures of processed herbs and spices; none of these goods comprising or produced on the basis of cheese or dairy products; fruit-based food sauces ]
Additional Information
Design Mark
The mark consists of the wording "BEAUFOR" in a stylized font.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
029
030