SMERALDO DI CENTRAL CENTRAL FORMAGGI

Serial Number 79229039
Registration 5705869
700

Registration Progress

Application Filed
Dec 20, 2017
Under Examination
Approved for Publication
Dec 19, 2018
Published for Opposition
Jan 8, 2019
Registered
Mar 26, 2019

Attorney Assistance

Section 8 (6-Year) Declaration Due (Based on registration date 2019-03-26) (Grace Period Filing)
Due: Sep 26, 2025 Grace Period - 56 days
Original deadline was Mar 26, 2025 (overdue)

Trademark Image

SMERALDO DI CENTRAL CENTRAL FORMAGGI

Basic Information

Serial Number
79229039
Registration Number
5705869
Filing Date
December 20, 2017
Registration Date
March 26, 2019
Published for Opposition
January 8, 2019
Drawing Code
3000

Status Summary

Current Status
Active
Status Code
700
Status Date
Mar 26, 2019
Registration
Registered
Classes
029

Rights Holder

CENTRO TRASFORMAZIONE LATTE S.r.l.

16
Address
S.S. 131, Km 40,250
I-09027 SERRENTI (CA)
IT

Ownership History

CENTRO TRASFORMAZIONE LATTE S.r.l.

Original Applicant
16
IT

CENTRO TRASFORMAZIONE LATTE S.r.l.

Owner at Publication
16
IT

CENTRO TRASFORMAZIONE LATTE S.r.l.

Original Registrant
16
IT

USPTO Deadlines

Next Deadline
In Grace Period
Section 8 (6-Year) Declaration Due (Based on registration date 2019-03-26)
Due Date
March 26, 2025
Grace Period Ends
September 26, 2025
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

25 events
Date Code Type Description Documents
Aug 16, 2019 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Jul 26, 2019 FIMP P FINAL DISPOSITION PROCESSED Loading...
Jul 26, 2019 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Jun 26, 2019 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Mar 26, 2019 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jan 8, 2019 PUBO A PUBLISHED FOR OPPOSITION Loading...
Dec 19, 2018 NPUB O NOTICE OF PUBLICATION Loading...
Nov 19, 2018 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Nov 19, 2018 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Nov 19, 2018 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Nov 19, 2018 CNEA O EXAMINERS AMENDMENT MAILED Loading...
Nov 13, 2018 CNFR R FINAL REFUSAL WRITTEN Loading...
Nov 13, 2018 CNFR O FINAL REFUSAL MAILED Loading...
Oct 20, 2018 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Oct 19, 2018 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Oct 19, 2018 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
May 12, 2018 RFNT P REFUSAL PROCESSED BY IB Loading...
Apr 23, 2018 RFRR P REFUSAL PROCESSED BY MPU Loading...
Apr 23, 2018 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Apr 18, 2018 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Apr 17, 2018 CNRT R NON-FINAL ACTION WRITTEN Loading...
Mar 31, 2018 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Mar 30, 2018 DOCK D ASSIGNED TO EXAMINER Loading...
Mar 27, 2018 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Mar 22, 2018 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 029
Milk; cheese; butter; dairy products, namely, semi cooked cheeses, hard sheep cheese, goat cheese, and ricotta cheese
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Design Mark
The mark consists of the wording "SMERALDO DI CENTRAL" and "CENTRAL FORMAGGI" contained within a round background carrier comprised of five circles. At the top of the circle is the wording "SMERALDO DI CENTRAL". At the bottom of the circle design is a blank banner above an oval with the wording "CENTRAL" and a smaller banner with the term "FORMAGGI".
Color Claim
Color is not claimed as a feature of the mark.
Translation
The English translation of "SMERALDO DI CENTRAL" and "Central Formaggi" in the mark is "EMERALD OF CENTRAL" and "CENTRAL CHEESE".

Classification

International Classes
029

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"FORMAGGI"