PALDO FUN & YUM

Serial Number 79238131
Registration 5724389
700

Registration Progress

Application Filed
May 24, 2018
Under Examination
Approved for Publication
Jan 29, 2019
Published for Opposition
Jan 29, 2019
Registered
Apr 16, 2019

Attorney Assistance

Section 8 (6-Year) Declaration Due (Based on registration date 2019-04-16) (Grace Period Filing)
Due: Oct 16, 2025 Grace Period - 70 days
Original deadline was Apr 16, 2025 (overdue)

Trademark Image

PALDO FUN & YUM

Basic Information

Serial Number
79238131
Registration Number
5724389
Filing Date
May 24, 2018
Registration Date
April 16, 2019
Published for Opposition
January 29, 2019
Drawing Code
3

Status Summary

Current Status
Active
Status Code
700
Status Date
Apr 16, 2019
Registration
Registered
Classes
029 030 032

Rights Holder

PALDO Co., LTD

03
Address
7th Floor, 577, Gangnam-daero,
Seocho-gu
Seoul
KR

Ownership History

PALDO Co., LTD

Original Applicant
03
Seoul KR

PALDO Co., LTD

Owner at Publication
03
Seoul KR

PALDO Co., LTD

Original Registrant
03
Seoul KR

Legal Representation

Attorney
Kelsey A. Cloud

USPTO Deadlines

Next Deadline
In Grace Period
Section 8 (6-Year) Declaration Due (Based on registration date 2019-04-16)
Due Date
April 16, 2025
Grace Period Ends
October 16, 2025
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

32 events
Date Code Type Description Documents
Jul 21, 2025 PR75 O POST REGISTRATION ACTION MAILED - SEC. 71 & 15 Loading...
Jul 17, 2025 EROP I TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED Loading...
Jul 16, 2025 PR75 O POST REGISTRATION ACTION MAILED - SEC. 71 & 15 Loading...
Jun 26, 2025 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Mar 14, 2025 ES75 I TEAS SECTION 71 & 15 RECEIVED Loading...
Apr 16, 2024 REM3 E COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED Loading...
Mar 9, 2024 ADCH M CHANGE OF NAME/ADDRESS REC'D FROM IB Loading...
Aug 30, 2019 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Aug 9, 2019 FIMP P FINAL DISPOSITION PROCESSED Loading...
Aug 9, 2019 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Jul 16, 2019 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Apr 16, 2019 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jan 29, 2019 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jan 29, 2019 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jan 25, 2019 GPNX P NOTIFICATION PROCESSED BY IB Loading...
Jan 9, 2019 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Jan 9, 2019 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Loading...
Jan 9, 2019 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Dec 21, 2018 ALIE A ASSIGNED TO LIE Loading...
Dec 2, 2018 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Nov 7, 2018 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Nov 6, 2018 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Nov 6, 2018 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Oct 13, 2018 RFNT P REFUSAL PROCESSED BY IB Loading...
Sep 21, 2018 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Sep 21, 2018 RFRR P REFUSAL PROCESSED BY MPU Loading...
Sep 18, 2018 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Sep 17, 2018 CNRT R NON-FINAL ACTION WRITTEN Loading...
Sep 14, 2018 DOCK D ASSIGNED TO EXAMINER Loading...
Aug 17, 2018 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Aug 13, 2018 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Aug 9, 2018 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 029
[ Lactic acid bacteria drinks; soya milk; beans, preserved; frozen fruits; eggs; cheese; milk products excluding ice cream, ice milk, and frozen yogurt; milk beverages, milk predominating; milk; drinks based on yoghurt; yoghurt; soft cheese; fresh unripened cheeses; fermented milk; drinking yogurts; butter; palm oil for food; margarine; processed red ginseng products, namely, processed ginseng for use as a vegetable; instant soup; broth; ] laver, preserved
Class 030
[ Processed cereals; dried pasta; cereal preparations, namely, processed cereals; farinaceous food pastes for human consumption; ] instant noodles; [ Korean-style dumplings (mandu); ] noodles; somen noodles; [ spaghetti; ] instant udon noodles; [ pasta; frozen confectionery; biscuits; sweetmeats; waffles; wafers; chocolate; chocolate bars; cookies; candy; ] crackers; [ pies; pralines; ] sauces; [ green tea; iced tea; cocoa; tea; coffee; bread; ] noodle-based prepared meals; instant noodles
Class 032
Vegetable juice beverages; fruit beverages and juices; [ extracts of hops for making beer; ] grape juice beverages, non-alcoholic; [ pineapple juice beverages; ] soft drinks; [ sherbet beverages; ] orange juice beverages; [ soda water; soda pop; ] apple juice beverages; non-alcoholic beverages, namely, fruit juices, soft drinks, [ mineral water;] non-alcoholic fruit juice beverages; [ non-alcoholic fruit extracts used in the preparation of beverages; lemon squash; lemonades; ] non-alcoholic beverages containing fruit juice; fruit juice; [ tomato juice; mineral water; beer; non-alcoholic arrowroot extracts used in the preparation of beverages; ] non-alcoholic rice-based punch beverage not being milk substitutes (sikhye); red ginseng drinks, namely, soft drinks made with red ginseng

Additional Information

Design Mark
The mark consists of the white wording "PALDO" outlined in black with the bottom of the "P" having red shading and the top of the "D" having green shading. "PALDO" appears above the black wording "FUN & YUM". The remaining white represents background and is not a feature of the mark.
Color Claim
The color(s) red, green, black, and white is/are claimed as a feature of the mark.
Pseudo Mark
PALDO FUN AND YUM

Classification

International Classes
029 030 032