Application History
41 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Aug 28, 2023 | REM3 | E | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | Loading... |
| Jul 26, 2019 | CORV | 5 | REVIEW OF CORRESPONDENCE COMPLETE - CERTIFICATE OF REG MAILED | Loading... |
| Jul 24, 2019 | PCGR | O | PETITION TO DIRECTOR GRANTED | Loading... |
| Jul 23, 2019 | APET | A | ASSIGNED TO PETITION STAFF | Loading... |
| Mar 13, 2019 | TPDR | I | TEAS PETITION TO DIRECTOR RECEIVED | Loading... |
| Mar 12, 2019 | WDRL | S | OTQR WITHDRAWAL FROM PUBLICATION | Loading... |
| Mar 12, 2019 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Jan 25, 2019 | C.7C | O | NEW CERTIFICATE UNDER SECTION 7 - PROCESSED | Loading... |
| Jan 24, 2019 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Dec 28, 2018 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
| Dec 7, 2018 | FIMP | P | FINAL DISPOSITION PROCESSED | Loading... |
| Dec 7, 2018 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... |
| Nov 28, 2018 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
| Nov 16, 2018 | ES7R | I | TEAS SECTION 7 REQUEST RECEIVED | Loading... |
| Nov 16, 2018 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Nov 16, 2018 | C.7F | I | REQUEST FOR NEW CERTIFICATE FILED | Loading... |
| Aug 28, 2018 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Jun 12, 2018 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jun 12, 2018 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jun 8, 2018 | GPNX | P | NOTIFICATION PROCESSED BY IB | Loading... |
| May 23, 2018 | OP2R | P | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | Loading... |
| May 23, 2018 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| May 23, 2018 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
| May 10, 2018 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| May 10, 2018 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
| May 10, 2018 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| May 10, 2018 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| May 10, 2018 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| May 2, 2018 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| May 1, 2018 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| May 1, 2018 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| May 1, 2018 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Nov 17, 2017 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Nov 1, 2017 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Nov 1, 2017 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Oct 28, 2017 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Oct 25, 2017 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Oct 24, 2017 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Oct 24, 2017 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Oct 24, 2017 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Oct 19, 2017 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 005
Medicinal metal halide salts; metal halide salts and salt preparations for medical and pharmaceutical use; potassium salts and potassium salt preparations for medical and pharmaceutical use; mineral salts and mineral salt preparations for medical and pharmaceutical use; mineral spring salt for medical purposes; sea salt for medical purposes; smelling salts; infants' foods; invalids' foods, namely, nutritionally fortified beverages for medical purposes, meal replacement beverages for medical purposes; preparations of vitamins; preparations of minerals for medical use; vitamin concentrates; medicated foodstuffs, namely, dietetic foods adapted for medical use, meal replacement shakes adapted for medical use; medicated foodstuffs containing reduced sodium salt, namely, dietetic foods adapted for medical use, meal replacement shakes adapted for medical use; food supplements; salt adapted for dietetic and medical purposes; dietetic foods and beverages for medical purposes; dietetic foods and beverages for medical purposes containing reduced sodium salt
First Use Anywhere:
0
First Use in Commerce:
0
Class 029
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk, and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; prepared meals and snacks consisting primarily of meat, fish, poultry, game, eggs or vegetables; soups; potato crisps; prepared meals consisting primarily of meat, fish, poultry, game, eggs or vegetables, prepared snacks consisting primarily of meat, fish, poultry, game, eggs or vegetables, soups, and potato crisps containing reduced sodium salt; processed meat, fish, poultry, vegetable, fruit and nut products, namely, meals and snacks containing reduced sodium salt; processed dairy, namely, butter, cheese and yogurt, containing reduced sodium salt; protein and nutritional preparations, namely, powdered mixes and concentrates, consisting primarily of dairy products, meat, fish, poultry or vegetables for use as dietetic additives for food for human consumption, not for medical purposes
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, bread and breakfast cereal; bread, pastry and confectionery, namely, cookies, biscuits and sugar confectionery; preparations made from cereals, namely, bread and breakfast cereal; bread, pastry and confectionery, namely, cookies, biscuits and sugar confectionery, containing reduced sodium salt; edible ices; honey, treacle; yeast, baking-powder; mustard; vinegar, condiments, namely, sauces; spices; ice; sandwiches; prepared meals and snacks consisting primarily of rice, pizzas, pies, and pasta dishes of pasta, grain or rice; pizzas, pies and pasta dishes; sandwiches, prepared meals, prepared snacks, pizzas, pies, and pasta dishes containing reduced sodium salt; processed cereals, grains, oats, wheat, corn and food starches, and goods made thereof, namely, bread and breakfast cereal, baking preparations, namely, powders and seasonings, and yeast containing reduced sodium salt; flavourings for food, other than essential oils; seasonings for food; salt; reduced sodium salt; sodium chloride substitute in the nature of a salt substitute; salt substitutes; mixtures of potassium chloride and sodium chloride, in the nature of a salt substitutes, for preserving foodstuffs; salt alternatives; cooking salt; salt and brine for preserving foodstuffs; salt for pickling foodstuffs; salt preservatives for animal feeds; sea salt and rock salt for cooking; flavoured salt for food; spiced salt; table salt; pepper; sauces; food dressings, namely, salad dressings; vinegar, extract of cocoa for human consumption and coffee produced as flavours in foodstuffs; salt preservatives for foods, synthetic thickeners for foods, natural sweeteners
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of "LOSALT", with "LO" in red stylized font and "SALT" in blue stylized font, surrounded by a circular design comprised of various food items starting top-center and going clockwise, namely, a blue and pink fish; a yellow and white lemon, a green broccoli, red and green strawberries, blue berries, yellow and green pepper (with a white shine), red and green tomatoes (with a white shine/seeds), green greens, red and green chili (with white seeds), purple and green aubergine (with a white shine), orange and green carrot, green peas, and white and pink meat joint and garlic with a green leaf at its center.
Color Claim
The color(s) white, pink, blue, yellow, green, red, purple and orange is/are claimed as a feature of the mark.
Pseudo Mark
LOW SALT
Classification
International Classes
005
029
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"LOW SALT"