NICOLI 1869

Serial Number 79238902
Registration 5790586
708

Registration Progress

Application Filed
May 4, 2018
Under Examination
Approved for Publication
Apr 16, 2019
Published for Opposition
Apr 16, 2019
Registered
Jul 2, 2019

Trademark Image

NICOLI 1869

Basic Information

Serial Number
79238902
Registration Number
5790586
Filing Date
May 4, 2018
Registration Date
July 2, 2019
Published for Opposition
April 16, 2019
Drawing Code
3

Status Summary

Current Status
Active
Status Code
708
Status Date
Sep 11, 2025
Registration
Registered
Classes
030

Rights Holder

MOLINO NICOLI S.P.A.

16
Address
Via Antonio Locatelli 6
Costa di Mezzate (BG) I-24060
IT

Ownership History

MOLINO NICOLI S.P.A.

Original Applicant
09
IT

MOLINO NICOLI S.P.A.

Owner at Publication
09
IT

MOLINO NICOLI S.P.A.

Original Registrant
09
IT

MOLINO NICOLI S.R.L.

New Owner After Registration #1
16
IT

MOLINO NICOLI S.P.A.

New Owner After Registration #2
16
Costa di Mezzate (BG) IT

Legal Representation

Attorney
Ben Natter

USPTO Deadlines

Next Deadline
1271 days remaining
Section 71 Renewal Due (Principal Register 66a) (Based on registration date 20190702)
Due Date
July 02, 2029
Grace Period Ends
January 02, 2030

Application History

38 events
Date Code Type Description Documents
Dec 25, 2025 NREP P NEW REPRESENTATIVE AT IB RECEIVED Loading...
Sep 23, 2025 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Sep 23, 2025 EWOR I TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED Loading...
Sep 23, 2025 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Sep 23, 2025 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Sep 11, 2025 NA75 E NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED Loading...
Sep 11, 2025 C75P O REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. Loading...
Sep 8, 2025 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Jun 4, 2025 ES75 I TEAS SECTION 71 & 15 RECEIVED Loading...
May 16, 2025 ADCH M CHANGE OF NAME/ADDRESS REC'D FROM IB Loading...
May 17, 2024 CHLD M CHANGE OF OWNER RECEIVED FROM IB Loading...
Nov 1, 2019 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Oct 15, 2019 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Oct 15, 2019 FIMP P FINAL DISPOSITION PROCESSED Loading...
Oct 2, 2019 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Jul 2, 2019 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Apr 16, 2019 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Apr 16, 2019 PUBO A PUBLISHED FOR OPPOSITION Loading...
Mar 27, 2019 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Mar 1, 2019 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Feb 26, 2019 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Feb 26, 2019 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Feb 26, 2019 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Feb 26, 2019 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Feb 12, 2019 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Feb 11, 2019 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Feb 11, 2019 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Dec 17, 2018 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Dec 17, 2018 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Oct 7, 2018 RFNT P REFUSAL PROCESSED BY IB Loading...
Sep 14, 2018 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Sep 13, 2018 RFRR P REFUSAL PROCESSED BY MPU Loading...
Sep 7, 2018 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Sep 6, 2018 CNRT R NON-FINAL ACTION WRITTEN Loading...
Aug 27, 2018 DOCK D ASSIGNED TO EXAMINER Loading...
Aug 25, 2018 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Aug 21, 2018 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Aug 16, 2018 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 030
[ Cereal-based snack foods being wheat chips and crisps; ] preparations made from cereals, namely, multi cereal preparations for breakfast in the nature of processed cereals [ and cereal bars ] ; [ cereal-based snack food; high-protein cereal bars; cereal bars; ] breakfast cereals; [ flour and preparations made from cereals, namely, organic soft wheat flour, organic flour, multi cereals flour, durum wheat flour, spelt flour, corn flour, soya flour, wholemeal and semi-wholemeal rye flour, oats flour, barley flour, buckwheat flour, flour for food, edible flours included, and legume flours; ] ready-to-eat cereals [ ; bean meal; wheat flour; corn flour; nut flours; barley meal; rice flour; mustard meal; soya flour; tapioca flour; flour; groats for human food; buckwheat flour; coconut meal being coconut flour for human consumption; cookies; malt biscuits; rusks; salted biscuits; biscotti; cookie dough; wafer dough; biscotti dough; frozen biscotti dough; pizzas; pizza bases being pizza crust mixes; pizza dough; bread; bread dough; croûtons; sponge cakes; unleavened bread; wholemeal bread; pita bread; toast; gingerbread; French loaves being baguettes; dough; bread-based stuffing mixes; bread, pastries, and confectionery made of sugar; pasta-based prepared meals being noodle-based prepared meals; pasta; packaged meals consisting primarily of pasta or rice; prepared meals consisting primarily of pasta or rice; ferments being fermented herbs for pastes; condiment, namely, soy bean paste; pastry dough; cake dough; noodle-based prepared meals; rice pulp for culinary purposes; freeze-dried dishes with the main ingredient being pasta; cakes; pies; tarts; oat-based food, namely, oat flakes, processed oats, rolled oats, and steel cut oats; crushed oats; husked oats; muesli bars; candy bars; petit-beurre biscuits; buns; rice pudding; cheeseburger sandwiches; peanut confectionery being confectionery made of sugar; almond confectionery being confectionery made of sugar; pralines; confectionery chips for baking; crackers; pancakes; macaroons being pastries; couscous being semolina; dulce de leche; hominy; potato flour; oat flakes; corn flakes; confectionery, namely, fondants; spring rolls; thickening agents for cooking foodstuffs; food leavening agents; baking powder; macaroni; malt for food purposes for human consumption; marzipan; instant pancake mixes; cookie mixes; pastry mixes; cake mixes; muesli; English muffins; crushed barley; husked barley; breadcrumbs; bread rolls; pastries; confectionery, namely, pastilles; petits fours being cakes; pretzels; ravioli; flour-based dumplings; corn curls being cheese-flavored puffed corn snacks; rice; instant rice; puffed rice; sandwiches; linseed for culinary purposes being seasoning; sesame seeds for use as seasonings; oatmeal; processed semolina; hominy grits; rice-based snack food; spaghetti; wheat-based snack foods; extruded wheat snacks; extruded corn snacks; muesli snacks being muesli bars; puffed corn snacks; snack mixes consisting of crackers, pretzels or popped popcorn; tacos; noodles; tapioca; rice cakes; tortillas; vermicelli being noodles; cereal preparations, namely, granola ]

Additional Information

Design Mark
The mark consists of the stylized wording "NICOLI" and the number "1869". The wording "NICOLI" appears in white font inside of a red, curved banner. Below the wording "NICOLI" appears the number "1869" in red font on a white background. The red number "1869" and white background compose the middle section of a curved red, white, and green banner; the green appears to the left and the red to the right. Above the stylized wording and number appears a design of a woman stirring a pot. The pot sits atop a cloth and the woman is wearing a scarf on her head. The woman and her clothing, the pot, and the cloth are all outlined in black. The woman's face and hands are white; her head scarf and shawl are dark red; her shirt is dark blue. The pot and stirring spoon are brown and there is a yellow liquid inside the pot. The cloth on which the pot sits has a red, dark red, and black checkered pattern. The woman appears inside of a light blue, oval background which is outlined, from the inside towards the outside, in dark blue, white, and dark red.
Color Claim
The colors black, white, red, dark red, light blue, dark blue, yellow, green, and brown are claimed as a feature of the mark.
Pseudo Mark
NICOLI EIGHTEEN SIXTY NINE

Classification

International Classes
030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"1869"