OAT LATTE

Serial Number 79216606
602

Registration Progress

Application Filed
Jul 13, 2017
Under Examination
Approved for Publication
Published for Opposition
Registered

Re-Apply for This Trademark

This trademark is no longer active. You may be able to file a new application for the same or similar mark.
Mark: OAT LATTE
Previous Owner: Oatly AB
Classes: 029, 030

Trademark Image

OAT LATTE

Basic Information

Serial Number
79216606
Filing Date
July 13, 2017
Abandonment Date
July 19, 2019
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
602
Status Date
Sep 16, 2019
Classes
029 030

Rights Holder

Oatly AB

16
Address
Box 588
SE-201 25 Malmö
SE

Ownership History

Oatly AB

Original Applicant
16
SE

USPTO Deadlines

All Deadlines Cleared

All 1 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

41 events
Date Code Type Description Documents
Aug 2, 2022 CORN I CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED Loading...
Jun 20, 2022 CRCV M CORRECTION TRANSACTION RECEIVED FROM IB Loading...
Mar 21, 2022 CORN I CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED Loading...
Mar 5, 2022 CRCV M CORRECTION TRANSACTION RECEIVED FROM IB Loading...
Jun 2, 2021 ADCH M CHANGE OF NAME/ADDRESS REC'D FROM IB Loading...
Oct 3, 2020 FINT P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Sep 16, 2020 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Sep 16, 2020 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Sep 16, 2019 MAB2 O ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND Loading...
Sep 16, 2019 MAB2 O ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND Loading...
Sep 16, 2019 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE Loading...
Mar 8, 2019 OPNX P NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB Loading...
Mar 8, 2019 OPNX P NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB Loading...
Feb 20, 2019 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Feb 20, 2019 OPNR P NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB Loading...
Jan 18, 2019 CNFR O FINAL REFUSAL MAILED Loading...
Jan 16, 2019 CNFR R FINAL REFUSAL WRITTEN Loading...
Dec 11, 2018 NREP P NEW REPRESENTATIVE AT IB RECEIVED Loading...
Dec 5, 2018 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Dec 4, 2018 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Dec 4, 2018 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Sep 30, 2018 NREP P NEW REPRESENTATIVE AT IB RECEIVED Loading...
Jun 4, 2018 CNRT O NON-FINAL ACTION MAILED Loading...
Jun 1, 2018 CNRT R NON-FINAL ACTION WRITTEN Loading...
May 4, 2018 DPCC D DIVISIONAL PROCESSING COMPLETE Loading...
Apr 13, 2018 DRRR I DIVISIONAL REQUEST RECEIVED Loading...
Apr 26, 2018 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Apr 26, 2018 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Apr 24, 2018 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Apr 21, 2018 ALIE A ASSIGNED TO LIE Loading...
Apr 13, 2018 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Apr 13, 2018 ERTD I TEAS REQUEST TO DIVIDE RECEIVED Loading...
Nov 4, 2017 RFNT P REFUSAL PROCESSED BY IB Loading...
Oct 18, 2017 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Oct 18, 2017 RFRR P REFUSAL PROCESSED BY MPU Loading...
Oct 14, 2017 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Oct 13, 2017 CNRT R NON-FINAL ACTION WRITTEN Loading...
Oct 11, 2017 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 20, 2017 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Sep 16, 2017 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Sep 14, 2017 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 029
dairy substitutes, namely, oat-based cream; dairy product substitutes, namely, oat-based cream; milk substitutes; skimmed milk substitutes; milk substitutes containing oats; skimmed milk substitutes containing oats; oat-based beverages and drinks for use as a milk substitute; non-dairy creamers; milk substitute powder, and milk substitute powder for food and nutritional purposes; milk substitutes in the nature of dried milk substitute powder, and cream substitute powder; flavored milk substitute powder for making drinks
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
biscuits; pastry; confectionery in the nature of frozen confectionery, confectionery made of sugar and confectionery made of sugar substitutes; oat-based cake mixes, oat-based biscuit mixes; ice cream; ice cream made from milk substitutes; non-dairy ice cream; oat-based ice cream; flavored ice-cream; oat-based flavored ice-cream; frozen yoghurt made from milk substitutes; non-dairy frozen yoghurt
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
029 030