Legal Representation
Attorney
Clifford D. Hyra
USPTO Deadlines
Next Deadline
1145 days remaining
Section 8 & 9 (10-Year) Renewal Due (Based on registration date 2018-10-16)
Due Date
October 16, 2028
Grace Period Ends
April 16, 2029
Application History
41 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Feb 25, 2025 | NA71 | E | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED | Loading... |
| Feb 25, 2025 | 71AG | O | REGISTERED-SEC.71 ACCEPTED | Loading... |
| Feb 24, 2025 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Sep 17, 2024 | ES71 | I | TEAS SECTION 71 RECEIVED | Loading... |
| Oct 16, 2023 | REM3 | E | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | Loading... |
| Apr 10, 2023 | ADCH | M | CHANGE OF NAME/ADDRESS REC'D FROM IB | Loading... |
| Jan 31, 2023 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Jan 31, 2023 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Jan 31, 2023 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Jan 31, 2023 | ECDR | I | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS | Loading... |
| Jan 16, 2020 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Jan 7, 2020 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Feb 22, 2019 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
| Jan 31, 2019 | FIMP | P | FINAL DISPOSITION PROCESSED | Loading... |
| Jan 31, 2019 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... |
| Jan 16, 2019 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
| Oct 16, 2018 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Jul 31, 2018 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jul 31, 2018 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jul 27, 2018 | GPNX | P | NOTIFICATION PROCESSED BY IB | Loading... |
| Jul 11, 2018 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
| Jul 11, 2018 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jul 11, 2018 | OP2R | P | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | Loading... |
| Jun 5, 2018 | PBCR | Z | WITHDRAWN FROM PUB - OG REVIEW QUERY | Loading... |
| May 22, 2018 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| May 22, 2018 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| May 22, 2018 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| May 22, 2018 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| May 22, 2018 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
| May 15, 2018 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| May 15, 2018 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| May 12, 2018 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Apr 24, 2018 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Apr 24, 2018 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Apr 20, 2018 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Apr 19, 2018 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Apr 16, 2018 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Mar 10, 2018 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Mar 6, 2018 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Mar 2, 2018 | LIMI | I | LIMITATION FROM ORIGINAL APPLICATION ENTERED | Loading... |
| Mar 1, 2018 | SDRC | M | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB | Loading... |
Detailed Classifications
Class 001
Chemical products to improve the quality of bakery products intended for industrial and craft use, namely, chemical products for preserving, emulsifying, flavoring and stabilizing bakery products, chemical products for the fresh-keeping of bakery products, chemical products reducing fat and calories in bakery products, flavor improvers and enhancers for bakery goods, dough conditioners, dough stabilizers and flour improvers
Class 030
Cocoa, chocolate; flour and cereal preparations, namely, flour for food, processed grains, starches, oats and wheat, processed cereal food to be used as an ingredient for making other foods, mixes for bakery goods, bread mixes, dough and mixes for making dough; bread, pastry and confectionery, namely, confectionery made of flour, cereals and/or sugar, ice cream; yeast, food leavening agents
Classification
International Classes
001
030