FERVOR

Serial Number 79236366
Registration 5724371
739

Registration Progress

Application Filed
Apr 17, 2018
Under Examination
Approved for Publication
Jan 29, 2019
Published for Opposition
Jan 29, 2019
Registered
Apr 16, 2019

Attorney Assistance

Section 8 (6-Year) Declaration Due (Based on registration date 2019-04-16) (Grace Period Filing)
Due: Oct 16, 2025 Grace Period - 51 days
Original deadline was Apr 16, 2025 (overdue)

Trademark Image

FERVOR

Basic Information

Serial Number
79236366
Registration Number
5724371
Filing Date
April 17, 2018
Registration Date
April 16, 2019
Published for Opposition
January 29, 2019
Drawing Code
5

Status Summary

Current Status
Active
Status Code
739
Status Date
Jun 5, 2025
Registration
Registered
Classes
030

Rights Holder

SAS PHILIBERT SAVOURS

34
Address
ZA de la Fontaine
Crottet F-01290
FR

Ownership History

SAS PHILIBERT SAVOURS

Original Applicant
34
FR

SAS PHILIBERT SAVOURS

Owner at Publication
34
FR

SAS PHILIBERT SAVOURS

Original Registrant
34
Crottet FR

Legal Representation

Attorney
Mark L. Weber

USPTO Deadlines

Next Deadline
In Grace Period
Section 8 (6-Year) Declaration Due (Based on registration date 2019-04-16)
Due Date
April 16, 2025
Grace Period Ends
October 16, 2025
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

32 events
Date Code Type Description Documents
Jun 5, 2025 NA75 E NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED Loading...
Jun 5, 2025 C75A O REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. Loading...
Jun 2, 2025 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Feb 13, 2025 ES75 I TEAS SECTION 71 & 15 RECEIVED Loading...
Apr 16, 2024 REM3 E COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED Loading...
Aug 30, 2019 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Aug 9, 2019 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Aug 9, 2019 FIMP P FINAL DISPOSITION PROCESSED Loading...
Jul 16, 2019 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Apr 16, 2019 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jan 29, 2019 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jan 29, 2019 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jan 25, 2019 GPNX P NOTIFICATION PROCESSED BY IB Loading...
Jan 9, 2019 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Jan 9, 2019 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Loading...
Jan 9, 2019 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Dec 26, 2018 ALIE A ASSIGNED TO LIE Loading...
Dec 6, 2018 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Nov 27, 2018 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Nov 27, 2018 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Nov 27, 2018 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Nov 27, 2018 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Nov 27, 2018 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Sep 8, 2018 RFNT P REFUSAL PROCESSED BY IB Loading...
Aug 17, 2018 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Aug 17, 2018 RFRR P REFUSAL PROCESSED BY MPU Loading...
Aug 7, 2018 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Aug 6, 2018 CNRT R NON-FINAL ACTION WRITTEN Loading...
Aug 6, 2018 DOCK D ASSIGNED TO EXAMINER Loading...
Jul 18, 2018 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Jul 14, 2018 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jul 12, 2018 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 030
Leavens, namely, food leavening agents; baking powders, flours for food, bread-making improvers, namely, baking powder; dough ferments, namely, yeast; mixes for making bakery products; bakery mixes, namely, ready-to-use bread-making mixes; yeast-based preparation for bread, Viennese pastries and pizza dough, namely, yeast powder and dough; aromatic preparations for food, namely, seasonings; cereal-based preparations, namely, cereal based snack foods

Additional Information

Design Mark
The mark consists of the stylized wording "FERVOR" in gray.
Color Claim
The color(s) gray is/are claimed as a feature of the mark.

Classification

International Classes
030