Legal Representation
Attorney
Stacey Halpern
USPTO Deadlines
Next Deadline
1065 days remaining
Section 8 & 9 (10-Year) Renewal Due (Based on registration date 2018-07-03)
Due Date
July 03, 2028
Grace Period Ends
January 03, 2029
Application History
27 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jan 13, 2025 | NA71 | E | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED | Loading... |
| Jan 13, 2025 | 71AG | O | REGISTERED-SEC.71 ACCEPTED | Loading... |
| Jan 13, 2025 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Jul 2, 2024 | ES71 | I | TEAS SECTION 71 RECEIVED | Loading... |
| Jul 3, 2023 | REM3 | E | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | Loading... |
| Dec 7, 2018 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
| Oct 9, 2018 | XXSS | O | GENERIC MADRID TRANSACTION SENT TO IB | Loading... |
| Oct 9, 2018 | XXCR | P | GENERIC MADRID TRANSACTION CREATED | Loading... |
| Oct 3, 2018 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
| Jul 3, 2018 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Apr 17, 2018 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Apr 17, 2018 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Mar 28, 2018 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Mar 8, 2018 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Mar 8, 2018 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Mar 8, 2018 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Mar 5, 2018 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Feb 21, 2018 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jan 19, 2018 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Dec 31, 2017 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Dec 30, 2017 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Dec 16, 2017 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Dec 15, 2017 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Dec 12, 2017 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Dec 8, 2017 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Dec 8, 2017 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Dec 7, 2017 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 029
Meat [ , fish, not live, poultry and game; meat extracts ] ; charcuterie; hams, pork, [roast pork loin, roast porchetta, ] cooked shoulder of pork, mortadella, salami, dry-cured sausages, culatello, coppa being dry-cured pork neck, bacon being dry cured pork belly, [ cheek lard, ] speck [ , bresaola being dry-cured beef, turkey, turkey breast, chicken, chicken breast, wurstel, lard; precooked meats, namely, zamponi being cooked, stuffed pig's foot, cotechino being gelatinous pork sausage in a natural casing, knuckle of ham; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; meat jelly; broth, preparations for making broth, namely, broth concentrates; eggs; milk, cheese, yogurt; edible oils and fats ]
Additional Information
Design Mark
The mark consists of a design of a gold star with a circle border made up of an inner green circle and outer red circle. In the center of the star and circle design is the term "NEGRONI" in red letters outlined in gold. The bottom of the letter "I" circles beneath the letter and underlines the term, completing the star at the bottom-left point. All on a white background.
Color Claim
The color(s) red, white, green and gold is/are claimed as a feature of the mark.
Other
The underlined word "NEGRONI" and the first circle are red; the second circle and the central part of the mark are white: the third circle is green: the star is gold.
Classification
International Classes
029