Legal Representation
Attorney
Laurence P. Colton
USPTO Deadlines
Next Deadline
991 days remaining
Section 8 & 9 (10-Year) Renewal Due (Based on registration date 2018-05-29)
Due Date
May 29, 2028
Grace Period Ends
November 29, 2028
Application History
30 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Feb 4, 2025 | NA75 | E | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED | Loading... |
| Feb 4, 2025 | C75P | O | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. | Loading... |
| Feb 3, 2025 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Aug 6, 2024 | ES75 | I | TEAS SECTION 71 & 15 RECEIVED | Loading... |
| May 29, 2023 | REM3 | E | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | Loading... |
| Jun 27, 2022 | CORN | I | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED | Loading... |
| May 23, 2022 | CRCV | M | CORRECTION TRANSACTION RECEIVED FROM IB | Loading... |
| May 13, 2022 | ADCH | M | CHANGE OF NAME/ADDRESS REC'D FROM IB | Loading... |
| Sep 29, 2018 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
| Sep 12, 2018 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... |
| Sep 12, 2018 | FIMP | P | FINAL DISPOSITION PROCESSED | Loading... |
| Aug 29, 2018 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
| May 29, 2018 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Mar 13, 2018 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Mar 13, 2018 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Feb 21, 2018 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Feb 3, 2018 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Feb 2, 2018 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Feb 2, 2018 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Feb 2, 2018 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Nov 4, 2017 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Oct 17, 2017 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Oct 17, 2017 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Oct 13, 2017 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Oct 12, 2017 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Oct 6, 2017 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Oct 2, 2017 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Oct 2, 2017 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Oct 2, 2017 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Sep 28, 2017 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 029
Cocoa butter for food; Milk products excluding ice cream, ice milk and frozen yogurt; Dairy products, namely, cream, dairy-based dips, butter, cheese; mixed milk drinks, in particular flavored and caffeinated mixed milk drinks with milk predominating; fruit toppings and jellies; nut-based edible decorations for food; Nut-based fillings
Class 030
Cocoa, cocoa powder, cocoa-based products, namely, cocoa-based condiments and seasonings for food and drink, cocoa-based beverages, cocoa-based ingredient in confectionery products; beverages based on cocoa or mainly consisting of cocoa; Chocolate; Fondants; Chocolate paste; Chocolate coatings and toppings; Dessert sauce; Marzipan; Chocolate-based edible decorations for food; Sugar-based edible decorations for food; Edible ices; Chocolate-based fillings; Sugar pastes
Class 041
Training services in the field of agri-food and catering services; Practical teaching in the nature of tutoring in the field of restaurant and catering services provided to professionals; theoretical and practical training, namely, basic and advanced training in the field of human resources development; organization of competitions in the field of cooking, chocolate making; all the aforesaid services particularly in connection with agricultural methods, cocoa bean production methods as well as the production and processing of chocolate and chocolate goods
Additional Information
Design Mark
The mark consists of the wording "CALLEBAUT" in stylized capital lettering beneath a design comprising a circle with 3 equally spaced hooks extending inwards from the perimeter.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
029
030
041