USPTO Deadlines
Application History
20 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Nov 15, 2024 | NREP | P | NEW REPRESENTATIVE AT IB RECEIVED | Loading... |
| Apr 23, 2021 | NREP | P | NEW REPRESENTATIVE AT IB RECEIVED | Loading... |
| Jan 16, 2020 | NREP | P | NEW REPRESENTATIVE AT IB RECEIVED | Loading... |
| Jun 28, 2019 | FINT | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
| Jun 13, 2019 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... |
| Jun 13, 2019 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
| Apr 5, 2019 | OPNX | P | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | Loading... |
| Mar 20, 2019 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
| Mar 20, 2019 | OPNR | P | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | Loading... |
| Jun 13, 2018 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Jun 13, 2018 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Nov 25, 2017 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Nov 7, 2017 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Nov 7, 2017 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Oct 28, 2017 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Oct 28, 2017 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Oct 27, 2017 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Oct 24, 2017 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Oct 24, 2017 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Oct 19, 2017 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 030
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; human milk oligosaccharide preparations for culinary purposes; human milk oligosaccharide preparations for use as food; human milk oligosaccharide compounds and chemical and biological derivatives of human milk oligosaccharide compounds for consumption; none of the aforesaid goods containing milk, malt or chocolate
Classification
International Classes
030