Legal Representation
Attorney
Erica L. Tritt
USPTO Deadlines
Next Deadline
1161 days remaining
Section 8 & 9 (10-Year) Renewal Due (Based on registration date 2018-10-30)
Due Date
October 30, 2028
Grace Period Ends
April 30, 2029
Application History
50 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Mar 4, 2025 | NA75 | E | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED | Loading... |
Mar 4, 2025 | C75P | O | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. | Loading... |
Feb 23, 2025 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
Sep 4, 2024 | ES75 | I | TEAS SECTION 71 & 15 RECEIVED | Loading... |
Oct 30, 2023 | REM3 | E | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | Loading... |
Mar 26, 2023 | NREP | P | NEW REPRESENTATIVE AT IB RECEIVED | Loading... |
Jul 1, 2022 | ADCH | M | CHANGE OF NAME/ADDRESS REC'D FROM IB | Loading... |
Jul 9, 2020 | NREP | P | NEW REPRESENTATIVE AT IB RECEIVED | Loading... |
Mar 1, 2019 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
Feb 15, 2019 | NREP | P | NEW REPRESENTATIVE AT IB RECEIVED | Loading... |
Feb 9, 2019 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... |
Feb 8, 2019 | FIMP | P | FINAL DISPOSITION PROCESSED | Loading... |
Jan 30, 2019 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
Oct 30, 2018 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
Aug 14, 2018 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Aug 14, 2018 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Aug 11, 2018 | GPNX | P | NOTIFICATION PROCESSED BY IB | Loading... |
Jul 25, 2018 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
Jul 25, 2018 | OP2R | P | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | Loading... |
Jul 25, 2018 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Jul 11, 2018 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Jul 7, 2018 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
Jul 7, 2018 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
Jul 7, 2018 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
Jul 7, 2018 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
Jun 22, 2018 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
Jun 22, 2018 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
Jun 22, 2018 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
Jun 22, 2018 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
Jun 21, 2018 | GPRN | O | NOTIFICATION OF PRIORITY ACTION E-MAILED | Loading... |
Jun 21, 2018 | GPRA | O | PRIORITY ACTION E-MAILED | Loading... |
Jun 21, 2018 | CPRA | R | PRIORITY ACTION WRITTEN | Loading... |
Jun 21, 2018 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
Jun 21, 2018 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
Jun 21, 2018 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
Jun 21, 2018 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
Jun 13, 2018 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Jun 13, 2018 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Jun 6, 2018 | ALIE | A | ASSIGNED TO LIE | Loading... |
May 30, 2018 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
May 23, 2018 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
May 23, 2018 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
May 18, 2018 | NREP | P | NEW REPRESENTATIVE AT IB RECEIVED | Loading... |
Apr 7, 2018 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
Mar 22, 2018 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
Mar 22, 2018 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
Mar 16, 2018 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
Mar 16, 2018 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
Mar 15, 2018 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Mar 12, 2018 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 005
[ Meal replacement bars for medical purposes; vitamin and mineral bars for medical purposes; diabetic bread adapted for medical use; vitamin enriched bread for therapeutic purposes; ] gluten-free dietetic foods adapted for medical purposes; dietary and nutritionally fortified food products, namely, dietetic foods adapted for medical purposes [ ; meal replacement shakes for medical purposes; diabetic fruit nectars adapted for medical purposes; diabetic fruit juice beverages adapted for medical purposes; herbal teas for medicinal purposes; medicinal herbal infusions; by-products of the processing of cereals for dietetic or medical purposes; lacteal flour for babies; powdered milk for babies; all the foregoing made in whole or substantial part of organic ingredients ]
Class 030
[ Crème anglaise tarts; custard tarts; gluten-free tarts; ] cookies; gluten-free cookies; [ rusks; gluten-free rusks; wafers; gluten-free wafers; frozen cookie dough; cookie mixes and plum cakes; gluten-free plum cakes; tarts; gluten-free pies and rice cakes; mincemeat pies; chocolate decorations for cakes; cake dough; cake mixes; gluten-free cake mixes; gluten-free cake dough; cereal bars; candy bars; muesli bars; flapjacks; ] filled chocolate bars; [ high-protein cereal bars; ] gluten-free chocolate bars; [ sweetmeats made of sesame oil; cakes; gluten-free cakes and confectionery made of sugar; frozen confectionery; millet cakes; baked desserts, namely, cookies, cakes, and pastries; gluten-free bakery desserts, namely, cookies, cakes, and pastries; chocolate spreads containing nuts; jam buns; cream buns; candy-coated popcorn; wheat-based snack foods; puffed cheese balls; custard; bavarian creams; crème brûlée; crème caramels; crème anglaise powder; custard powder; gluten-free custard; cream of tartar for culinary purposes; crème anglaise-based fillings for cakes and pies; custard-based fillings for cakes and pies; gluten-free custard-based fillings for cakes and pies; bread; gluten-free bread; flour mixes for making bread; gluten-free flour mixes for making bread; bread crumb; sponge cakes; piadina, being unleavened bread; wholemeal bread; pita bread; toast, in particular melba toast; baguettes; bread made with soya beans; bread-based stuffing mixes; fruit bread; gingerbread; bread flavored with spices; croutons; gluten-free croutons; breadsticks; gluten-free breadsticks; ] crackers; gluten-free crackers; [ snack mixes consisting of crackers, pretzels or popped popcorn; gluten-free snack mixes consisting of crackers, pretzels or popped popcorn; savory biscuits; gluten-free savory biscuits; yeast; baking powder; gluten-free yeast and baking powder; rice; cooked rice; brown rice; rice-based prepared meals; rice-based snack food; rice crackers; prepared meals, namely, boxed lunches consisting of primarily of rice, with added meat, fish or vegetables; ] pasta; gluten-free pasta; [ fresh pasta; ] dried pasta [ ; pasta-based prepared meals; gluten-free pasta-based prepared meals; packaged meals consisting primarily of pasta or rice; frozen meals consisting primarily of pasta or rice; ravioli; flour-based stuffed dumplings; ferments for pastes, namely, fermented hot pepper paste for use as a seasoning; soya bean paste; pastry dough; pasta for soups; noodle-based prepared meals; rice pulp for culinary purposes; fresh pizzas; mixes for making pizza; gluten-free mixes for making pizza crust; pizza bases, namely, pizza dough; gluten-free pizza bases being pizza dough; flour; bean meal; wheat flour; corn flour; nut flours; barley meal; rice flour; mustard meal; soya flour; tapioca flour; hominy; groats for human food; flour and preparations made from cereals, namely, breakfast cereals; cereals, processed; breakfast cereals; ready-to-eat cereals; grain-based chips; flour- and corn-based chips; puffed rice; roasted and puffed corn; cereal-based snack food; gluten-free cereal-based snack food; puffed corn snacks; puffed cereal cakes; cheese-flavored puffed corn snacks; corn curls; oat flakes; corn flakes; condiments, namely, hot sauce, ketchup, and cocktail sauces; gluten-free condiments, namely, hot sauce, ketchup, and cocktail sauces; vinegar; flavored vinegar; food flavorings, other than essential oils; food flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; aromatic preparations for food, namely, prepared horseradish; meat gravies; gluten-free meat gravies; sauces used as condiments; tomato sauce; dressings for salad; pasta sauce; gravy mixes; chili sauce; barbecue sauce; tartar sauce; salsa; gluten-free sauces; pesto sauce; gluten-free pesto sauce; ketchup; mayonnaise; gluten-free ketchup; gluten-free mayonnaise; cooking salt; salt for preserving foodstuffs; fruit coulis sauces; preserved seasonings, namely, garden herbs; coffee; coffee extracts used as food flavorings; instant coffee; unroasted coffee; coffee essences; coffee extracts; vegetal preparations for use as coffee substitutes; tea; tea substitutes; fruit teas; iced tea; instant tea; black tea; green tea; tea-based beverages; flowers or leaves for use as tea substitutes; roasted barley tea; theine-free tea with added sweeteners; Japanese green tea; herbal teas, other than for medicinal use; herbal infusions; sage tea; lime blossom tea; all the foregoing made in whole or substantial part of organic ingredients ]
Additional Information
Design Mark
The mark consists of a design with the wording "ORGANIC GERMINAL". The word "ORGANIC" is at the top of the mark and below it the word "GERMINAL" appears in a rectangle with a vine and leaf design starting at the bottom left and curving to terminate below the letter "I" in "GERMINAL". A leaf design appears above the letter "I" in "GERMINAL".
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
005
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"ORGANIC"