Legal Representation
Attorney
Chih Kuei Hu
USPTO Deadlines
Next Deadline
1240 days remaining
Section 8 & 9 (10-Year) Renewal Due (Based on registration date 2019-01-22)
Due Date
January 22, 2029
Grace Period Ends
July 22, 2029
Application History
45 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Aug 12, 2025 | INPR | P | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED | Loading... |
| Dec 12, 2024 | NA71 | E | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED | Loading... |
| Dec 12, 2024 | 71AG | O | REGISTERED-SEC.71 ACCEPTED | Loading... |
| Dec 9, 2024 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Apr 30, 2024 | ES71 | I | TEAS SECTION 71 RECEIVED | Loading... |
| Dec 25, 2021 | ADCH | M | CHANGE OF NAME/ADDRESS REC'D FROM IB | Loading... |
| Jun 21, 2019 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
| May 13, 2019 | XXCR | P | GENERIC MADRID TRANSACTION CREATED | Loading... |
| May 13, 2019 | XXSS | O | GENERIC MADRID TRANSACTION SENT TO IB | Loading... |
| Apr 22, 2019 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
| Jan 22, 2019 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Nov 6, 2018 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Nov 2, 2018 | GPNX | P | NOTIFICATION PROCESSED BY IB | Loading... |
| Oct 17, 2018 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
| Oct 17, 2018 | OP2R | P | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | Loading... |
| Oct 17, 2018 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Oct 2, 2018 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Sep 29, 2018 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Sep 21, 2018 | CNEA | O | EXAMINERS AMENDMENT MAILED | Loading... |
| Sep 20, 2018 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Sep 20, 2018 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Sep 18, 2018 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Sep 18, 2018 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Sep 18, 2018 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Aug 6, 2018 | CNRT | O | NON-FINAL ACTION MAILED | Loading... |
| Aug 3, 2018 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jul 16, 2018 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jul 16, 2018 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jul 13, 2018 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jul 13, 2018 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jun 27, 2018 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jun 27, 2018 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jun 27, 2018 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jun 9, 2018 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| May 24, 2018 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| May 24, 2018 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| May 22, 2018 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| May 21, 2018 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| May 21, 2018 | DMCC | I | DATA MODIFICATION COMPLETED | Loading... |
| May 21, 2018 | ALIE | A | ASSIGNED TO LIE | Loading... |
| May 15, 2018 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| May 11, 2018 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| May 11, 2018 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| May 10, 2018 | LIMI | I | LIMITATION FROM ORIGINAL APPLICATION ENTERED | Loading... |
| May 10, 2018 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 030
[ Condiments, namely, chili pepper pastes being condiments; instant noodles; ] dried noodles; [ rice; rice flour; rice crackers; flour; ] noodles [ ; macaroni; instant vermicelli; rice-based snack food; savory sauces used as condiments; Husked oats; flour for making dumplings of glutinous rice; cereal bars; jiaozi (stuffed dumplings); soya bean paste (condiment); pasta sauce; candy; honey; rice dumplings; sweet dumplings; moon cakes; corn flour; sago; potato flour; chow chow; meat gravies; tea; sugar; coffee; baking soda (bicarbonate of soda for cooking purposes); vinegar; vermicelli; baozi (stuffed buns) ]
Additional Information
Design Mark
The mark consists of a stylized design of a shaded rectangle-like shape with a decorative border inside another rectangle with a stylized design of Chinese characters inside the shaded rectangle-like shape.
Color Claim
Color is not claimed as a feature of the mark.
Other
The non-Latin characters in the mark transliterate to "CHEN KE MING" and this has no meaning in a foreign language.
Classification
International Classes
030