Legal Representation
Attorney
Christian Wolff
Application History
43 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Apr 23, 2025 | PUM1 | O | OFFICE ACTION ISSUED POU1 | Loading... |
Apr 15, 2025 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
Jan 15, 2025 | ES75 | I | TEAS SECTION 71 & 15 RECEIVED | Loading... |
Jan 15, 2024 | REM3 | E | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | Loading... |
May 24, 2019 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
May 4, 2019 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... |
May 4, 2019 | FIMP | P | FINAL DISPOSITION PROCESSED | Loading... |
Apr 15, 2019 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
Jan 15, 2019 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
Nov 9, 2018 | GPNX | P | NOTIFICATION PROCESSED BY IB | Loading... |
Oct 30, 2018 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Oct 30, 2018 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Oct 10, 2018 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
Oct 10, 2018 | OP2R | P | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | Loading... |
Oct 10, 2018 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Sep 27, 2018 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
Sep 25, 2018 | ALIE | A | ASSIGNED TO LIE | Loading... |
Sep 13, 2018 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Sep 13, 2018 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
Sep 13, 2018 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
Sep 13, 2018 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
Sep 13, 2018 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Sep 13, 2018 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
Sep 13, 2018 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
Sep 13, 2018 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
Sep 13, 2018 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
Sep 13, 2018 | ZZZX | Z | PREVIOUS ALLOWANCE COUNT WITHDRAWN | Loading... |
Sep 13, 2018 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
Aug 17, 2018 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Jul 17, 2018 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Jul 17, 2018 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Jul 17, 2018 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Feb 16, 2018 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
Jan 18, 2018 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
Jan 18, 2018 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
Jan 6, 2018 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
Jan 5, 2018 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Dec 27, 2017 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Dec 19, 2017 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
Dec 15, 2017 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Dec 15, 2017 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Dec 11, 2017 | PCOI | I | PARTIAL CANCELLATION FROM ORIGINAL APPLICATION ENTERED | Loading... |
Oct 19, 2017 | SDRC | M | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB | Loading... |
Detailed Classifications
Class 005
[ Vegetable fibers, namely, dietary fiber for use as a dietary supplement ]
Class 029
Margarines, oils and fats for culinary use; dietetic fats for culinary use; canned cooked and dried vegetables; dry fruit; fruit and vegetable preserves; fruit and vegetable salads; prepared meals mainly consisting of vegetables; products made of soy materials, namely, soy burger patties, soy sausages, soy milk, soy pasta, roasted soy beans, soy spreads; goods made of tofu, namely, tofu patties, fried tofu pieces, plain tofu blocks, tofu blocks with spices and herbs; fruit jellies; vegetable and walnut and hazelnut pastes; mixtures for spreading, namely, hazelnut spreads, macadamia nut spreads, peanut nut spreads, pecan nut spreads, walnut spreads, cashew nut spreads, chocolate spreads; all the aforesaid goods also resulting from ecological agriculture, also in the form of deep-frozen products as well as in the form of dietetic foods for non-medical use; preparations based on lecithin, namely, lecithin for culinary use; all these products also resulting from ecological agriculture, also in the form of deep-frozen products as well as in the form of dietetic foods for non-medical use; fats for use in bakery goods
Class 030
[ Mayonnaise; flour and cereal-based preparations, namely, flour and cereal-based chips; mixtures used in bakery goods, namely, cookie mixes mixtures of coffee and chocolate; materials for bakery goods, namely, cream of tartar for baking purposes toppings, fillings with materials for bakery goods, namely, marshmallow toppings, herb toppings and vegetable toppings; yeast for bakery goods; sauces, also in the form of instant preparations, seasonings and creams; flavorings, namely, salt, vinegar; natural sweeteners; sugar confectionery; biscuits; chocolate slabs and bars, also with dry fruit; products made of soy materials, namely, soy bean paste, soy sauce, bread with soy bean; honey; syrups, namely, table syrups, topping syrups, maple syrups; desserts based on pudding; all the aforesaid goods also resulting from ecological agriculture, also in the form of deep-frozen products as well as in the form of dietetic foods for non-medical use ]
Class 032
[ Non-alcoholic beverages, with the exception of malt beer and malt beverages, namely, fruit beverages, vegetable juices, soy-based beverages not being milk substitutes, rice-based beverages not being milk substitutes, oat drinks; all these goods also resulting from ecological agriculture, also in the form of deep-frozen products as well as in the form of dietetic foods for non-medical use; fruit juices ]
Additional Information
Pseudo Mark
VITA QUELL
Classification
International Classes
005
029
030
032